9780471770633 - exploring wine: completely revised 3rd edition de kolpan, steven; smith, brian h.; weiss, michael a.; the culinary institute of america (cia) (26 resultados)
Exploring Wine
Kolpan, Steven; Smith, Brian H.; Weiss, Michael A.; The Culinary Institute Of America (CIA)
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Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de AmericaGoodwill Books
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Condición: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Exploring Wine
Kolpan, Steven; Smith, Brian H.; Weiss, Michael A.; The Culinary Institute Of America (CIA)
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Librería: clickgoodwillbooks, Indianapolis, IN, Estados Unidos de Americaclickgoodwillbooks
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EUR 6,84
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Condición: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
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EUR 10,39
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Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
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Hardcover. Condición: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
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EUR 10,39
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Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
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Condición: Good. Good condition ex-library book with usual library markings and stickers.
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Librería: Textbooks_Source, Columbia, MO, Estados Unidos de AmericaTextbooks_Source
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EUR 21,90
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hardcover. Condición: Good. Completely Revised, 3rd. Ships same day or next business day! UPS shipping available (Priority Mail for AK/HI/APO/PO Boxes). Used sticker and some writing and/or highlighting. Used books may not include working access code. Used books will not include dust jackets.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 36,75
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Condición: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Librería: GoldBooks, Denver, CO, Estados Unidos de AmericaGoldBooks
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Hardcover. Condición: new. New Copy. Customer Service Guaranteed.
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Librería: BookHolders, Towson, MD, Estados Unidos de AmericaBookHolders
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EUR 50,17
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Condición: Fair. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: SOME ] [ Writing: SOME ] [ Edition: Third ] Publisher: Wiley Pub Date: 9/14/2010 Binding: Hardcover Pages: 800 Third edition.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Condición: As New. Unread book in perfect condition.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Condición: New.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 57,85
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Hardcover. Condición: new. Hardcover. In its previous editions, Exploring Wine has been called "a large jewel and a classic," "one of the most intelligent, most easily understood books on the subject of winegrowing," and "a must-have resource for the weekend novice drinker and the everyday tasting professional." This new edition… includes even more practical, comprehensive information on wine regions, growing, purchasing, tasting, and pairing. Based on advice from professors and other wine professionals who use the second edition of Exploring Wine, we have included more balanced coverage of the various winegrowing regions, more tasting notes on international wines, a pronunciation guide for foreign words, and more basic, practical information in the business section. The third edition also includes more information on the health effects of wine and responsible drinking, as well as an improved guide to types of glassware and bottles. In addition, the food and wine pairing section will go beyond merely matching menus with wine choices, to show why certain flavors go together and teach students how to identify the best matches. Throughout the book, easy-to-use charts, tables, and maps help to simplify the subject for students and wine enthusiasts, and beautiful color photographs and personal interviews with winegrowers bring the encyclopedic content vividly to life. From the vine to the table, Exploring Wine encompasses all aspects of wines througout the world, and is an essential reference for any student, professional, or wine aficionado. The essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: Librairie Thé à la page, Montélimar, , FranciaLibrairie Thé à la page
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Couverture souple. Condición: Bon. John Wiley & Sons collection , 2010. 1 volume format In-4 bon Angles couverture et jaquette illustrée légèrement abîmés, sinon très bon état. .
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 44,65
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Condición: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Librería: Studibuch, Stuttgart, AlemaniaStudibuch
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EUR 6,99
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hardcover. Condición: Gut. 800 Seiten; 9780471770633.3 Gewicht in Gramm: 6.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 60,13
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 60,12
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Condición: New.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 64,43
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Condición: As New. Unread book in perfect condition.
Exploring Wine
Steven Kolpan, Brian H. Smith, Michael A. Weiss,The Culinary Institute of America (CIA)
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Librería: Chiron Media, Wallingford, , Reino UnidoChiron Media
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EUR 67,76
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Hardcover. Condición: New.
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 93,10
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Condición: New. The essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Num P…ages: 800 pages, Illustrations. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 284 x 227 x 53. Weight in Grams: 3104. . 2010. 3rd Edition. Hardcover. . . . .
Exploring Wine
Kolpan, Steven; Smith, Brian H.; Weiss, Michael A.; The Culinary Institute Of America (CIA)
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Librería: Ubiquity Trade, Miami, FL, Estados Unidos de AmericaUbiquity Trade
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EUR 104,93
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Condición: New. Brand new! Please provide a physical shipping address.
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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EUR 104,85
Envío por EUR 9,07Se envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
Condición: New. The essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Num P…ages: 800 pages, Illustrations. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 284 x 227 x 53. Weight in Grams: 3104. . 2010. 3rd Edition. Hardcover. . . . . Books ship from the US and Ireland.
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- Edición internacional
Librería: UK BOOKS STORE, London, LONDO, Reino UnidoUK BOOKS STORE
Contactar con el vendedorVendedor de 5 estrellasEdición internacionalCondición: Nuevo
EUR 123,17
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Condición: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if th…e Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 83,52
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Hardcover. Condición: new. Hardcover. In its previous editions, Exploring Wine has been called "a large jewel and a classic," "one of the most intelligent, most easily understood books on the subject of winegrowing," and "a must-have resource for the weekend novice drinker and the everyday tasting professional." This new edition… includes even more practical, comprehensive information on wine regions, growing, purchasing, tasting, and pairing. Based on advice from professors and other wine professionals who use the second edition of Exploring Wine, we have included more balanced coverage of the various winegrowing regions, more tasting notes on international wines, a pronunciation guide for foreign words, and more basic, practical information in the business section. The third edition also includes more information on the health effects of wine and responsible drinking, as well as an improved guide to types of glassware and bottles. In addition, the food and wine pairing section will go beyond merely matching menus with wine choices, to show why certain flavors go together and teach students how to identify the best matches. Throughout the book, easy-to-use charts, tables, and maps help to simplify the subject for students and wine enthusiasts, and beautiful color photographs and personal interviews with winegrowers bring the encyclopedic content vividly to life. From the vine to the table, Exploring Wine encompasses all aspects of wines througout the world, and is an essential reference for any student, professional, or wine aficionado. The essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 122,20
Envío por EUR 31,97Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. In its previous editions, Exploring Wine has been called "a large jewel and a classic," "one of the most intelligent, most easily understood books on the subject of winegrowing," and "a must-have resource for the weekend novice drinker and the everyday tasting professional." This new edition… includes even more practical, comprehensive information on wine regions, growing, purchasing, tasting, and pairing. Based on advice from professors and other wine professionals who use the second edition of Exploring Wine, we have included more balanced coverage of the various winegrowing regions, more tasting notes on international wines, a pronunciation guide for foreign words, and more basic, practical information in the business section. The third edition also includes more information on the health effects of wine and responsible drinking, as well as an improved guide to types of glassware and bottles. In addition, the food and wine pairing section will go beyond merely matching menus with wine choices, to show why certain flavors go together and teach students how to identify the best matches. Throughout the book, easy-to-use charts, tables, and maps help to simplify the subject for students and wine enthusiasts, and beautiful color photographs and personal interviews with winegrowers bring the encyclopedic content vividly to life. From the vine to the table, Exploring Wine encompasses all aspects of wines througout the world, and is an essential reference for any student, professional, or wine aficionado. The essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
