Isbn: 9780648464679 - the small kitchen cook: thoughtful recipes for tiny kitchens (3 resultados)

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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 32,43
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: new. Hardcover. Ash Butler has spent a decade living and travelling in campervans across Australia and the US with her partner, Jared. During that time, Ash drew on her love of cooking, experimentation, and work as a cook in small cafes and, often, caterer to the giant gatherings organised by atvanlifediaries (a social media platform of which Jared is a co-founder), to become an expert on preparing tasty and wholesome food in small spaces. In her first collection of more than 65 recipes for campervans, caravans and tiny homes, Ash shows its simple to cook delicious, seasonal and nourishing food when all youve got is a two-burner stove, a small fridge and an incredible, everchanging view. The book focuses on preparing healthy, wholesome food that is easy to store, uses everyday ingredients and reduces food waste. Recipes are as wide-ranging and delicious as prawn tostadas, oven-less pizza, rogan josh, van-made ricotta, and cacao and coconut mousse. This is food for adventurers with a mind for sustainability and anyone who wants to eat fresh, wholesome meals as varied as the seasons, locations and friends they meet along their journey. When you buy this book, Exploring Eden Media removes 25kg of CO2 emissions from the atmosphere on your behalf by helping plant native, biodiverse forests in Australia Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 36,22
Envío por EUR 32,54Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: new. Hardcover. Ash Butler has spent a decade living and travelling in campervans across Australia and the US with her partner, Jared. During that time, Ash drew on her love of cooking, experimentation, and work as a cook in small cafes and, often, caterer to the giant gatherings organised by atvanlifediaries (a social media platform of which Jared is a co-founder), to become an expert on preparing tasty and wholesome food in small spaces. In her first collection of more than 65 recipes for campervans, caravans and tiny homes, Ash shows its simple to cook delicious, seasonal and nourishing food when all youve got is a two-burner stove, a small fridge and an incredible, everchanging view. The book focuses on preparing healthy, wholesome food that is easy to store, uses everyday ingredients and reduces food waste. Recipes are as wide-ranging and delicious as prawn tostadas, oven-less pizza, rogan josh, van-made ricotta, and cacao and coconut mousse. This is food for adventurers with a mind for sustainability and anyone who wants to eat fresh, wholesome meals as varied as the seasons, locations and friends they meet along their journey. When you buy this book, Exploring Eden Media removes 25kg of CO2 emissions from the atmosphere on your behalf by helping plant native, biodiverse forests in Australia Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 33,00
Envío por EUR 43,13Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: new. Hardcover. Ash Butler has spent a decade living and travelling in campervans across Australia and the US with her partner, Jared. During that time, Ash drew on her love of cooking, experimentation, and work as a cook in small cafes and, often, caterer to the giant gatherings organised by atvanlifediaries (a social media platform of which Jared is a co-founder), to become an expert on preparing tasty and wholesome food in small spaces. In her first collection of more than 65 recipes for campervans, caravans and tiny homes, Ash shows its simple to cook delicious, seasonal and nourishing food when all youve got is a two-burner stove, a small fridge and an incredible, everchanging view. The book focuses on preparing healthy, wholesome food that is easy to store, uses everyday ingredients and reduces food waste. Recipes are as wide-ranging and delicious as prawn tostadas, oven-less pizza, rogan josh, van-made ricotta, and cacao and coconut mousse. This is food for adventurers with a mind for sustainability and anyone who wants to eat fresh, wholesome meals as varied as the seasons, locations and friends they meet along their journey. When you buy this book, Exploring Eden Media removes 25kg of CO2 emissions from the atmosphere on your behalf by helping plant native, biodiverse forests in Australia Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…