Escritt mari (4 resultados)

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Good (ex-library). Estado de la sobrecubierta: Good. Hardcover. 160 pages. *** PUBLISHING DETAILS: Ward Lock, London, 1973. *** CONDITION: The book itself is in good (ex-library) condition and comes in good dust jacket. Ex-library with usual marks, stamps, stickers. *** Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0706315278. ISBN/EAN: 9780706315271. Inventory No: 11080631. The photo of this book is of the actual book for sale. …

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. First UK edition, first impression. Some slight edge wear to top and bottom of jacket and spine, cornerrs very slightly bruised, some slight yellowing to extremities of largely white jacket. Not price clipped (£1.95), no inscriptions, internally clean tight and square, overall a vg+ copy for its age. 160pp, lavishly illustrated. A self taught cook, Mary Norwak (1929-2010), famous for her wholesome English recipes, who described herself as 'not a cook who writes but a writer who cooks', She combined an interest in food with a fascination with the social history of cooking and eating. In compiling her books she trawled old bookshops and junk shops for recipes, both printed and handwritten, rescuing near forgotten dishes from the path of the juggernaut of the processed food industry. In this historically quite important cookbook, she and her colleagues attempt to introduce the British to the food and cooking of their new partners in the Common Market (European Union to be). An ideal present for all Remainers out there. Jacket and illustrations by Denis Wrigley (ilustrador).…

Hardcover. Condición: Collectible-Very Good. When this book was being planned, Norway was odds onto join the EEC. Soon after the Norwegian chapter was completed, the people of that country decided toretain their independence,which left the editorsin a quandary. This book could have been called The Common market and norwegian cookbook; wewe could have torn out the relevant pages or requested you not to look at them. However, the editors, whose opinion is final, decided to live them in, feeling that the recipes will provide housewives with much pleasure. - (From the Introduction).…