ISBN: 9780593804957 - the taste of country cooking: 50th anniversary edition: a cookbook (42 resultados)

Hardback. Condición: Good. The most beloved Southern cookbook of all time: a glorious celebration of seasonal eating that has shaped generations of home cooks, from "the first lady of Southern cooking" (NPR). Beautifully repackaged and redesigned, with a new foreword by Toni Tipton-Martin. "A classic, showing Americans the bounty of Southern cuisine and influencing generations." -Melissa Clark, The New York Times "Indispensable . . . An inspiration to all of us who are striving to protect both biodiversity and cultural diversity by cooking real food in season and honoring our heritage through the ritual of the table." -Alice Waters, James Beard award-winning chef and founder/owner of Chez Panisse With the publication of The Taste of Country Cooking in 1976, Edna Lewis proclaimed the food of the American South one of the world's great cuisines. From the field greens and salads of spring; pan-fried chicken and crushed peaches in summer; preserves and sweet potatoes for fall; and hearty soups and stews during the cold winter months, Miss Lewis (as she was almost universally known) extolled the vir-tues of the good food of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after Emancipation. A celebration of eating locally-decades before "farm to table" became common parlance-the book showcases the joys of cooking with the seasons. The 150 accessible recipes in its pages include: .Baked Virginia Ham, Buttered Jerusalem Artichokes, and Rhubarb Pie in Spring .Green Tomato Preserves, Wilted Lettuce with Hot Vinegar Dressing, and Fresh Blackberry Cobbler in Summer .Crispy Biscuits, Green Bean Salad with Sliced Tomatoes, and Country-Fried Apples in Fall .Oyster Stew, Pan-Braised Spareribs, and Coconut Layer Cake in Winter An affirmation of a distinctly American way of eating, fifty years after its publica-tion, The Taste of Country Cooking remains the definitive book on Southern food.…

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardback. Condición: Good. The most beloved Southern cookbook of all time: a glorious celebration of seasonal eating that has shaped generations of home cooks, from "the first lady of Southern cooking" (NPR). Beautifully repackaged and redesigned, with a new foreword by Toni Tipton-Martin. "A classic, showing Americans the bounty of Southern cuisine and influencing generations." -Melissa Clark, The New York Times "Indispensable . . . An inspiration to all of us who are striving to protect both biodiversity and cultural diversity by cooking real food in season and honoring our heritage through the ritual of the table." -Alice Waters, James Beard award-winning chef and founder/owner of Chez Panisse With the publication of The Taste of Country Cooking in 1976, Edna Lewis proclaimed the food of the American South one of the world's great cuisines. From the field greens and salads of spring; pan-fried chicken and crushed peaches in summer; preserves and sweet potatoes for fall; and hearty soups and stews during the cold winter months, Miss Lewis (as she was almost universally known) extolled the vir-tues of the good food of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after Emancipation. A celebration of eating locally-decades before "farm to table" became common parlance-the book showcases the joys of cooking with the seasons. The 150 accessible recipes in its pages include: .Baked Virginia Ham, Buttered Jerusalem Artichokes, and Rhubarb Pie in Spring .Green Tomato Preserves, Wilted Lettuce with Hot Vinegar Dressing, and Fresh Blackberry Cobbler in Summer .Crispy Biscuits, Green Bean Salad with Sliced Tomatoes, and Country-Fried Apples in Fall .Oyster Stew, Pan-Braised Spareribs, and Coconut Layer Cake in Winter An affirmation of a distinctly American way of eating, fifty years after its publica-tion, The Taste of Country Cooking remains the definitive book on Southern food.…

hardcover. Condición: New. This Book is Brand New. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's charity. Reuse-Recycle-Rebook.…

Condición: New.

Hardback or Cased Book. Condición: New. The Taste of Country Cooking: 50th Anniversary Edition: A Cookbook. Book.

Condición: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

Hardcover. Condición: new. Hardcover. A stunning 50th anniversary edition of one of the most beloved cookbooks of all time, by "the empress of Southern cooking" (The New Yorker). Beautifully repackaged and redesigned, with a new foreword by Toni Tipton-Martin.The most beloved Southern cookbook of all time: a glorious celebration of seasonal eating that has shaped generations of home cooks, from "the first lady of Southern cooking" (NPR). Beautifully repackaged and redesigned, with a new foreword by Toni Tipton-Martin."A classic, showing Americans the bounty of Southern cuisine and influencing generations." -Melissa Clark, The New York Times"Indispensable . . . An inspiration to all of us who are striving to protect both biodiversity and cultural diversity by cooking real food in season and honoring our heritage through the ritual of the table." -Alice Waters, James Beard award-winning chef and founder/owner of Chez PanisseWith the publication of The Taste of Country Cooking in 1976, Edna Lewis proclaimed the food of the American South one of the world's great cuisines. From the field greens and salads of spring; pan-fried chicken and crushed peaches in summer; preserves and sweet potatoes for fall; and hearty soups and stews during the cold winter months, Miss Lewis (as she was almost universally known) extolled the vir-tues of the good food of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after Emancipation.A celebration of eating locally-decades before "farm to table" became common parlance-the book showcases the joys of cooking with the seasons.The 150 accessible recipes in its pages include.Baked Virginia Ham, Buttered Jerusalem Artichokes, and Rhubarb Pie in Spring.Green Tomato Preserves, Wilted Lettuce with Hot Vinegar Dressing, and Fresh Blackberry Cobbler in Summer.Crispy Biscuits, Green Bean Salad with Sliced Tomatoes, and Country-Fried Apples in Fall.Oyster Stew, Pan-Braised Spareribs, and Coconut Layer Cake in WinterAn affirmation of a distinctly American way of eating, fifty years after its publica-tion, The Taste of Country Cooking remains the definitive book on Southern food. The commemorative 30th-anniversary edition of "The Taste of Country Cooking," a great American classic on Southern food, includes an Introduction from editor Judith Jones about how the book came to be. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: As New. Unread book in perfect condition.

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: New. 2026. hardcover. . . . . .

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Hardcover. Condición: New.

Condición: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condición: New.

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Hardcover. Condición: New.

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: New.

Condición: New.

hardcover. Condición: New. Brand New.

Condición: As New. Unread book in perfect condition.

Condición: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

Hardcover. Condición: Brand New. 50 anv edition. 304 pages. 9.00x7.00x9.28 inches. In Stock.