ISBN: 9780697084095 - the management of service: restaurant manager (2 resultados)
- Tapa blanda
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 14,84
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Librería: 2nd Hand Books, Kenner, LA, Estados Unidos de America2nd Hand Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 45,75
Envío por EUR 8,02Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover second, as managerial guide for executives involved in food service. This book serves three purposes: first, as a textbook for technical schools, colleges, and universities offering courses in hotel and restaurant administration. and third, as a reference for teachers in food service education who have not studied service as a separate discipline. (302 Pgs).…
