ISBN: 9780679309741 - in the sweet kitchen: the definitive guide to the baker's pantry by daley, regan (10 resultados)

Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. (CAD) 2nd printing. No markings, tiny bump to lower edge of cover, otherwise solid Near Fine in unclipped Very Good dust jacket with crease to rear flap. Boards, xii, 692pp, index. 16pp colour photos of prepared dishes. An excellent book which provides a wealth of information on hundreds of ingredients from vanilla beans to rose water, tips and techniques, practical advice on equipment, 140 dessert recipes. Regan was for several years the pastry chef for some of Toronto's prominent restaurants including Avalon (Named by GOURMET as one of the best in North America). The IACP Cookbook Awards book of the year. A heavy oversize book. (3.9 JM LVR 201/a4 Size: 8vo - over 7¾" - 9¾" tall.…

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. Stiff square unmarked book in glossy dust jacket; about new.; 7.14 X 1.91 X 9.25 inches; 704 pages; IACP Cookbook Award Book of the Year.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 8vo. 692 pp., index, colour photographs. Second printing. Signed (no inscription) on title page. Winner of the IACP Cookbook Awards Book of the Year. Dust jacket shows two faint edge creases. Signed by Author(s).

hardcover. Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers.…

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. First Printing. **Bundle Up & Save On Postage** Dust jacket has light shelf wear, otherwise without flaw. 7 X 9" 692 pages Weight: Over 1 Kg . published 2000. In the Sweet Kitchen will help you navigate the world of sweet cookery, providing extensive information on hundreds of ingredients, the tips and techniques Regan mastered during her years as a professional pastry chef, and practical advice on equipment. In addition Regan shares more than 140 of her favorite desserts, both simple and seductive. This is an essential reference for home bakers and professional patisiers alike. Colour Photographs (ilustrador).…