Publicado por Time-Life Books, 1984
ISBN 10: 0809428709 ISBN 13: 9780809428700
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Time Life Medical, 1984
ISBN 10: 0809428709 ISBN 13: 9780809428700
Librería: ThriftBooks-Phoenix, Phoenix, AZ, Estados Unidos de America
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.7.
Publicado por Time Life Medical, 1984
ISBN 10: 0809428709 ISBN 13: 9780809428700
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.7.
Publicado por Time Life Medical, 1984
ISBN 10: 0809428709 ISBN 13: 9780809428700
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.7.
Publicado por Time Life Medical, 1984
ISBN 10: 0809428709 ISBN 13: 9780809428700
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.7.
Publicado por Time-Life, Incorporated, 1980
ISBN 10: 0809428709 ISBN 13: 9780809428700
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Condición: Good. Used book that is in clean, average condition without any missing pages.
Publicado por Time-Life, Incorporated, 1980
ISBN 10: 0809428709 ISBN 13: 9780809428700
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por Time-Life Books, 1984
ISBN 10: 0809428709 ISBN 13: 9780809428700
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
Publicado por Time Life Education, 1980
ISBN 10: 0809428709 ISBN 13: 9780809428700
Librería: Library House Internet Sales, Grand Rapids, OH, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Detailed instructions illustrated with step-by-step color photographs accompany recipes for more than two hundred elegant classic desserts, including hot souffles, crepes, molded custards, and sherbets Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Binding is moderately loose. Some pages are falling out. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Publicado por Time-Life Books, 1984
ISBN 10: 0809428709 ISBN 13: 9780809428700
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Condición: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 1.75.
Publicado por Time-Life Books, 1984
ISBN 10: 0809428709 ISBN 13: 9780809428700
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Publicado por Time-Life Books, 1984
ISBN 10: 0809428709 ISBN 13: 9780809428700
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Very Good. Very Good condition. (Desserts, Baking, Cookbook) A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Publicado por Time-Life Books, 1980
ISBN 10: 0809428709 ISBN 13: 9780809428700
Librería: West Coast Bookseller, Moorpark, CA, Estados Unidos de America
Hardcover. Condición: Cover has light wear.
Publicado por Time-Life Books, 1980
ISBN 10: 0809428709 ISBN 13: 9780809428700
Librería: GridFreed, North Las Vegas, NV, Estados Unidos de America
Hardcover. Condición: New. In shrink wrap.
Publicado por Time-Life Books, 1980
ISBN 10: 0809428709 ISBN 13: 9780809428700
Librería: GridFreed, North Las Vegas, NV, Estados Unidos de America
Hardcover. Condición: New. In shrink wrap.
Publicado por Time-Life Books, 1984
ISBN 10: 0809428709 ISBN 13: 9780809428700
Librería: Robinson Street Books, IOBA, Binghamton, NY, Estados Unidos de America
Miembro de asociación: IOBA
Hardcover NO d. Condición: Used: Good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES General Cookery; Good hardcover no dustjacket; tips and edges bumped; signs of use and wear; clean pages; prompt shipping with tracking.
Publicado por Time-Life Books, 1984
ISBN 10: 0809428709 ISBN 13: 9780809428700
Librería: GoldenDragon, Houston, TX, Estados Unidos de America
Hardcover. Condición: new. Buy for Great customer experience.
Publicado por Time-Life Books, 1984
ISBN 10: 0809428709 ISBN 13: 9780809428700
Librería: Wizard Books, Long Beach, CA, Estados Unidos de America
Hardcover. Condición: new. New.
Publicado por Time-Life, VA, 1984
ISBN 10: 0809428709 ISBN 13: 9780809428700
Librería: SCENE OF THE CRIME ®, SHERMAN OAKS, CA, Estados Unidos de America
Hardcover. Condición: Near Fine. Third Printing. NEAR FINE condition. HARDCOVER. 1984. THIRD PRINTING, REVISED. Bound in rasberry boards rith illustrated cover, decorative endpapers and ribbon marker, no dust jacket, as issued. Light edgewear, else FINE. Part of The Good Cook/Techniques & Recipes series. Color illustrations and photographs throughout.
Publicado por Time-Life Books, 1984
ISBN 10: 0809428709 ISBN 13: 9780809428700
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Hardcover. Condición: new. New Copy. Customer Service Guaranteed.
Publicado por Time-Life Books, 1984
ISBN 10: 0809428709 ISBN 13: 9780809428700
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Hardcover. Condición: very good. Very Good Copy. Customer Service Guaranteed.
Publicado por Time-Life Books, 1984
ISBN 10: 0809428709 ISBN 13: 9780809428700
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Hardcover. Condición: new. New. Fast Shipping and good customer service.
Publicado por Time-Life Books, Alexandria, Virginia, 1984
ISBN 10: 0809428709 ISBN 13: 9780809428700
Librería: Keener Books (Member IOBA), Menomonee Falls, WI, Estados Unidos de America
Miembro de asociación: IOBA
Hard Cover. Condición: Very Good. Illustrated by Alan Duns / Aldo Tutino Ilustrador. Second Revised Edition: Third Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 6: KB#016553: No Jacket as Issued. Volume has burgundy cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the two original red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked (except for light scuffing along edge of front board), bright, tightly bound and sharp cornered. Chapters include: Introduction * Custards, Creams and Meringues * Soufflés and Puddings * Crepes, Omelets and Fried Desserts * Frozen Desserts * Fruit * Assemblies * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available.: Photographs.
Publicado por Time-Life Books, Alexandria, Virginia, 1984
ISBN 10: 0809428709 ISBN 13: 9780809428700
Librería: Keener Books (Member IOBA), Menomonee Falls, WI, Estados Unidos de America
Miembro de asociación: IOBA
Hard Cover. Condición: Fine. Illustrated by Alan Duns / Aldo Tutino Ilustrador. Second Revised Edition: Third Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 6: KB#006890: No Jacket as Issued. Volume has burgundy cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the two original red ribbon bookmarks (slightly shortened) attached and in good condition. Chapters include: Introduction * Custards, Creams and Meringues * Soufflés and Puddings * Crepes, Omelets and Fried Desserts * Frozen Desserts * Fruit * Assemblies * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.
Publicado por Time Life Education, 1980
ISBN 10: 0809428709 ISBN 13: 9780809428700
Librería: bemeX, Villingen-Schwenningen, Alemania
hardcover. Condición: Gut. Seiten; Seiten sind sauber ohne Markierungen. Kann Gebrauchsspure aufweisen.Wir bieten eine 100% Geld-zurück-Garantie. A39-020 Sprache: Deutsch Gewicht in Gramm: 1.
Publicado por Time-Life Books, Alexandria, Virginia, 1980
ISBN 10: 0809428709 ISBN 13: 9780809428700
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condición: Very Good. Color Ilustrador. Second Printing. Hard cover pictorial board has light shelfwear, otherwise without flaw. 9.5 X 11" 176 pages. Published 1980. Custards and creams, souffles, omelets and crepes, sherbets and ice creams, fruit jellies and such ambitious assemblies as the Charlotte Russe. These are creations that rely on form as well as content for effect. Dozens of color photos teach the techniques and the art of a beautiful presentation, an imaginative cook will have no difficulty creating a range of original and delectable desserts. The second half of the book is an international anthology of dessert recipes chosen from the best ever published.
Publicado por Time-Life Books, 1984
ISBN 10: 0809428709 ISBN 13: 9780809428700
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Condición: new.