Isbn: 9780817306700 - early pottery in the southeast: tradition and innovation in cooking technology (a dan josselyn memorial publication) (5 resultados)

Soft cover. Condición: Near Fine. No Jacket. 1st Edition. 285pp, 1993. Softcover. No tears. There is a comment by a previous owner on the last page and his embossed stamp on the first page. Otherwise bright and clean. Size: 8vo - over 7? - 9?" tall. Book.

Paperback. Condición: new. New Copy. Customer Service Guaranteed.

Taschenbuch. Condición: Neu. Early Pottery in the Southeast | Tradition and Innovation in Cooking Technology | Kenneth E Sassaman | Taschenbuch | Englisch | 1993 | University of Alabama Press | EAN 9780817306700 | Verantwortliche Person für die EU: Mare Nostrum Group B.V., Doelen 72, 4831 GR BREDA, NIEDERLANDE, gpsr[at]mare-nostrum[dot]co[dot]uk | Anbieter: preigu. …

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Among Southeastern Indians, pottery was an innovation that enhanced the economic value of native foods and the efficiency of food preparation. But even though pottery was available in the Southeast as early as 4500 years ago, it took nearly two millennia before it was widely used. Why would an innovation of such economic value take so long to be adopted The answer lies in the social and political contexts of traditional cooking technology. Sassaman's book questions the value of using technological traits alone to mark temporal and spatial boundaries of prehistoric cultures and shows how social process shapes the prehistoric archaeological record. This is a Dan Josselyn memorial publication. 304 pp. Englisch.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Among Southeastern Indians, pottery was an innovation that enhanced the economic value of native foods and the efficiency of food preparation. But even though pottery was available in the Southeast as early as 4500 years ago, it took nearly two millennia before it was widely used. Why would an innovation of such economic value take so long to be adopted The answer lies in the social and political contexts of traditional cooking technology. Sassaman's book questions the value of using technological traits alone to mark temporal and spatial boundaries of prehistoric cultures and shows how social process shapes the prehistoric archaeological record. This is a Dan Josselyn memorial publication.…