9780520295537 - meat planet: artificial flesh and the future of food: 69 (california studies in food and culture) de wurgaft, benjamin aldes (42 resultados)
Idioma: Inglés
Editorial: University of California Press, 2019
Serie: Libro 63 de 83 - California Studies in Food and Culture
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
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Idioma: Inglés
Editorial: University of California Press, 2019
Serie: Libro 63 de 83 - California Studies in Food and Culture
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Librería: Better World Books: West, Reno, NV, Estados Unidos de AmericaBetter World Books: West
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Idioma: Inglés
Editorial: University of Californnia Press, Oakland, 2019
Serie: Libro 63 de 83 - California Studies in Food and Culture
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Hardback. Condición: As new. xiii + 242 pp. dj. book.
Idioma: Inglés
Editorial: University of California Press, 2019
Serie: Libro 63 de 83 - California Studies in Food and Culture
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
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Hardcover. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Editorial: University of California Press, 2019
Serie: Libro 63 de 83 - California Studies in Food and Culture
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Idioma: Inglés
Editorial: University of California Press, 2019
Serie: Libro 63 de 83 - California Studies in Food and Culture
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Hardcover. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Editorial: University of California Press, 2019
Serie: Libro 63 de 83 - California Studies in Food and Culture
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
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Hardcover. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Editorial: University of California Press, 2019
Serie: Libro 63 de 83 - California Studies in Food and Culture
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Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Editorial: University of California Press, 2019
Serie: Libro 63 de 83 - California Studies in Food and Culture
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
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Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Editorial: University of California Press, 2019
Serie: Libro 63 de 83 - California Studies in Food and Culture
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Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Editorial: University of California Press, 2019
Serie: Libro 63 de 83 - California Studies in Food and Culture
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Librería: One Planet Books, Columbia, MO, Estados Unidos de AmericaOne Planet Books
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hardcover. Condición: Good. First Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Idioma: Inglés
Editorial: University of California Press, 2019
Serie: Libro 63 de 83 - California Studies in Food and Culture
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Librería: Magers and Quinn Booksellers, Minneapolis, MN, Estados Unidos de AmericaMagers and Quinn Booksellers
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Hardcover. Condición: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
Idioma: Inglés
Editorial: University of California Press September 2019, 2019
Serie: Libro 63 de 83 - California Studies in Food and Culture
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Librería: Isle of Books, Bozeman, MT, Estados Unidos de AmericaIsle of Books
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Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good.
Idioma: Inglés
Editorial: University of California Press, 2019
Serie: Libro 63 de 83 - California Studies in Food and Culture
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Librería: Books-FYI, Inc., cadiz, KY, Estados Unidos de AmericaBooks-FYI, Inc.
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hardcover. Condición: New.
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Idioma: Inglés
Editorial: University of California Press, 2019
Serie: Libro 63 de 83 - California Studies in Food and Culture
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Condición: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Idioma: Inglés
Editorial: University of California Press, 2019
Serie: Libro 63 de 83 - California Studies in Food and Culture
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Librería: Textbooks_Source, Columbia, MO, Estados Unidos de AmericaTextbooks_Source
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hardcover. Condición: Good. First. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Idioma: Inglés
Editorial: University of California Press, 2019
Serie: Libro 63 de 83 - California Studies in Food and Culture
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Editorial: University of California Press, 2019
Serie: Libro 63 de 83 - California Studies in Food and Culture
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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Editorial: University of California Press, US, 2019
Serie: Libro 63 de 83 - California Studies in Food and Culture
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
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Hardback. Condición: New. In 2013, a Dutch scientist unveiled the world's first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and clima…te change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab-a substance sometimes called "cultured meat"-and asks what it means to imagine that this is the future of food.Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political, and it demands that we examine questions of justice and desirable modes of living in a shared and finite world. Benjamin Wurgaft tells a story that could utterly transform the way we think of animals, the way we relate to farmland, the way we use water, and the way we think about population and our fragile ecosystem's capacity to sustain life. He argues that even if cultured meat does not "succeed," it functions-much like science fiction-as a crucial mirror that we can hold up to our contemporary fleshy dysfunctions.
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Idioma: Inglés
Editorial: University of California Press, 2019
Serie: Libro 63 de 83 - California Studies in Food and Culture
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Condición: As New. Unread book in perfect condition.
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Editorial: University of California Press, US, 2019
Serie: Libro 63 de 83 - California Studies in Food and Culture
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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Hardback. Condición: New. In 2013, a Dutch scientist unveiled the world's first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and clima…te change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab-a substance sometimes called "cultured meat"-and asks what it means to imagine that this is the future of food.Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political, and it demands that we examine questions of justice and desirable modes of living in a shared and finite world. Benjamin Wurgaft tells a story that could utterly transform the way we think of animals, the way we relate to farmland, the way we use water, and the way we think about population and our fragile ecosystem's capacity to sustain life. He argues that even if cultured meat does not "succeed," it functions-much like science fiction-as a crucial mirror that we can hold up to our contemporary fleshy dysfunctions.
Idioma: Inglés
Editorial: University of California Press, 2019
Serie: Libro 63 de 83 - California Studies in Food and Culture
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Editorial: University of California Press, 2019
Serie: Libro 63 de 83 - California Studies in Food and Culture
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Serie: Libro 63 de 83 - California Studies in Food and Culture
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Editorial: University of California Press, 2019
Serie: Libro 63 de 83 - California Studies in Food and Culture
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Condición: New. 2019. Hardcover. . . . . .
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Editorial: University of California Press, 2019
Serie: Libro 63 de 83 - California Studies in Food and Culture
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Serie: Libro 63 de 83 - California Studies in Food and Culture
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Hardcover. Condición: new. Hardcover. In 2013, a Dutch scientist unveiled the worlds first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growt…h and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the laba substance sometimes called cultured meatand asks what it means to imagine that this is the future of food.Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political, and it demands that we examine questions of justice and desirable modes of living in a shared and finite world. Benjamin Wurgaft tells a story that could utterly transform the way we think of animals, the way we relate to farmland, the way we use water, and the way we think about population and our fragile ecosystems capacity to sustain life. He argues that even if cultured meat does not succeed, it functionsmuch like science fictionas a crucial mirror that we can hold up to our contemporary fleshy dysfunctions. Exploring the quest to grow meat in laboratories--a substance sometimes called "cultured meat"--this volume asks what it means to imagine that this is the future of food. The author takes the reader on a tour of the laboratories, kitchens, public debates, and media events that may launch this novel food technology.echnology. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Editorial: University of California Press, 2019
Serie: Libro 63 de 83 - California Studies in Food and Culture
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Editorial: University of California Press, 2019
Serie: Libro 63 de 83 - California Studies in Food and Culture
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Editorial: University of California Press, 2019
Serie: Libro 63 de 83 - California Studies in Food and Culture
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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hardcover. Condición: New.






