Librería: Roundabout Books, Greenfield, MA, Estados Unidos de America
Miembro de asociación: SNEAB
EUR 11,47
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
EUR 9,57
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: Bellwetherbooks, McKeesport, PA, Estados Unidos de America
EUR 9,72
Cantidad disponible: 11 disponibles
Añadir al carritohardcover. Condición: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
EUR 11,97
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Idioma: Inglés
Publicado por Clarkson Potter Publishers, New York, 2016
ISBN 10: 0804187185 ISBN 13: 9780804187183
Librería: Chequamegon Books, Washburn, WI, Estados Unidos de America
EUR 10,65
Cantidad disponible: 2 disponibles
Añadir al carritohardcover. Condición: very good+. reprint. 255 pages; 7 1/4 x 10 1/4" Foreword by Mario Batali. 3 x 1 1/2" faint pink-ish smudge on front board bottom edge. Shipping will be slightly extra for this heavy book, please inquire.
Idioma: Inglés
Publicado por Random House USA Inc, New York, 2016
ISBN 10: 0804187185 ISBN 13: 9780804187183
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 25,02
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Two Americans living in Rome write a love letter to their city, showcasing modern dishes influenced by tradition, as well as the rich culture of their surroundings.A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings.Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city's culture, history, and geography. But cucina romana is the country's greatest standout.Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome's celebrated dishes, street food innovations, and forgotten recipes,journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture-a culmination of two thousand years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You'll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more.Studded with narrative features that capture the city's history and gorgeous photography that highlights both the food and its hidden city, you'll feel immediately inspired to start tasting Rome in your own kitchen. "Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture--a [culmination] of two thousand years of history"--Amazon.com. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 25,02
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
EUR 21,52
Cantidad disponible: 9 disponibles
Añadir al carritoCondición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
EUR 25,10
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread copy in mint condition.
Idioma: Inglés
Publicado por Clarkson Potter Publishers 3/29/2016, 2016
ISBN 10: 0804187185 ISBN 13: 9780804187183
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 25,86
Cantidad disponible: 5 disponibles
Añadir al carritoHardback or Cased Book. Condición: New. Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City. Book.
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 20,34
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 27,51
Cantidad disponible: 19 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Random House USA Inc, US, 2016
ISBN 10: 0804187185 ISBN 13: 9780804187183
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 30,66
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New.
Idioma: Inglés
Publicado por Clarkson Potter/Ten Speed, 2016
ISBN 10: 0804187185 ISBN 13: 9780804187183
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 25,86
Cantidad disponible: 10 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 32,05
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 256.
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Original o primera edición
EUR 35,82
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. INSCRIBED! New York: Clarkson Potter, 2016. 1st edition. Sm 4to hardcover. 255pp. Illustrations. Inscribed by both authors on front endpage. Fine book. (Italian Cooking, Cookbook) Inquire if you need further information.
Idioma: Inglés
Publicado por Ballantine Books Inc. -, 2016
ISBN 10: 0804187185 ISBN 13: 9780804187183
Librería: Chiron Media, Wallingford, Reino Unido
EUR 22,83
Cantidad disponible: 10 disponibles
Añadir al carritohardcover. Condición: New.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 30,04
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Num Pages: 256 pages. BIC Classification: 1DST; 1QRM; WBN; WTH. Category: (G) General (US: Trade). Weight in Grams: 567. . 2016. Hardcover. . . . .
Librería: Majestic Books, Hounslow, Reino Unido
EUR 34,97
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 256.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 30,62
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: New. In.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 26,72
Cantidad disponible: 6 disponibles
Añadir al carritohardcover. Condición: New.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 36,72
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Num Pages: 256 pages. BIC Classification: 1DST; 1QRM; WBN; WTH. Category: (G) General (US: Trade). Weight in Grams: 567. . 2016. Hardcover. . . . . Books ship from the US and Ireland.
Librería: Russell Books, Victoria, BC, Canada
EUR 31,05
Cantidad disponible: 15 disponibles
Añadir al carritoHardcover. Condición: New. Special order direct from the distributor.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 34,87
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 256 pages. 10.50x7.75x1.25 inches. In Stock.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 31,02
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 41,84
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 256 pages. 10.50x7.75x1.25 inches. In Stock.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 48,56
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 256.
Idioma: Inglés
Publicado por Random House USA Inc, New York, 2016
ISBN 10: 0804187185 ISBN 13: 9780804187183
Librería: CitiRetail, Stevenage, Reino Unido
EUR 29,80
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Two Americans living in Rome write a love letter to their city, showcasing modern dishes influenced by tradition, as well as the rich culture of their surroundings.A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings.Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city's culture, history, and geography. But cucina romana is the country's greatest standout.Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome's celebrated dishes, street food innovations, and forgotten recipes,journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture-a culmination of two thousand years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You'll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more.Studded with narrative features that capture the city's history and gorgeous photography that highlights both the food and its hidden city, you'll feel immediately inspired to start tasting Rome in your own kitchen. "Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture--a [culmination] of two thousand years of history"--Amazon.com. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 25,81
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: NEW.
Idioma: Inglés
Publicado por Random House USA Inc, US, 2016
ISBN 10: 0804187185 ISBN 13: 9780804187183
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 32,49
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New.