Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 5,93
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Rutgers University Press, 2012
ISBN 10: 0813551706 ISBN 13: 9780813551708
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 7,02
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por Rutgers University Press, 2012
ISBN 10: 0813551706 ISBN 13: 9780813551708
Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de America
EUR 2,35
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
Idioma: Inglés
Publicado por Rutgers University Press, 2012
ISBN 10: 0813551706 ISBN 13: 9780813551708
Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de America
EUR 2,36
Cantidad disponible: 4 disponibles
Añadir al carritoPaperback. Condición: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
Librería: Ezekial Books, LLC, Manchester, NH, Estados Unidos de America
EUR 4,79
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. 100% Satisfaction Guaranteed.
Idioma: Inglés
Publicado por Rutgers University Press, New Brunswick, 2012
ISBN 10: 0813551706 ISBN 13: 9780813551708
Librería: Bookplate, Chestertown, MD, Estados Unidos de America
EUR 9,01
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Near Fine. Clean, unmarked, crease-free spine. BP/Cooking.
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
EUR 14,86
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Idioma: Inglés
Publicado por University of Chicago press, 2012
ISBN 10: 0813551706 ISBN 13: 9780813551708
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 26,18
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 31,91
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Rutgers University Press, US, 2012
ISBN 10: 0813551706 ISBN 13: 9780813551708
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 34,30
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: New. America's fast food culture reflects not only what we eat-foods that are processed and packaged for convenience-but also how we eat-munching as we multitask and not really tasting the super-sized meals we ingest. But in recent years, a more thoughtful philosophy about food has emerged. Developed in Italy, where fresh ingredients and artisanal techniques are prized, the Slow Food movement has rapidly gained a following in North America. The skeptics among us might wonder if it is possible truly to enjoy a Slow Food lifestyle-one based around local, seasonal ingredients-in our fast-paced world.In Locavore Adventures, acclaimed New Jersey chef and restaurateur Jim Weaver shares his personal story of how he came to solve this problem-building a local slow food culture that is ecologically responsible and also yields delicious results. Weaver tells of his odyssey founding the Central New Jersey chapter of Slow Food, connecting local farmers, food producers, and chefs with the public to forge communities that value the region's unique bounty. More than forty recipes throughout the book, from Hot Smoked Brook Trout with Asparagus Puree and Pickled Cippollini Onions to Zuppa di Mozzarella, will inspire readers to be creative in their own kitchens. Locavore Adventures is a thoughtful memoir about growing a sustainable food culture and a guide to slowing down, savoring locally grown food, and celebrating life.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 32,55
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Rutgers University Press, 2012
ISBN 10: 0813551706 ISBN 13: 9780813551708
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 33,03
Cantidad disponible: 4 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Rutgers University Press, 2012
ISBN 10: 0813551706 ISBN 13: 9780813551708
Librería: monobooks, Waterford, MI, Estados Unidos de America
Original o primera edición Ejemplar firmado
EUR 36,06
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: New. No Jacket. 1st Edition. First edition 2012, first printing, matching copyright and publishing dates. Signed by Author on half-title page, inscribed to named person. Published by Rutgers University Press. Trade softcover without DJ as issued. Condition new, square, tight and crisp book, no edgewear, corners not bumped, spine not creased, no internal markings, no names, no underlinings, no highlights, no bent page corners. Not a reminder. 4to, 225 pages. Inscribed by Author(s).
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 33,17
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: new.
Idioma: Inglés
Publicado por Rutgers University Press, 2012
ISBN 10: 0813551706 ISBN 13: 9780813551708
Librería: Majestic Books, Hounslow, Reino Unido
EUR 37,30
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 240 Illus.
Idioma: Inglés
Publicado por Rutgers University Press, 2012
ISBN 10: 0813551706 ISBN 13: 9780813551708
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 33,30
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. 2012. Paperback. . . . . .
EUR 32,89
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 256 pages. 9.90x7.00x0.50 inches. In Stock.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 31,10
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Rutgers University Press, 2012
ISBN 10: 0813551706 ISBN 13: 9780813551708
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 31,12
Cantidad disponible: 4 disponibles
Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
Publicado por Rutgers University Press, 2012
ISBN 10: 0813551706 ISBN 13: 9780813551708
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 40,98
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. 2012. Paperback. . . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por Rutgers University Press, 2012
ISBN 10: 0813551706 ISBN 13: 9780813551708
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 48,62
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 240.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 34,94
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Rutgers University Press, US, 2012
ISBN 10: 0813551706 ISBN 13: 9780813551708
Librería: Rarewaves.com UK, London, Reino Unido
EUR 31,13
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: New. America's fast food culture reflects not only what we eat-foods that are processed and packaged for convenience-but also how we eat-munching as we multitask and not really tasting the super-sized meals we ingest. But in recent years, a more thoughtful philosophy about food has emerged. Developed in Italy, where fresh ingredients and artisanal techniques are prized, the Slow Food movement has rapidly gained a following in North America. The skeptics among us might wonder if it is possible truly to enjoy a Slow Food lifestyle-one based around local, seasonal ingredients-in our fast-paced world.In Locavore Adventures, acclaimed New Jersey chef and restaurateur Jim Weaver shares his personal story of how he came to solve this problem-building a local slow food culture that is ecologically responsible and also yields delicious results. Weaver tells of his odyssey founding the Central New Jersey chapter of Slow Food, connecting local farmers, food producers, and chefs with the public to forge communities that value the region's unique bounty. More than forty recipes throughout the book, from Hot Smoked Brook Trout with Asparagus Puree and Pickled Cippollini Onions to Zuppa di Mozzarella, will inspire readers to be creative in their own kitchens. Locavore Adventures is a thoughtful memoir about growing a sustainable food culture and a guide to slowing down, savoring locally grown food, and celebrating life.