Isbn: 9780520248007 - science of wine: from vine to glass (16 resultados)

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Good. . Satisfaction 100% guaranteed.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. 1st Edition. Hardcover in excellent, unmarked, near-pristine condition (slightest handling), with VG+ dust jacket (slight rubbing of the gloss). The DJ is protected by a new, clear, removeable cover. 216 pages. [2 lbs]. Book.

Hardcover. Condición: As New. Hardcover and dust jacket. Good binding and cover. Minor shelf wear. Scratch mark to jacket. Clean, unmarked pages.

Hardcover. Condición: Collectible - New. Estado de la sobrecubierta: Near Fine. 1st Edition. Quarto, hardcover, fine, as new, in near fine red, white and blue pictorial dj. 216 pp. including index. A science book for the drinking class. Sections begin with in the vineyard, then to the winery then our interaction with wine. plus concluding remarks and glossary.…

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. First Printing. University Of California Press, 2005. First Printing. Fine/Fine. First Printing (with full number line on copyright page) in clean unworn dust jacket. Clean black cloth boards with bright gold lettering on spine. No bumping, fading or wear. Binding is tight and square, pages and edges are clean and bright. Clean endpapers - no names, writing or marks. Illustrated with photographs and drawings. 217 pages. Clean bright dust jacket is unchipped, no wear, no tears. Enclosed in new archival quality removable mylar cover.…

Hardcover (Original Cloth). Condición: As New. Estado de la sobrecubierta: Fine. First Edition. JAMIE GOODE. The Science of Wine, From Vine to Glass, Berkeley: Univ. of California Press, 2005Quarto, first American edition, pp. 216, black cloth boards with gilt lettering to spine, tinted duotone illustration. A science book for the drinking classes, easily readable.Condition of this book:Fine, no flaws. Size: Quarto. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. All edges clean, neat and free of foxing. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Modern; Science & Technology. ISBN: 0520248007. ISBN/EAN: 9780520248007. Pictures of this item not already displayed here available upon request. Inventory No: 54108.…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: very good. 1st ptg. 0520248007 VERY GOOD very good dj.

Hardcover. Condición: As New. Estado de la sobrecubierta: As New. 1st Edition. As New Condition. With Wear And Tear To Dust Jacket. - For More Information On Condition. Please See All Photos. This Essential And Groundbreaking Reference Gives A Comprehensive Overview Of One Of The Most Fascinating, Important, And Controversial Trends In The World Of Wine: The Scientific And Technological Innovations That Are Now Influencing How Grapes Are Grown And How Wine Is Made. Jamie Goode, A Widely Respected Authority On Wine Science, Details The Key Scientific Developments Relating To Viticulture And Enology, Explains The Practical Application Of Science To Techniques That Are Used Around The World, And Explores How These Issues Are Affecting The Quality, Flavor, And Perception Of Wine. The Only Complete Resource Available On The Subject, The Science Of Wine: From Vine To Glass Engagingly Discusses A Wide Range Of Topics Including Terroir, Biodynamics, The Production Of "Natural" Or Manipulation-Free Wines, The Potential Effect Of Climate Change On Grape Growing, The Health Benefits Of Wine, And Much More. * Covers Some Of The Most Hotly Debated Issues Including Genetically Modified Grape Vines, Sulphur Dioxide, The Future Of Cork, And Wine Flavor Chemistry * More Than 100 Illustrations And Photographs Make Even The Most Complex Topics Clear, Straightforward, And Easy To Understand * Engagingly Written For A Wide Audience Of Students, Winemakers, Wine Professionals, And General Readers Interested In The Science Of Wine. …

Hardcover. Condición: Brand New. 1st edition. 216 pages. 10.50x7.75x0.50 inches. In Stock.

hardcover. Condición: New. In shrink wrap. Looks like an interesting title.