Isbn: 9780783503189 - cooking basics: recipes & techniques (williams sonoma kitchen library) (28 resultados)

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

hardcover. Condición: Fair.

hardcover. Condición: Good.

Condición: Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping.

hardcover. Condición: Good.

Hardcover. Condición: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardback. Condición: Good.

Hardback. Condición: Fair.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Condición: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Condición: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.…

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. 1st Edition.

1996 Mallorca, Jacqueline COOKING BASICS: RECIPES & TECHNIQUES (WILLIAMS- SONOMA KITCHEN LIBRARY) Time-Life Books, c1996 108pp, index, color photographs Chris Shorten sq 8vo as new hardcover in as new d/j.

Laminated Pictorial Boards. Condición: As New. Estado de la sobrecubierta: As New. First Edition. Hardcover, pictorial laminated covers with image repeated on glossy dust-jacket. 108pp., Illustrated Glossary. Index. First edition. A title in the Williams-Sonoma Kitchen Library containing 46 recipes incorporating specific cooking styles with step by step instructions illustrated with photographs. An excellent primer. No previous ownershup marks. A very clean, square, unmarked copy. As new in an as new dust-jacket.…

Hardcover. Condición: Very Good. Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . …

Pictorial Cover Hardback. Condición: As New. Estado de la sobrecubierta: As New. Presumed First Edition. 108pp including glossary and index Ribbon marker Each of the easy-to-make recipes is illustrated witha full-page, full-color photograph that shows show the finished dish will look.

Hardcover. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Very good in very lightly edgeworn jacket hardbound Many Photographs.

Hardcover. Condición: New.

hardcover. Condición: New. In shrink wrap. Looks like an interesting title.