Isbn: 9780815607472 - matters of taste: food and drink in seventeenth-century dutch art and life (12 resultados)

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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 22,62
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Good. Each of the 60 paintings presented is discussed from both an art historical and culinary perspective and is followed by an authentic period recipe. A cookbook accompanying the main volume adapts these recipes for the modern kitchen. Drawn exclusively from American museums, art galleries and private collections, the artworks portray still lifes, Dutch tavern and market scenes, and festive occasions by 45 Dutch artists including such well-known painters as Jan Steen, Adriaen van Ostade and Pieter Claesz and their less famous contemporaries such as Quiringh Gerritsz, van Brekelenkam and Harmen van Steenwijck. The volume also contains essays by Charles T. Gehring and Nancy T. Minty.…

Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life
Barnes, Donna R.; Rose, Peter G.; Albany Institute Of History And Art
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Librería: Bay State Book Company, North Smithfield, RI, Estados Unidos de AmericaBay State Book Company
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 24,62
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Condición: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.…

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Librería: HPB Inc., Dallas, TX, Estados Unidos de AmericaHPB Inc.
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 22,63
Envío por EUR 3,30Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life
Barnes, Donna R.,Rose, Peter G.,Albany Institute of History and Art
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Librería: HPB-Diamond, Dallas, TX, Estados Unidos de AmericaHPB-Diamond
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 22,83
Envío por EUR 3,30Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life
Donna R. Barnes,Peter G. Rose,Albany Institute of History and Art
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Librería: Eagle Eye Books, Decatur, GA, Estados Unidos de AmericaEagle Eye Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 45,28
Envío por EUR 3,51Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paper Back. Condición: Used.

Matters of Taste; Food and Drink in Seventeenth-Century Dutch Art and Life
Barnes, Donna R. & Peter G. Rose & Albany Institute Of History and Art
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Librería: Eat My Words Books, Minneapolis, MN, Estados Unidos de AmericaEat My Words Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 54,34
Envío por EUR 3,95Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Very Good+. Binding tight. Pages unmarked and bright. Cover has only minor wear to edges, and otherwise fine.; 10.7 X 9.2 X 0.6 inches; 272 pages.

Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life
Barnes, Donna R.; Rose, Peter G.; Albany Institute Of History And Art
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- Primera edición
Librería: Bookplate, Chestertown, MD, Estados Unidos de AmericaBookplate
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Aceptable
EUR 67,92
Envío por EUR 7,47Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft cover. Condición: Good. 1st Edition. Slight corner wear, light creasing to rear wrap from card pocket to rear containing recipe book from collection o/w clean, unmarked copy with solid, crease-free spine. BP/Art/Dutch.
Más imágenesIdioma: Inglés
Editorial: Syracuse University Press in Association with Albany Institute, Syracuse, NY, 2002
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Librería: Mullen Books, ABAA, Marietta, PA, Estados Unidos de AmericaMullen Books, ABAA
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 104,14
Envío por EUR 11,42Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Softcover. Condición: VG+. Color pictorial golden wraps. 162 pp., profusely illustrated in color and bw. With recipe book in pocket at rear put together by Peter G. Rose, 32 pp. long, with this table of contents: Supplementary cookbook: Salads & vegetables -- Main course dishes -- Breads, pancakes, waffles, & "olie-koecken" -- Cookies -- Desserts -- Miscellaneous. A masterful catalogue. Donna R. Barnes and Peter G. Rose provide a narrative to accompany this collection of Dutch art as it relates to images of food and drink. The sixty paintings presented in this volume are discussed individually from both an art history and a culinary history perspective, including authentic period recipes. An accompanying cookbook adapts these recipes for the modern kitchen. Drawn exclusively from American museums, art galleries, and private collections, the works of art portray still lifes, Dutch tavern and market scenes, and festive occasions by forty-five Dutch artists such as well-known painters Jan Steen, Adriaen van Ostade, and Pieter Claesz, and their less famous contemporaries such as Quiringh Gerritsz. van Brekelenkam and Harmen van Steenwijck. …

Idioma: Inglés
Editorial: ALBANY INSTITUTE OF HISTORY & ART/SYRACUSE UNIVERSITY PRESS, NY, 2002
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- Primera edición
Librería: Gian Luigi Fine Books, albany, NY, Estados Unidos de AmericaGian Luigi Fine Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 113,20
Envío por EUR 8,53Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
PAPERBACK. Condición: Fine. First Edition. WITH RECIPE BOOK, OVERSEAS ORDERS WILL REQUIRE ADDITIONAL POSTAGE.

Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life
Barnes, Donna R.; Rose, Peter G.; Albany Institute of History and Art
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Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de AmericaBennettBooksLtd
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 123,17
Envío por EUR 6,11Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: New. In shrink wrap. Looks like an interesting title.

Idioma: Inglés
Editorial: ALBANY INSTITUTE OF HISTORY OF ART/SYRACUSE UNIVERSITY PRESS, NY, 2002
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- Firmado
Librería: Gian Luigi Fine Books, albany, NY, Estados Unidos de AmericaGian Luigi Fine Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 134,93
Envío por EUR 8,53Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
PAPERBACK. Condición: Fine. 1ST. SIGNED BY DONNA R. BARNES, WITH SUPPLEMENTARY COOKBOOK . Signed by Author(s).

Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life
Barnes, Donna R.; Rose, Peter G.; Albany Institute of History and Art
Idioma: Inglés
Editorial: Syracuse Univ Pr, Syracuse, New York, U.S.A., 2002
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Librería: BWS BKS, Ferndale, NY, Estados Unidos de AmericaBWS BKS
Contactar con el vendedorVendedor de 2 estrellasCondición: Nuevo
EUR 1789,46
Envío por EUR 2,64Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: New. 012397; STILL LIFE PAINTING GENRE COOKERY.