Cakes and Biscuits - Tapa dura

Cakes and Biscuits

Decorative Illustrated Boards. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. Barbara Rodanska Ilustrador. 1st Uk Edition. Hardback. Packed with practical information such as how to test eggs for freshness, how to prevent stored bisucits from going soft and how to freeze muffins successfullt, this book also gives you a fascinating insight into the history of various ingredients and cooking methods. Each recipe has handy hints and tips on preparation and serving, and is graded with a symbol to denote whether it is easy, needs a little more care or is only suitable for confident cooks. Recipes are easy to follow with step-by-step instructions and an indication of preparation and cooking times. There is a conversion chart giving metric measures and their imperial and cup-and-spoon equivalents, oven temperatures in centigrade, fahrenheit and gas mark, and a glossary of culinary terms and other useful information on regional variations in cooking terms. Illustrated. Illustrated laminated boards. 110 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.). Nº de ref. del artículo: 076491

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