9780520322752 - encyclopedia of pasta: volume 26 (california studies in food and culture) de zanini de vita, oretta (34 resultados)
Idioma: Inglés
Editorial: University of California Press, 2019
Serie: California Studies in Food and Culture, Libro 24 de 83. Libro 24 de 83 - California Studies in Food and Culture
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Idioma: Inglés
Editorial: University of California Press, 2019
Serie: California Studies in Food and Culture, Libro 24 de 83. Libro 24 de 83 - California Studies in Food and Culture
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Idioma: Inglés
Editorial: University of California Press, 2019
Serie: California Studies in Food and Culture, Libro 24 de 83. Libro 24 de 83 - California Studies in Food and Culture
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Idioma: Inglés
Editorial: University of California Press, 2019
Serie: California Studies in Food and Culture, Libro 24 de 83. Libro 24 de 83 - California Studies in Food and Culture
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Idioma: Inglés
Editorial: University of California Press 9/17/2019, 2019
Serie: California Studies in Food and Culture, Libro 24 de 83. Libro 24 de 83 - California Studies in Food and Culture
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Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de AmericaBargainBookStores
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EUR 26,47
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Paperback or Softback. Condición: New. Encyclopedia of Pasta. Book.
Idioma: Inglés
Editorial: University of California Press, 2019
Serie: California Studies in Food and Culture, Libro 24 de 83. Libro 24 de 83 - California Studies in Food and Culture
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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Idioma: Inglés
Editorial: University of California Press, US, 2019
Serie: California Studies in Food and Culture, Libro 24 de 83. Libro 24 de 83 - California Studies in Food and Culture
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
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Paperback. Condición: New. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati-pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of sh…apes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals. Learn more about Oretta Zanini De Vita's work through this article and slideshow published by the New York Times.
Idioma: Inglés
Editorial: University of California Press, 2019
Serie: California Studies in Food and Culture, Libro 24 de 83. Libro 24 de 83 - California Studies in Food and Culture
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Editorial: University of California Press, 2019
Serie: California Studies in Food and Culture, Libro 24 de 83. Libro 24 de 83 - California Studies in Food and Culture
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks
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Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Idioma: Inglés
Editorial: University of California Press, 2019
Serie: California Studies in Food and Culture, Libro 24 de 83. Libro 24 de 83 - California Studies in Food and Culture
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Editorial: University of California Press, US, 2019
Serie: California Studies in Food and Culture, Libro 24 de 83. Libro 24 de 83 - California Studies in Food and Culture
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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Paperback. Condición: New. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati-pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of sh…apes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals. Learn more about Oretta Zanini De Vita's work through this article and slideshow published by the New York Times.
Idioma: Inglés
Editorial: University of California Press, Berkerley, 2019
Serie: California Studies in Food and Culture, Libro 24 de 83. Libro 24 de 83 - California Studies in Food and Culture
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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Paperback. Condición: new. Paperback. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinatipasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant var…iety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals. Learn more about Oretta Zanini De Vita's work through this article and slideshow published by the New York Times. Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Editorial: California University Press, 2019
Serie: California Studies in Food and Culture, Libro 24 de 83. Libro 24 de 83 - California Studies in Food and Culture
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Librería: Sell Books, Elland, YORKS, Reino UnidoSell Books
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paperback. Condición: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that… encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
Idioma: Inglés
Editorial: University of California Press, 2019
Serie: California Studies in Food and Culture, Libro 24 de 83. Libro 24 de 83 - California Studies in Food and Culture
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Editorial: University of California Press, 2019
Serie: California Studies in Food and Culture, Libro 24 de 83. Libro 24 de 83 - California Studies in Food and Culture
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Condición: New. 2019. Reprint. Paperback. . . . . .
Idioma: Inglés
Editorial: University of California Press, 2019
Serie: California Studies in Food and Culture, Libro 24 de 83. Libro 24 de 83 - California Studies in Food and Culture
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Editorial: University of California Press, 2019
Serie: California Studies in Food and Culture, Libro 24 de 83. Libro 24 de 83 - California Studies in Food and Culture
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Idioma: Inglés
Editorial: University of California Press, 2019
Serie: California Studies in Food and Culture, Libro 24 de 83. Libro 24 de 83 - California Studies in Food and Culture
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Editorial: University of California Press 2019-10-08, 2019
Serie: California Studies in Food and Culture, Libro 24 de 83. Libro 24 de 83 - California Studies in Food and Culture
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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Editorial: University of California Press, 2019
Serie: California Studies in Food and Culture, Libro 24 de 83. Libro 24 de 83 - California Studies in Food and Culture
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Serie: California Studies in Food and Culture, Libro 24 de 83. Libro 24 de 83 - California Studies in Food and Culture
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Paperback. Condición: Brand New. reprint edition. 374 pages. 8.75x5.75x1.00 inches. In Stock.
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Serie: California Studies in Food and Culture, Libro 24 de 83. Libro 24 de 83 - California Studies in Food and Culture
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Editorial: University of California Press, 2019
Serie: California Studies in Food and Culture, Libro 24 de 83. Libro 24 de 83 - California Studies in Food and Culture
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Serie: California Studies in Food and Culture, Libro 24 de 83. Libro 24 de 83 - California Studies in Food and Culture
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Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
Editorial: University of California Press, 2019
Serie: California Studies in Food and Culture, Libro 24 de 83. Libro 24 de 83 - California Studies in Food and Culture
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Condición: New. pp. 400.
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Editorial: Univ of California Pr, 2019
Serie: California Studies in Food and Culture, Libro 24 de 83. Libro 24 de 83 - California Studies in Food and Culture
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Paperback. Condición: Brand New. reprint edition. 374 pages. 8.75x5.75x1.00 inches. In Stock.
Idioma: Inglés
Editorial: Univ of California Pr, 2019
Serie: California Studies in Food and Culture, Libro 24 de 83. Libro 24 de 83 - California Studies in Food and Culture
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Paperback. Condición: Brand New. reprint edition. 374 pages. 8.75x5.75x1.00 inches. In Stock.
Idioma: Inglés
Editorial: University of California Press, Berkerley, 2019
Serie: California Studies in Food and Culture, Libro 24 de 83. Libro 24 de 83 - California Studies in Food and Culture
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Paperback. Condición: new. Paperback. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinatipasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant var…iety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals. Learn more about Oretta Zanini De Vita's work through this article and slideshow published by the New York Times. Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Editorial: University of California Press, 2019
Serie: California Studies in Food and Culture, Libro 24 de 83. Libro 24 de 83 - California Studies in Food and Culture
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EUR 24,08
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Idioma: Inglés
Editorial: University of California Press, US, 2019
Serie: California Studies in Food and Culture, Libro 24 de 83. Libro 24 de 83 - California Studies in Food and Culture
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Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
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Paperback. Condición: New. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati-pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of sh…apes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals. Learn more about Oretta Zanini De Vita's work through this article and slideshow published by the New York Times.
