9780843620863 - title: fish n seafood dishes for foodservice menu plannin (1 resultados)
Editorial: Cahners Publishing, United States
- Tapa dura
Librería: Burton Lysecki Books, ABAC/ILAB, Winnipeg, MB, CanadaBurton Lysecki Books, ABAC/ILAB
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 46,27
Envío por EUR 21,39Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
[0-8436-2086-2] [1975]. (Hardcover set) Very good, no dust jacket. 351, 460pp. 2 volumes. Photographs, illustrations, tables, diagrams, tables, notes, bibliography, indices. There is a previous owner's name on the front endpaper of volume 2, there is minor underlining in the last 100 pages of volume 2. Book about Food Service Ma…nagement, Hospitality Industry & Motel Management. (Business, Hotel Management).