Isbn: 9780813133744 - fields of learning: the student farm movement in north america (culture of the land) (15 resultados)

Condición: Good. A sound copy with only light wear. Overall a solid copy at a great price.

Hardcover. Condición: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: new. New Copy. Customer Service Guaranteed.

Hardcover. Condición: Very Good. Very good, clean, tight condition. Texts free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged.

Hardcover. Condición: Very Good. No Jacket. 1st Edition. A clean unmarked copy in excellent condition. 354 pages.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 378 pp; Aa previous owners stamp on front end page still a very nice like new book.

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardcover. Condición: New. 378 pp; Excellent book in pictoral covers in lieu of dust jacket.

Condición: As New. Unread book in perfect condition.

Condición: New.

Gebunden. Condición: New. Down-home Southern cooking is as much a part of Kentucky s heritage as fine horses or bourbon whiskey. Louisville s own Marion Flexner gathers Kentucky s best cuisine in Out of Kentucky Kitchens. Known as a skilled hand in the kitchen, Flexner compiled de.

Buch. Condición: Neu. Neuware - Originally published in 2011, Fields of Learning remains the single best resource for students, faculty, and administrators involved in starting or supporting campus farms. Featuring detailed profiles of fifteen diverse student farms on college and university campuses across North America, the book also serves as a history of the student farm movement, showing how the idea of campus farms has come in and out of fashion over the past century and how the tenacious work of students, faculty, and other campus community members has upheld and reimagined the objectives of student farming over time. Ranging in size from less than an acre to hundreds of acres, supplying food to campus dining halls or community food banks, and hosting scientific research projects or youth education programs, student farms highlight the interdisciplinary richness and multifunctionality of agriculture, supporting academic work across a range of fields while simultaneously building community engagement and stimulating critical conversations about environmental and social justice. Sayre's introductory chapter describes some of the dilemmas and implications of student farming, while a concluding chapter provides step-by-step guidelines to starting a student farm. Today, as institutions of higher learning face new challenges linked to the global climate crisis and public health emergency, this book holds continued relevance for readers in North America and beyond.…