9780752901565 - Cakes and Biscuits de Joyce, Ray (5 resultados)

Hardcover. Condición: Very Good. Barbara Rodanska Ilustrador. Cakes and Biscuits This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

Condición: Very Good. Barbara Rodanska Ilustrador. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardcover. Condición: Used; Good. Barbara Rodanska Ilustrador. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.

Hardcover. Condición: Used; Good. Barbara Rodanska Ilustrador. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition.

Decorative Illustrated Boards. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. Barbara Rodanska Ilustrador. 1st Uk Edition. Hardback. Packed with practical information such as how to test eggs for freshness, how to prevent stored bisucits from going soft and how to freeze muffins successfullt, this book also gives you a fascinating insight into the history of various ingredients and cooking methods. Each recipe has handy hints and tips on preparation and serving, and is graded with a symbol to denote whether it is easy, needs a little more care or is only suitable for confident cooks. Recipes are easy to follow with step-by-step instructions and an indication of preparation and cooking times. There is a conversion chart giving metric measures and their imperial and cup-and-spoon equivalents, oven temperatures in centigrade, fahrenheit and gas mark, and a glossary of culinary terms and other useful information on regional variations in cooking terms. Illustrated. Illustrated laminated boards. 110 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).