Isbn: 9780752838441 - little red gooseberries: organic recipes from penrhos (penrhos: cook organic) (14 resultados)

Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: Very Good. Estado de la sobrecubierta: 40919621. 1772711882. 3/5/2026 11:58:02 AM.

Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardcover. Condición: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.

hardcover. Condición: Very Good. Estado de la sobrecubierta: Includes dust jacket. Clean pages. Secondhand. Very good book.

1st edition. Pages slightly browned; binding tight. Used - Very Good. VG hardback in VG dust jacket Used - Very Good. VG hardback in VG dust jacket.

1st. edition. A very nice tidy copy in tight binding. Used - Very Good. VG hardback in VG dust jacket Used - Very Good. VG hardback in VG dust jacket.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First. 8vo. A nice copy. Book.

Hard Cover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. 209 pages. Book and Jacket are both in Very good condition throughout, the only exception is that the first blank page is missing.

Hardcover. Condición: Good. Used, moderate wear to cover; heavy tanning to closed edge; some writings on front page. Shipped from the UK within 2 business days of order being placed.

First Edition: Hardback, green bds., gold titles, 160 x 240 mm., 600g., 209 pp., with Index, illustrated with line drawings in the text, original, unclipped dw., Fine/Fine copy.

Hardback in Dust Wrapper. Condición: Very Good. Estado de la sobrecubierta: Very Good. Condition Notes: Price Clipped. Pages very gently age-tanned; First edition (first printing). Hardback. Dust wrapper over green boards with gilt titles to the spine; Measures 9½" x 6¼" (0.7 kg); pp (xiv) 209; Index; Contains: Recipes; Black & white drawings; Title page vignette; || The book is on the shelf, ready to be appropriately packed, and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the book shop Jack Russells get their supper! My Book #189797 ||. …

Hardcover. Condición: As New. Estado de la sobrecubierta: As New. First Edition. In 1971 Martin Griffiths and Daphne Lambert bought the totally derelict Hall, Manor House and byre buildings for £5,000 and have spent the last 30 years lovingly restoring them. They converted Penrhos into a hotel and organic restaurant and in 1997 Penrhos was the first restaurant in the UK to be awarded the Soil Association Symbol. They went on to win the Good Food Guide Home Industry Champion Award in 1997 and have become a thriving year-round focus of organic growing and cooking in the UK. Daphne is a qualified nutritionist and cook and has one of the most imaginative organic kitchen gardens in the UK, filled with edible perennials, mostly either medicinal or culinary herbs and a variety of fruit and nuts. It is used as an educational garden for the school of food and health. As Daphne believes that you should only cook what is freshly available from your gardens or from local markets, the book takes us on a culinary tour of the year. In Spring there is lovage and potato soup and asparagus risotto and in winter, sweet potato, oyster mushroom & chestnut pie with poached apples and cinnamon ice-cream. In summer we have broad bean & tomato tart and mackerel with gooseberries and in autumn, red mullet with fennel and tomato followed by pear gingerbread. As well as fabulous recipes for each season, there are all the basics (pastry, bread, stock, tomato sauce etc), lots of nutritional advice and growing tips and all the help you need to live a more organic life. Size: 8vo - over 7¾" - 9¾" tall. Book.…