Isbn: 9780689119903 - supper club: chez martha rose (19 resultados)

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Fair. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Reprint ] [ Water Damage: MODERATE ] Publisher: Atheneum Pub Date: 12/1/1988 Binding: Hardcover Pages: 313 Reprint edition.

hardcover. Condición: Very Good. First Edition. Used - Very Good.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Very Good+. Estado de la sobrecubierta: Very Good+. Book Club Edition. 9.20 X 7.70 X 1.10 inches fmc2%262D.

Hardcover. Condición: Near Fine. Near Fine. Shares meatless recipes that combine classic French, Mexican, and down-home American cuisines, and suggests seasonal menus Binding is moderately loose. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.…

Hardcover. Condición: Near Fine. Near Fine. First Edition; First Printing. Faint rubbing to dustjacket; Hardcover, 313 pages in fine condition with fine dustjacket. 1st edition, 1st printing. A professional cook and cookbook writer before she moved to Paris in 1981. Here are recipes from her Paris restaurant, using all fresh ingredients, month by month seasonal 3 course menus, including wine suggestions, recipes from simple to lavish. Her recipes are unique and meatless, low fat with influences from classic French, Italian, Mexican, and American.; 8vo - over 7¾" - 9¾" tall; 313 pages. Illustrated by Peters Day (ilustrador).…

Hardcover. Condición: Very Good+. Estado de la sobrecubierta: Very Good+. First Printing. Small 4to 9" - 11" tall; 313 pages.

Hardcover. Condición: Good. Support Small Business by buying this book! No marks or writing observed in text. Binding sound. Some creasing to spine and light wear on cover.

Hardcover. Condición: Good. Atheneum December 1988 Binding: Hardcover.

313 pp. Near fine. Book club. A cookbook of parties and tales from Paris. Eclectic, meatless low-fat cuisine. Seasonal menus, and recipes (many can be prepared in advance) adaptable for two or twenty. Cookery, Entertaining. Postpaid.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. First edition, first printing with full number line. A fine copy in a fine mylar protected DJ. See my photos (more available upon request). All books are in my possession and are securely packed in cardboard boxes. #B148.

Hardcover. Condición: Like New. Estado de la sobrecubierta: Very Good. 313 pp. Flawless book, and dj with minimal wear. Peters Day (ilustrador).

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. VERY GOOD very good dj.

Hardcover. Condición: new. New Copy. Customer Service Guaranteed.

Condición: New. Satisfaction Guaranteed or your money back.