9780767902908 - Commander's Kitchen: Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant de Martin, Ti; Shannon, Jamie (33 resultados)

Condición: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!

Hardcover. Condición: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condición: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Condición: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Fair. No Jacket. Former library book; Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Condición: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. Dust jacket in good condition. SIGNED and inscribed by the author. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Binding is tight and structurally sound. Clean interior pages. Secure packaging for safe delivery. signed and inscribed by author.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. First edition, first printing with full number line. A fine copy in a near fine DJ with some light crinkling on the edges, now protected in removable archival mylar. See my photos of the book you will receive, not stock photos. More available upon request. This book is in my possession and will be packed in bubble wrap and shipped in a cardboard box. USPS tracking provided. #166.

Hardcover. Condición: new. New Copy. Customer Service Guaranteed.

hardcover. Condición: Like New. Signed copy.

Hardcover. Condición: Very Good condition. Estado de la sobrecubierta: Very Good dust jacket. NOT a library discard Ilustrador. First Printing of the First Edition. New York: Broadway Books, 2000. INSCRIBED / SIGNED by Chef Carlos Guia of Commander's Kitchen, Las Vegas. Guia has added a drawing of a smoking hot? chef's hat below his signature (more about Chef Guia below). Very Good condition in a bright and shiny Very Good dust jacket. NOT price clipped ($35.00). Square and tight. NOT a library discard. NOT a remainder. Pages are crisp, clean and unmarked. Well illustrated with b/w photos throughout and 16 pages in full color. 2000. First printing with "First Edition" so stated and with complete number row (10 987654321) on the copyright page. Bound in the original blue boards, stamped in white and gold on the spine. Complete with dust jacket. From the publisher: "Commander's Palace is one of the most critically acclaimed and beloved restaurants in the country. It was named the outstanding restaurant in America by the James Beard Foundation, and is always rated the most popular restaurant in New Orleans by Zagat. It consistently receives awards from magazines such as Food & Wine, Wine Spectator, and Southern Living. A trip to New Orleans just isn't complete without a meal at Commander's Palace. Now home cooks can bring its unmatched style, hospitality, and great food to their own tables. Reflecting the restaurant's fascinating culinary intersection--a New Orleans landmark combining native ingredients and techniques with exciting and evolving contemporary flavors--Commander's Kitchen takes readers behind the doors of a truly exciting culinary experience. Featuring 150 recipes from the restaurant's extensive offerings and other Brennan family recipes, Commander's Kitchen describes step-by-step the secrets to Shrimp and Tasso Henican with Five-Pepper Jelly, Eggs Louis Armstrong, Pan-Seared Crusted Sirloin Steak with Cayenne Butter, Braised Lamb Shanks with Merlot Mushroom Sauce, and, the queen of Creole desserts, Bread Pudding Souffle. Of course, four varieties of gumbo are also included, along with dozens of information-packed sidebars, personal anecdotes, tips for throwing a New Orleans--style bash, and juicy tidbits of Commander's Palace lore. Lavishly illustrated with color and black-and-white photographs that beautifully capture the lively Commander's Palace spirit, Commander's Kitchen lets the good times, and the exceptional dining, roll." From Restaurant- Hospitality Top Chefs: "Carlos Guia runs the kitchen at the Las Vegas outpost of Commander's Palace. Prior to joining the Brennans, the Venezuelan-born Guia worked at the Waldorf-Astoria in N.Y.C., and then took off to Europe to apprentice under French Chef Georges Blanc, English Chef Marco Pierre White and Belgian Chef Roger Souvereigns. Returning to New York, he landed jobs at Le Bernardin and Lutece, before getting the nod from the Brennans to work in and, eventually, take over the kitchen at Palace Cafà . Now in Las Vegas, Guia and Commander's are getting rave reviews, including ones from Conde Nast Traveler ("One of the world's most exciting new restaurants"), Food & Wine ("This branch of the New Orleans institution rivals the original"), and Las Vegas Life ("The menu by Chef Carlos Guia . . . and the whole Commander's experience is hard to top")." . INSCRIBED / SIGNED by Chef Carlos Guia. First Printing of the First Edition. Oversize Hardcover. Very Good condition/Very Good dust jacket. Illus. by NOT a library discard. xxxiii, 333pp. + 16 full color plates. Great Packaging, Fast Shipping.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. 1st Edition. Inscribed by Brad Brennan and Chef Carlos on title page. Otherwise, inside is clean and unmarked. Dust jacket has wear and creases at edges. Dust jacket has an abrasion rub on back (see photo 5). See photos.

Hardcover. Condición: As New. Estado de la sobrecubierta: Fine. 1st Edition. As New copy in fine dustwrapper. First printing with full number line. Pages, covers sand jacket are crisp intact and unmarked except 3/4" tear to back side of duct jacket. 333 pages with Glossary, Ingredients and Index. Illustrated in B/W and full page color photographs. Commander's Palace is one of the most critically acclaimed and beloved restaurants in the country. It was named the outstanding restaurant in America by the James Beard Foundation, and is always rated the most popular restaurant in New Orleans by Zagat. It consistently receives awards from magazines such as Food & Wine, Wine Spectator, and Southern Living. A trip to New Orleans just isn't complete without a meal at Commander's Palace.