Isbn: 9780764563362 - cooking with spices for dummies (46 resultados)

Condición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

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Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

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Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

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Condición: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.…

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Paperback. Condición: Very Good. Spice up your cooking skills! If your idea of kicking up a dish is using salt and pepper, theres a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika dont have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and, most of all, delicious. Using spices will vastly improve your cooking and make you feel, finally, in command of your kitchen. Cooking with Spices For Dummies is for anyone whos ever wondered how the great chefs whip up their fabulous-tasting dishesbut wasnt sure how. And if youre something of a veteran in the kitchen, youll get new, crowd-pleasing tips on how to add sparkle and zip to tried-and-true dishes, like hamburgers and spareribs or sweet potatoes and green beans. Most likely, youll find the answer to any question youve ever had about spicesplus a lot morein this handy one-volume guide, like: What makes up a basic spice collectionAdvice on essential toolsincluding mills, graters, and mortar and pestlePreparing spices for cookingincluding knowing which spices to toast, saute, or grateA tour of the world of spices by region and countryMenu planning and menu samplers arranged by country Once youve become familiar with the basics, its on to the fun stuffcooking with spices. After youve followed the simple tips on making the most of your ingredients, youll be able to comfortably test your skills on the delicious assortment of over 200 recipes, which feature: Basic rubs and spice mixesincluding Cajun, Caribbean, Indian Curry powder, Jamaican, and Southern BarbecueMarinades and saucesincluding South of the Border Marinade and Teriyaki sauceSalsas and saladsincluding Tomato Salsa, Plum Salsa, and Spiced Fruit SaladVegetables and legumesincluding Mashed Spiced Butternut and Vegetarian Bean ChiliPasta, potatoes, and grainsincluding Pasta Puttanesca, Roasted Potatoes with Garlic and Cumin, and Curried Barley PilafChicken, meat, and seafoodincluding Down Home Barbecued Chicken, Indonesian Beef Sate, and Shrimp Curry Complete with such indispensables as a spice quantity guide (showing exactly how much you should use), a glossary of cooking terms, eight pages of tempting, full-color photos, and humorous cartoons, Cooking with Spices For Dummies gives you just what you need to know to cook with confidence and create delicious, exciting dishes for your family and friends. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. …

Condición: good. This book is in good condition, with minimal signs of wear and tear.

Condición: New.

Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Paperback or Softback. Condición: New. Cooking with Spices for Dummies. Book.

Condición: As New. Unread book in perfect condition.

Condición: New.

Paperback. Condición: new. Paperback. Spice up your cooking skills! If your idea of kicking up a dish is using salt and pepper, theres a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika dont have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and, most of all, delicious. Using spices will vastly improve your cooking and make you feel, finally, in command of your kitchen. Cooking with Spices For Dummies is for anyone whos ever wondered how the great chefs whip up their fabulous-tasting dishesbut wasnt sure how. And if youre something of a veteran in the kitchen, youll get new, crowd-pleasing tips on how to add sparkle and zip to tried-and-true dishes, like hamburgers and spareribs or sweet potatoes and green beans. Most likely, youll find the answer to any question youve ever had about spicesplus a lot morein this handy one-volume guide, like: What makes up a basic spice collectionAdvice on essential toolsincluding mills, graters, and mortar and pestlePreparing spices for cookingincluding knowing which spices to toast, saute, or grateA tour of the world of spices by region and countryMenu planning and menu samplers arranged by country Once youve become familiar with the basics, its on to the fun stuffcooking with spices. After youve followed the simple tips on making the most of your ingredients, youll be able to comfortably test your skills on the delicious assortment of over 200 recipes, which feature: Basic rubs and spice mixesincluding Cajun, Caribbean, Indian Curry powder, Jamaican, and Southern BarbecueMarinades and saucesincluding South of the Border Marinade and Teriyaki sauceSalsas and saladsincluding Tomato Salsa, Plum Salsa, and Spiced Fruit SaladVegetables and legumesincluding Mashed Spiced Butternut and Vegetarian Bean ChiliPasta, potatoes, and grainsincluding Pasta Puttanesca, Roasted Potatoes with Garlic and Cumin, and Curried Barley PilafChicken, meat, and seafoodincluding Down Home Barbecued Chicken, Indonesian Beef Sate, and Shrimp Curry Complete with such indispensables as a spice quantity guide (showing exactly how much you should use), a glossary of cooking terms, eight pages of tempting, full-color photos, and humorous cartoons, Cooking with Spices For Dummies gives you just what you need to know to cook with confidence and create delicious, exciting dishes for your family and friends. If your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don't have to be those scary, untouchables on the supermarket shelf. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Paperback. Condición: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Spice up your cooking skills! If your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don't have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and, most of all, delicious. Using spices will vastly improve your cooking and make you feel, finally, in command of your kitchen. Cooking with Spices For Dummies is for anyone who's ever wondered how the great chefs whip up their fabulous-tasting dishes-but wasn't sure how. And if you're something of a veteran in the kitchen, you'll get new, crowd-pleasing tips on how to add sparkle and zip to tried-and-true dishes, like hamburgers and spareribs or sweet potatoes and green beans. Most likely, you'll find the answer to any question you've ever had about spices-plus a lot more-in this handy one-volume guide, like: What makes up a basic spice collectionAdvice on essential tools-including mills, graters, and mortar and pestlePreparing spices for cooking-including knowing which spices to toast, sauté, or grateA tour of the world of spices by region and countryMenu planning and menu samplers arranged by country Once you've become familiar with the basics, it's on to the fun stuff-cooking with spices. After you've followed the simple tips on making the most of your ingredients, you'll be able to comfortably test your skills on the delicious assortment of over 200 recipes, which feature: Basic rubs and spice mixes-including Cajun, Caribbean, Indian Curry powder, Jamaican, and Southern BarbecueMarinades and sauces-including South of the Border Marinade and Teriyaki sauceSalsas and salads-including Tomato Salsa, Plum Salsa, and Spiced Fruit SaladVegetables and legumes-including Mashed Spiced Butternut and Vegetarian Bean ChiliPasta, potatoes, and grains-including Pasta Puttanesca, Roasted Potatoes with Garlic and Cumin, and Curried Barley PilafChicken, meat, and seafood-including Down Home Barbecued Chicken, Indonesian Beef Sate, and Shrimp Curry Complete with such indispensables as a spice quantity guide (showing exactly how much you should use), a glossary of cooking terms, eight pages of tempting, full-color photos, and humorous cartoons, Cooking with Spices For Dummies gives you just what you need to know to cook with confidence and create delicious, exciting dishes for your family and friends.…

Paperback. Condición: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Paperback. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Paperback. Condición: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.