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Sinopsis
Each of the 60 paintings presented is discussed from both an art historical and culinary perspective and is followed by an authentic period recipe. A cookbook accompanying the main volume adapts these recipes for the modern kitchen. Drawn exclusively from American museums, art galleries and private collections, the artworks portray still lifes, Dutch tavern and market scenes, and festive occasions by 45 Dutch artists including such well-known painters as Jan Steen, Adriaen van Ostade and Pieter Claesz and their less famous contemporaries such as Quiringh Gerritsz, van Brekelenkam and Harmen van Steenwijck. The volume also contains essays by Charles T. Gehring and Nancy T. Minty.
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Acerca del autor
Donna R. Barnes is a professor of education at Hofstra University. Peter G. Rose is a food historian and author of The Sensible Cook: Dutch Foodways in the Old and the New World, also published by Syracuse University Press.
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Matters of Taste
Publicado por
Syracuse University Press, 2002
ISBN 10: 0815607474
ISBN 13: 9780815607472
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Paperback
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. Each of the 60 paintings presented is discussed from both an art historical and culinary perspective and is followed by an authentic period recipe. A cookbook accompanying the main volume adapts these recipes for the modern kitchen. Drawn exclusively from American museums, art galleries and private collections, the artworks portray still lifes, Dutch tavern and market scenes, and festive occasions by 45 Dutch artists including such well-known painters as Jan Steen, Adriaen van Ostade and Pieter Claesz and their less famous contemporaries such as Quiringh Gerritsz, van Brekelenkam and Harmen van Steenwijck. The volume also contains essays by Charles T. Gehring and Nancy T. Minty. Nº de ref. del artículo: 00109674968
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Matters of Taste
Publicado por
Syracuse University Press, 2002
ISBN 10: 0815607474
ISBN 13: 9780815607472
Antiguo o usado
Paperback
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: Good. Each of the 60 paintings presented is discussed from both an art historical and culinary perspective and is followed by an authentic period recipe. A cookbook accompanying the main volume adapts these recipes for the modern kitchen. Drawn exclusively from American museums, art galleries and private collections, the artworks portray still lifes, Dutch tavern and market scenes, and festive occasions by 45 Dutch artists including such well-known painters as Jan Steen, Adriaen van Ostade and Pieter Claesz and their less famous contemporaries such as Quiringh Gerritsz, van Brekelenkam and Harmen van Steenwijck. The volume also contains essays by Charles T. Gehring and Nancy T. Minty. Nº de ref. del artículo: CIN0815607474G
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Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life
Publicado por
Syracuse University Press, 2002
ISBN 10: 0815607474
ISBN 13: 9780815607472
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Paperback
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_424668620
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Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life
Publicado por
Syracuse Univ Pr, 2002
ISBN 10: 0815607474
ISBN 13: 9780815607472
Antiguo o usado
paperback
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_457365241
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Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life
Publicado por
Syracuse Univ Pr November 2002, 2002
ISBN 10: 0815607474
ISBN 13: 9780815607472
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Paper Back
Librería: Eagle Eye Books, Decatur, GA, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Paper Back. Condición: Used. Nº de ref. del artículo: 740476
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Matters of Taste; Food and Drink in Seventeenth-Century Dutch Art and Life
Publicado por
Syracuse Univ Pr, 2002
ISBN 10: 0815607474
ISBN 13: 9780815607472
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Paperback
Librería: Eat My Words Books, Minneapolis, MN, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: Very Good+. Binding tight. Pages unmarked and bright. Cover has only minor wear to edges, and otherwise fine.; 10.7 X 9.2 X 0.6 inches; 272 pages. Nº de ref. del artículo: 30969
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Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life
Publicado por
Syracuse University Press, Syracuse, 2002
ISBN 10: 0815607474
ISBN 13: 9780815607472
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Soft cover
Original o primera edición
Librería: Bookplate, Chestertown, MD, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Soft cover. Condición: Good. 1st Edition. Slight corner wear, light creasing to rear wrap from card pocket to rear containing recipe book from collection o/w clean, unmarked copy with solid, crease-free spine. BP/Art/Dutch. Nº de ref. del artículo: ABE-1627416104831
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Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life
Publicado por
Syracuse University Press in Association with Albany Institute, Syracuse, NY, 2002
ISBN 10: 0815607474
ISBN 13: 9780815607472
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Softcover
Librería: Mullen Books, ABAA, Marietta, PA, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Softcover. Condición: VG+. Color pictorial golden wraps. 162 pp., profusely illustrated in color and bw. With recipe book in pocket at rear put together by Peter G. Rose, 32 pp. long, with this table of contents: Supplementary cookbook: Salads & vegetables -- Main course dishes -- Breads, pancakes, waffles, & "olie-koecken" -- Cookies -- Desserts -- Miscellaneous. A masterful catalogue. Donna R. Barnes and Peter G. Rose provide a narrative to accompany this collection of Dutch art as it relates to images of food and drink. The sixty paintings presented in this volume are discussed individually from both an art history and a culinary history perspective, including authentic period recipes. An accompanying cookbook adapts these recipes for the modern kitchen. Drawn exclusively from American museums, art galleries, and private collections, the works of art portray still lifes, Dutch tavern and market scenes, and festive occasions by forty-five Dutch artists such as well-known painters Jan Steen, Adriaen van Ostade, and Pieter Claesz, and their less famous contemporaries such as Quiringh Gerritsz. van Brekelenkam and Harmen van Steenwijck. Nº de ref. del artículo: 166038
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MATTERS OF TASTE Food and Drink in Seventeenth-Century Dutch Art and Life
Publicado por
ALBANY INSTITUTE OF HISTORY & ART/SYRACUSE UNIVERSITY PRESS, NY, 2002
ISBN 10: 0815607474
ISBN 13: 9780815607472
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PAPERBACK
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Librería: Gian Luigi Fine Books, Albany, NY, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAPERBACK. Condición: Fine. First Edition. WITH RECIPE BOOK, OVERSEAS ORDERS WILL REQUIRE ADDITIONAL POSTAGE. Nº de ref. del artículo: 032394
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Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. New Copy. Customer Service Guaranteed. Nº de ref. del artículo: 31W38_83_0815607474
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