ISBN: 9780706315271 - cooking into europe (9 resultados)

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. Former library book. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library.

Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Hard Cover. Condición: vg. Estado de la sobrecubierta: vg-. 160 pages; color photos of finished recipes; color illustrations; text clean, previous owner name & date inside front cover; light shelf wear to edges of dj. Hardcover (dj).

hardcover. Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Hardcover. Condición: Very Good. Binding: Unknown 154 pages plus index. With introduction by Clement Freud. Nicely illustrated and photographed. A fine assortment of European recipes gathered to celebrate the entry of Denmark, Ireland and the U.K. into the Common Market in 1973. Some shelfwear to top and bottom of spine. A few small, closed tears at top of dj. Distinctive and attractive elephant stamp owner's mark. In mylar protective cover.…

Hardcover. Condición: Good (ex-library). Estado de la sobrecubierta: Good. Hardcover. 160 pages. *** PUBLISHING DETAILS: Ward Lock, London, 1973. *** CONDITION: The book itself is in good (ex-library) condition and comes in good dust jacket. Ex-library with usual marks, stamps, stickers. *** Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0706315278. ISBN/EAN: 9780706315271. Inventory No: 11080631. The photo of this book is of the actual book for sale. …

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. First UK edition, first impression. Some slight edge wear to top and bottom of jacket and spine, cornerrs very slightly bruised, some slight yellowing to extremities of largely white jacket. Not price clipped (£1.95), no inscriptions, internally clean tight and square, overall a vg+ copy for its age. 160pp, lavishly illustrated. A self taught cook, Mary Norwak (1929-2010), famous for her wholesome English recipes, who described herself as 'not a cook who writes but a writer who cooks', She combined an interest in food with a fascination with the social history of cooking and eating. In compiling her books she trawled old bookshops and junk shops for recipes, both printed and handwritten, rescuing near forgotten dishes from the path of the juggernaut of the processed food industry. In this historically quite important cookbook, she and her colleagues attempt to introduce the British to the food and cooking of their new partners in the Common Market (European Union to be). An ideal present for all Remainers out there. Jacket and illustrations by Denis Wrigley (ilustrador).…

Hardcover. Condición: Collectible-Very Good. When this book was being planned, Norway was odds onto join the EEC. Soon after the Norwegian chapter was completed, the people of that country decided toretain their independence,which left the editorsin a quandary. This book could have been called The Common market and norwegian cookbook; wewe could have torn out the relevant pages or requested you not to look at them. However, the editors, whose opinion is final, decided to live them in, feeling that the recipes will provide housewives with much pleasure. - (From the Introduction).…