Publicado por Lorenz Books (edition ), 2015
ISBN 10: 0754830497 ISBN 13: 9780754830498
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Hardcover. Condición: Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Publicado por Lorenz Books, 2015
ISBN 10: 0754830497 ISBN 13: 9780754830498
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: As New. Unread book in perfect condition.
Publicado por Lorenz Books, 2015
ISBN 10: 0754830497 ISBN 13: 9780754830498
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New.
Publicado por National Book Network, 2015
ISBN 10: 0754830497 ISBN 13: 9780754830498
Librería: INDOO, Avenel, NJ, Estados Unidos de America
Condición: New. Brand New.
Publicado por Anness Publishing, London, 2015
ISBN 10: 0754830497 ISBN 13: 9780754830498
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Hardcover. Condición: new. Hardcover. This book deals with traditional food and cooking in 25 authentic dishes. It explores the richness of this exotic cuisine with 25 classic recipes presented in a stylish gift book. You can experience the exciting taste of Filipino food in more than 25 recipes, ranging from a warming soup such as Chicken and Ginger Broth with Papaya, moreish street snacks like Crispy Fried Pork Belly or Filipino Pork Satay, or a refreshing Red Mustard Leaf Salad. The introduction offers a concise overview of this exciting culinary tradition, Filipino food festivals, and a guide to the main ingredients of the country. It is illustrated with stunning photographs by Martin Brigdale of practical steps and final dishes. A melting pot of myriad cultural and geographical culinary influences, including China and Spain, the food and cooking of the Philippines is a unique experience. Characteristic ingredients include chilli, galangal, garlic and shrimp paste, which are balanced by the use of peanuts and coconut milk to create a perfect harmony of taste and texture. This delightful collection of recipes captures the highlights of Filipino cooking. There are tasty street snacks, light and fragrant noodle dishes, spicy shellfish dinners, succulent meat and poultry meals, refreshing salads and wonderful sweet snacks and drinks to try. Packed with beautiful photography, step-by-step recipe instructions, cook's tips and variations, this recipe book is a must for anyone interested in exploring new cuisines and producing delectable food to impress friends and family alike. Filipino food is a revelation - chilli, galangal, garlic, shrimp paste and coconut milk combine in a wonderfully harmonious cuisine, explored in this inspiring giftbook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Lorenz Books, 2015
ISBN 10: 0754830497 ISBN 13: 9780754830498
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Condición: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.57.
Publicado por Lorenz Books, 2015
ISBN 10: 0754830497 ISBN 13: 9780754830498
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Lorenz Books, 2015
ISBN 10: 0754830497 ISBN 13: 9780754830498
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Hardcover. Condición: new.
Publicado por Lorenz Books, 2015
ISBN 10: 0754830497 ISBN 13: 9780754830498
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condición: New. A melting pot of myriad cultural and geographical culinary influences, including China and Spain, the food and cooking of the Philippines is a unique experience. Characteristic ingredients include chilli, galangal, garlic and shrimp paste, which are balanced by the use of peanuts and coconut milk. This is a collection of Filipino recipes. Num Pages: 64 pages, over 75 photographs. BIC Classification: 1FMP; WBN. Category: (G) General (US: Trade). Dimension: 170 x 168 x 19. Weight in Grams: 264. . 2015. Hardcover. . . . .
Publicado por Lorenz Books, 2015
ISBN 10: 0754830497 ISBN 13: 9780754830498
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Condición: New. A melting pot of myriad cultural and geographical culinary influences, including China and Spain, the food and cooking of the Philippines is a unique experience. Characteristic ingredients include chilli, galangal, garlic and shrimp paste, which are balanced by the use of peanuts and coconut milk. This is a collection of Filipino recipes. Num Pages: 64 pages, over 75 photographs. BIC Classification: 1FMP; WBN. Category: (G) General (US: Trade). Dimension: 170 x 168 x 19. Weight in Grams: 264. . 2015. Hardcover. . . . . Books ship from the US and Ireland.
Publicado por Lorenz Books, 2015
ISBN 10: 0754830497 ISBN 13: 9780754830498
Librería: Wizard Books, Long Beach, CA, Estados Unidos de America
Hardcover. Condición: new. New.
Publicado por Lorenz Books, 2015
ISBN 10: 0754830497 ISBN 13: 9780754830498
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Hardcover. Condición: new. New Copy. Customer Service Guaranteed.
Publicado por Lorenz Books, 2015
ISBN 10: 0754830497 ISBN 13: 9780754830498
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Condición: As New. Unread book in perfect condition.
Publicado por Lorenz Books, 2015
ISBN 10: 0754830497 ISBN 13: 9780754830498
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Condición: New.
Publicado por Lorenz Books, 2015
ISBN 10: 0754830497 ISBN 13: 9780754830498
Librería: Revaluation Books, Exeter, Reino Unido
Hardcover. Condición: Brand New. 64 pages. 6.54x6.38x0.79 inches. In Stock.
Publicado por Lorenz Books, 2015
ISBN 10: 0754830497 ISBN 13: 9780754830498
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Hardcover. Condición: new. New. Fast Shipping and good customer service.
Publicado por Anness Publishing, London, 2015
ISBN 10: 0754830497 ISBN 13: 9780754830498
Librería: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condición: new. Hardcover. This book deals with traditional food and cooking in 25 authentic dishes. It explores the richness of this exotic cuisine with 25 classic recipes presented in a stylish gift book. You can experience the exciting taste of Filipino food in more than 25 recipes, ranging from a warming soup such as Chicken and Ginger Broth with Papaya, moreish street snacks like Crispy Fried Pork Belly or Filipino Pork Satay, or a refreshing Red Mustard Leaf Salad. The introduction offers a concise overview of this exciting culinary tradition, Filipino food festivals, and a guide to the main ingredients of the country. It is illustrated with stunning photographs by Martin Brigdale of practical steps and final dishes. A melting pot of myriad cultural and geographical culinary influences, including China and Spain, the food and cooking of the Philippines is a unique experience. Characteristic ingredients include chilli, galangal, garlic and shrimp paste, which are balanced by the use of peanuts and coconut milk to create a perfect harmony of taste and texture. This delightful collection of recipes captures the highlights of Filipino cooking. There are tasty street snacks, light and fragrant noodle dishes, spicy shellfish dinners, succulent meat and poultry meals, refreshing salads and wonderful sweet snacks and drinks to try. Packed with beautiful photography, step-by-step recipe instructions, cook's tips and variations, this recipe book is a must for anyone interested in exploring new cuisines and producing delectable food to impress friends and family alike. Filipino food is a revelation - chilli, galangal, garlic, shrimp paste and coconut milk combine in a wonderfully harmonious cuisine, explored in this inspiring giftbook. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Publicado por Anness Publishing, London, 2015
ISBN 10: 0754830497 ISBN 13: 9780754830498
Librería: CitiRetail, Stevenage, Reino Unido
Hardcover. Condición: new. Hardcover. This book deals with traditional food and cooking in 25 authentic dishes. It explores the richness of this exotic cuisine with 25 classic recipes presented in a stylish gift book. You can experience the exciting taste of Filipino food in more than 25 recipes, ranging from a warming soup such as Chicken and Ginger Broth with Papaya, moreish street snacks like Crispy Fried Pork Belly or Filipino Pork Satay, or a refreshing Red Mustard Leaf Salad. The introduction offers a concise overview of this exciting culinary tradition, Filipino food festivals, and a guide to the main ingredients of the country. It is illustrated with stunning photographs by Martin Brigdale of practical steps and final dishes. A melting pot of myriad cultural and geographical culinary influences, including China and Spain, the food and cooking of the Philippines is a unique experience. Characteristic ingredients include chilli, galangal, garlic and shrimp paste, which are balanced by the use of peanuts and coconut milk to create a perfect harmony of taste and texture. This delightful collection of recipes captures the highlights of Filipino cooking. There are tasty street snacks, light and fragrant noodle dishes, spicy shellfish dinners, succulent meat and poultry meals, refreshing salads and wonderful sweet snacks and drinks to try. Packed with beautiful photography, step-by-step recipe instructions, cook's tips and variations, this recipe book is a must for anyone interested in exploring new cuisines and producing delectable food to impress friends and family alike. Filipino food is a revelation - chilli, galangal, garlic, shrimp paste and coconut milk combine in a wonderfully harmonious cuisine, explored in this inspiring giftbook. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Publicado por Lorenz Books, 2015
ISBN 10: 0754830497 ISBN 13: 9780754830498
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Condición: new.
Publicado por Lorenz Books, 2015
ISBN 10: 0754830497 ISBN 13: 9780754830498
Librería: Big Bill's Books, Wimberley, TX, Estados Unidos de America
Hardcover. Condición: new. Brand New Copy.