ISBN: 9780802126467 - a really big lunch: the roving gourmand on food and life (38 resultados)

Hardback. Condición: Good. "[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive place in the world of food writing."--Jane and Michael Stern, New York Times Book Review on The Raw and the Cooked New York Times bestselling author Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. He also wrote some of the best essays on food around, earning praise as "the poet laureate of appetite" (Dallas Morning News). A Really Big Lunch, to be published on the one-year anniversary of Harrison's death, collects many of his food pieces for the first time--and taps into his larger-than-life appetite with wit and verve. Jim Harrison's legendary gourmandise is on full display in A Really Big Lunch. From the titular New Yorker piece about a French lunch that went to thirty-seven courses, to pieces from Brick, Playboy, Kermit Lynch Newsletter, and more on the relationship between hunter and prey, or the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison's pointed aperçus and keen delight in the pleasures of the senses. And between the lines the pieces give glimpses of Harrison's life over the last three decades. A Really Big Lunch is a literary delight that will satisfy every appetite. "Harrison is the American Rabelais, and he is at his irreverent and excessive best in this collection." --John Skowles, San Diego Union-Tribune on The Raw and the Cooked.…

Condición: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.…

Condición: very_good.

Condición: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: good. Signs of wear and consistent use.

Hardback. Condición: Good. "[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive place in the world of food writing."--Jane and Michael Stern, New York Times Book Review on The Raw and the Cooked New York Times bestselling author Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. He also wrote some of the best essays on food around, earning praise as "the poet laureate of appetite" (Dallas Morning News). A Really Big Lunch, to be published on the one-year anniversary of Harrison's death, collects many of his food pieces for the first time--and taps into his larger-than-life appetite with wit and verve. Jim Harrison's legendary gourmandise is on full display in A Really Big Lunch. From the titular New Yorker piece about a French lunch that went to thirty-seven courses, to pieces from Brick, Playboy, Kermit Lynch Newsletter, and more on the relationship between hunter and prey, or the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison's pointed aperçus and keen delight in the pleasures of the senses. And between the lines the pieces give glimpses of Harrison's life over the last three decades. A Really Big Lunch is a literary delight that will satisfy every appetite. "Harrison is the American Rabelais, and he is at his irreverent and excessive best in this collection." --John Skowles, San Diego Union-Tribune on The Raw and the Cooked.…

Condición: Acceptable. FORMER LIBRARY COPY,MAY HAVE INDENTIFYING STAMPS AND/OR STICKERS BUT REMAINS IN FINE READABLE CONDITION. Former Library book. hardcover 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues.…

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: New.

hardcover. Condición: New.

Hardcover. Condición: New. Estado de la sobrecubierta: New. 1st Edition. Be Wize . Upgrade your book seller experience with Wize Books. We give you an honest price, ship next day (M-F), provide tracking, and 1st class customer service. We guarantee it! Make us your go-to bookseller.

Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Hardcover. Condición: New. Grove Pr March 2017 Binding: Hardcover.

Hardcover. Condición: Fine. Estado de la sobrecubierta: fine. First Edition. First printing, hardcover, 275 pp. Slight bumps to spine ends, else a fine tight copy in a fine unflawed dust jacket which is now protected in an archival cover. No remainder marks and probably unread.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. "First Edition" stated with complete number line - 1st printing, light soiling to edges of text block, mainly bottom edge, dj now enclosed in mylar wrap shows light edge wear with a 1/4" tear across upper end of fold front panel to flap - 1/4" tear across upper end of fold rear panel to flap - 1" wide x 5/8" deep stain to top center edge of front flap, original price intact, illustrated with black & white photographs.…

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. First edition, first printing with full number line. A fine copy with a bump at top of spine in a fine DJ now protected in archival mylar. See my photos of the book you will receive, not stock photos. All books are wrapped in bubble wrap and shipped in a cardboard box. USPS tracking provided. #197.…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. A book about food, by a man who really did like to think on food. In very good/ very good condition. In protective covers.

Hardcover. Condición: new. Hardcover. "[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive place in the world of food writing."--Jane and Michael Stern, New York Times Book Review on The Raw and the Cooked New York Times bestselling author Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. He also wrote some of the best essays on food around, earning praise as "the poet laureate of appetite" (Dallas Morning News). A Really Big Lunch, to be published on the one-year anniversary of Harrison's death, collects many of his food pieces for the first time--and taps into his larger-than-life appetite with wit and verve. Jim Harrison's legendary gourmandise is on full display in A Really Big Lunch. From the titular New Yorker piece about a French lunch that went to thirty-seven courses, to pieces from Brick, Playboy, Kermit Lynch Newsletter, and more on the relationship between hunter and prey, or the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison's pointed apercus and keen delight in the pleasures of the senses. And between the lines the pieces give glimpses of Harrison's life over the last three decades. A Really Big Lunch is a literary delight that will satisfy every appetite. "Harrison is the American Rabelais, and he is at his irreverent and excessive best in this collection." --John Skowles, San Diego Union-Tribune on The Raw and the Cooked "The pieces collected in this volume have originally appeared in Smoke Signals, The Kermit Lynch Wine Newsletter, Brick, The New Yorker, Martha Stewart Living, Playboy, Edible Baja Arizona, Big Sky Cooking by Meredith Brokaw and Ellen Wright, The Montana Writers." Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. 1st Edition. A Really Big Lunch: The Roving Gourmand on Food and Life by Jim Harrison. First Edition, First Printing. Hardcover in unclipped dust jacket. Unread. Clean text. Condition displayed in photos.

Hardcover. Condición: New. Estado de la sobrecubierta: New. 1st Edition. 272 pages. First edition/first printing. A posthumous collection of food pieces by Jim Harrison.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. Black cloth, octavo. 274 pages, text photos. Fine copy in a fine dust jacket in a mylar protector.

Hardcover. Condición: New. Estado de la sobrecubierta: New. 1st Edition. STATED FIRST EDITION and Printing. New volume in same condition UNclipped Dust Jacket. Clean and tight, no markings. Essays by a noted gourmand. Well known for "Legends of the Fall" and "A Good Day to Die". Award winning author. Fabulous copy. 275+ pages. Mylar protected jacket.…

Hardcover. Condición: New. Special order direct from the distributor.

Condición: As New. Unread book in perfect condition.