Isbn: 9780809400393 - the cooking of spain and portugal, (13 resultados)

hardcover. Condición: Very Good.

hardcover. Condición: Very Good.

Hardcover. Condición: Fair.

Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condición: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condición: Good. Meets the good condition guidelines. Has wear. Five star seller - Buy with confidence.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Fine. Revised Edition. Publisher 1977 Revised Edition Fine/ Unread. Revised 1981. 7th Printing. Color printing. LARGE OVER SIZE HEAVY TIME 1.8 pounds. No Exp.

Hardcover. Condición: Near Fine. Revised. *Two Book Set*. Back panel of text has light scratch, slight wear at corners, otherwise without flaw, 8.5 X 11" 208 pages. Soft cover spiral bound Recipe book is without flaw 6 X 9" 112 pages. Weight Over 1 Kg. Like the people of the Iberian Peninsula, the cooking of this region is a blend of many ingredients. The strength of Iberian cooking is natural, and its subtlety is derived from the combination of ingredients. Beautifully illustrated in colour with superb recipes. *The Recipe book* was designed for use in the kitchen with a spiral lay-flat binding. It contains all of the 66 recipes from the hard cover copy plus 39 more. Index in English, Spanish and Portuguese. Dmitri Kessel and Brain Seed - photography (ilustrador).…

Hardcover. Condición: Near Fine. Revised. **Bundle Up & Save On Postage** *Two Book Set in Slipcase* Pictorial hard cover: without flaw, 9 X 11" 208 pages, plus, Metal coil bound Recipe book without flaw, 6 X 9", Slipcase has small mark on back panel, otherwise without flaw. Together the two books plus the slipcase weigh over 1 kg. Like the people of the Iberian Peninsula, the cooking of this region is a blend of many ingredients. The blend is complex at times, but the ingredients are not disguised and never spiced to alter basically simple tastes. The strength of Iberian cooking is natural, and its subtlety is derived from the combination of ingredients. Beautifully illustrated throughout. The Recipe Booklet was designed for use in the kitchen. It contains all of the 66 recipes printed in the hard cover copy plus 39 more. Dmitri Kessel and Brain Seed - Photography (ilustrador).…

Condición: New. Satisfaction Guaranteed or your money back.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. Reprint. **Bundle Up & Save On Postage** 1974. *Two Book Set in Slip Case*, without flaw, 8.5 X 11" 208 pages plus Soft cover spiral bound Recipe book 6 X 9" 112 pages, in matching Slipcase, 9 X 11.5 X 1.5" without flaw. Weight Over 1 Kg. Like the people of the Iberian Peninsula, the cooking of this region is a blend of many ingredients. The blend is complex at times, but the ingredients are not disguised and never spiced to alter basically simple tastes. The strength of Iberian cooking is natural, and its subtlety is derived from the combination of ingredients. Beautifully illustrated in colour with superb recipes. *The Recipe book was designed for use in the kitchen with a spiral lay-flat binding. It contains all of the 66 recipes from the hard cover copy plus 39 more.* Index in English, Spanish and Portuguese. Dmitri Kessel and Brain Seed - photography (ilustrador).…

Hardcover. Condición: Good.