9780810144286 - The Ultimate Chicago Pizza Guide: A History of Squares & Slices in the Windy City de Dolinsky, Steve (19 resultados)

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Paperback. Condición: New. The Ultimate Chicago Pizza Guide is your comprehensive guide to the styles, history, locales, and people who make the Windy City a prime destination for slices and pies. Most locals have strong opinions about whether thin, tavern-style, or deep-dish takes the crown, which toppings are essential, and who makes the best pie in town-and in Chicago, there's a destination for every preference. During the COVID-19 pandemic, Chicago saw an unprecedented number of new pizzerias opening their doors, very few of which focused on the proverbial deep-dish. Several high-end chefs made the pivot to pizza, and in many cases, brought new ideas and styles, like East Coast Sicilians and thin, crispy (and cheeseless) Roman pies. With so many slices to try in the city's seventy-seven neighborhoods, it would seem impossible to find the best of the best.   Enter renowned food journalist Steve Dolinsky. He embarked on a memorable quest for his first book, Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town, tasting more than 185 pizzas all over the region. For his follow-up, Dolinsky focuses on the city's pizzerias, while still honoring a few suburban stalwarts.   This user-friendly guide is organized by pizza style-including thin, tavern, artisan, Neapolitan, deep-dish, stuffed, by-the-slice, Roman, and Detroit-so you can find the right recommendation for every family member, visitor, and occasion. Dolinsky highlights his favorites, offers a pizza lover's glossary so you can order like a pro, and shows you every pie he ate, so you can compare notes and cook up your next pizza night. With recipes, local beer pairings, gluten-free options, and more, The Ultimate Chicago Pizza Guide is an essential resource for foodies in Chicagoland and visitors in search of a serious pizza getaway.

Condición: new.

Paperback. Condición: new. Paperback. The Ultimate Chicago Pizza Guide is your comprehensive guide to the styles, history, locales, and people who make the Windy City a prime destination for slices and pies. Most locals have strong opinions about whether thin, tavern-style, or deep-dish takes the crown, which toppings are essential, and who makes the best pie in townand in Chicago, theres a destination for every preference. During the COVID-19 pandemic, Chicago saw an unprecedented number of new pizzerias opening their doors, very few of which focused on the proverbial deep-dish. Several high-end chefs made the pivot to pizza, and in many cases, brought new ideas and styles, like East Coast Sicilians and thin, crispy (and cheeseless) Roman pies. With so many slices to try in the citys seventy-seven neighborhoods, it would seem impossible to find the best of the best. Enter renowned food journalist Steve Dolinsky. He embarked on a memorable quest for his first book, Pizza City, USA: 101 Reasons Why Chicago Is Americas Greatest Pizza Town, tasting more than 185 pizzas all over the region. For his follow-up, Dolinsky focuses on the citys pizzerias, while still honoring a few suburban stalwarts. This user-friendly guide is organized by pizza styleincluding thin, tavern, artisan, Neapolitan, deep-dish, stuffed, by-the-slice, Roman, and Detroitso you can find the right recommendation for every family member, visitor, and occasion. Dolinsky highlights his favorites, offers a pizza lovers glossary so you can order like a pro, and shows you every pie he ate, so you can compare notes and cook up your next pizza night. With recipes, local beer pairings, gluten-free options, and more, The Ultimate Chicago Pizza Guide is an essential resource for foodies in Chicagoland and visitors in search of a serious pizza getaway. Your comprehensive guide to the styles, history, locales, and people who make the Windy City a prime destination for slices and pies. This user-friendly guide is organized by pizza style so you can find the right recommendation for every family member, visitor, and occasion. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: Brand New. 248 pages. 8.50x8.00x0.80 inches. In Stock.

Condición: New. 2021. Paperback. . . . . .

Condición: New. Brand New.

Condición: New.

Condición: New. 2021. Paperback. . . . . . Books ship from the US and Ireland.

Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.

Paperback. Condición: new. Paperback. The Ultimate Chicago Pizza Guide is your comprehensive guide to the styles, history, locales, and people who make the Windy City a prime destination for slices and pies. Most locals have strong opinions about whether thin, tavern-style, or deep-dish takes the crown, which toppings are essential, and who makes the best pie in townand in Chicago, theres a destination for every preference. During the COVID-19 pandemic, Chicago saw an unprecedented number of new pizzerias opening their doors, very few of which focused on the proverbial deep-dish. Several high-end chefs made the pivot to pizza, and in many cases, brought new ideas and styles, like East Coast Sicilians and thin, crispy (and cheeseless) Roman pies. With so many slices to try in the citys seventy-seven neighborhoods, it would seem impossible to find the best of the best. Enter renowned food journalist Steve Dolinsky. He embarked on a memorable quest for his first book, Pizza City, USA: 101 Reasons Why Chicago Is Americas Greatest Pizza Town, tasting more than 185 pizzas all over the region. For his follow-up, Dolinsky focuses on the citys pizzerias, while still honoring a few suburban stalwarts. This user-friendly guide is organized by pizza styleincluding thin, tavern, artisan, Neapolitan, deep-dish, stuffed, by-the-slice, Roman, and Detroitso you can find the right recommendation for every family member, visitor, and occasion. Dolinsky highlights his favorites, offers a pizza lovers glossary so you can order like a pro, and shows you every pie he ate, so you can compare notes and cook up your next pizza night. With recipes, local beer pairings, gluten-free options, and more, The Ultimate Chicago Pizza Guide is an essential resource for foodies in Chicagoland and visitors in search of a serious pizza getaway. Your comprehensive guide to the styles, history, locales, and people who make the Windy City a prime destination for slices and pies. This user-friendly guide is organized by pizza style so you can find the right recommendation for every family member, visitor, and occasion. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Condición: New. The Ultimate Chicago Pizza Guide is your comprehensive guide to the styles, history, locales, and people who make the Windy City a prime destination for slices and pies. Most locals have strong opinions about whether thin, tavern-style, or deep-dish takes the crown, which toppings are essential, and who makes the best pie in town-and in Chicago, there's a destination for every preference. During the COVID-19 pandemic, Chicago saw an unprecedented number of new pizzerias opening their doors, very few of which focused on the proverbial deep-dish. Several high-end chefs made the pivot to pizza, and in many cases, brought new ideas and styles, like East Coast Sicilians and thin, crispy (and cheeseless) Roman pies. With so many slices to try in the city's seventy-seven neighborhoods, it would seem impossible to find the best of the best.   Enter renowned food journalist Steve Dolinsky. He embarked on a memorable quest for his first book, Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town, tasting more than 185 pizzas all over the region. For his follow-up, Dolinsky focuses on the city's pizzerias, while still honoring a few suburban stalwarts.   This user-friendly guide is organized by pizza style-including thin, tavern, artisan, Neapolitan, deep-dish, stuffed, by-the-slice, Roman, and Detroit-so you can find the right recommendation for every family member, visitor, and occasion. Dolinsky highlights his favorites, offers a pizza lover's glossary so you can order like a pro, and shows you every pie he ate, so you can compare notes and cook up your next pizza night. With recipes, local beer pairings, gluten-free options, and more, The Ultimate Chicago Pizza Guide is an essential resource for foodies in Chicagoland and visitors in search of a serious pizza getaway.