Isbn: 9780645270587 - moon on a spoon: recipes from a creative life (9 resultados)

Condición: New.

Paperback. Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: new. Paperback. After 25 years working as a chef in commercial kitchens, from field cooking in the defence force to a la carte dining and teaching, Richard Moon embarked on the journey to become a silver jeweller.This collection of 70 beloved recipes is part-cookbook and part-memoir, charting his transition from chef to artisan.Select from French and Asian-inspired cuisine, cafe specials, and perennial favourites such as Moroccan Peanut Soup, Caramelised Onion & Goat's Cheese Tart, and Richard's oft-requested Vanilla Bean Creme Brulee.A medley of easy-to-follow entrees, mains, desserts, sweet treats, sauces and preserves, some of which you won't find anywhere else . all with a dash of Richard's dry humour! Part-cookbook and part-memoir, this collection of 70 beloved recipes charts Richard Moon's transition from chef to artisan. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: New.

Paperback. Condición: new. Paperback. After 25 years working as a chef in commercial kitchens, from field cooking in the defence force to a la carte dining and teaching, Richard Moon embarked on the journey to become a silver jeweller.This collection of 70 beloved recipes is part-cookbook and part-memoir, charting his transition from chef to artisan.Select from French and Asian-inspired cuisine, cafe specials, and perennial favourites such as Moroccan Peanut Soup, Caramelised Onion & Goat's Cheese Tart, and Richard's oft-requested Vanilla Bean Creme Brulee.A medley of easy-to-follow entrees, mains, desserts, sweet treats, sauces and preserves, some of which you won't find anywhere else . all with a dash of Richard's dry humour! Part-cookbook and part-memoir, this collection of 70 beloved recipes charts Richard Moon's transition from chef to artisan. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Condición: new. Paperback. After 25 years working as a chef in commercial kitchens, from field cooking in the defence force to a la carte dining and teaching, Richard Moon embarked on the journey to become a silver jeweller.This collection of 70 beloved recipes is part-cookbook and part-memoir, charting his transition from chef to artisan.Select from French and Asian-inspired cuisine, cafe specials, and perennial favourites such as Moroccan Peanut Soup, Caramelised Onion & Goat's Cheese Tart, and Richard's oft-requested Vanilla Bean Creme Brulee.A medley of easy-to-follow entrees, mains, desserts, sweet treats, sauces and preserves, some of which you won't find anywhere else . all with a dash of Richard's dry humour! Part-cookbook and part-memoir, this collection of 70 beloved recipes charts Richard Moon's transition from chef to artisan. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Taschenbuch. Condición: Neu. Moon on a Spoon | Recipes from a creative life | Richard Moon | Taschenbuch | Englisch | 2026 | High Country Books | EAN 9780645270587 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…