Isbn: 9780471741718 - club cuisine: cooking with a master chef (37 resultados)

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Condición: Very Good. : Descubre los secretos de la alta cocina con 'Club Cuisine: Cooking with a Master Chef'. Este libro, escrito por el renombrado chef Edward G. Leonard, te lleva a un viaje culinario a través de los platos más exquisitos y las técnicas más avanzadas utilizadas en los clubes privados más prestigiosos. Aprende a crear menús de temporada, desde aperitivos hasta platos principales, con recetas detalladas y fotografías a todo color que te guiarán en cada paso. Ideal para chefs profesionales y aficionados a la gastronomía que buscan elevar sus habilidades culinarias. EAN: 9780471741718 Tipo: Libros Categoría: Otros Título: Club Cuisine: Cooking with a Master Chef Autor: Edward G. Leonard Editorial: John Wiley & Sons Inc Idioma: en Páginas: 288 Formato: tapa dura.…

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Condición: New.

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Hardback. Condición: New. Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, you'll find helpful hints and insights to create these scrumptious dishes, as well as inspiring photographs by renowned photographer Ron Manville, who has worked extensively with the ACF Culinary Team USA and other top chefs. For serious chefs, Club Cuisine is a dream come true. Featured recipes include amuse-bouches, seafood, beef, and pasta dishes as well as delectable soups, salads, and sandwiches. Also included is a guest chef chapter featuring recipes from some of the top club chefs around the country that add to this impressive collection. Caterers and restaurant owners will also find complete seasonal menu items that have pleased distinguished diners at top private clubs. For everything from a simple nosh to a hearty but elegant meal, Club Cuisine is the cookbook to keep at your fingertips.…

Hardcover. Condición: As New. Autoren- / zusammenhängende Unterschrift; Leichte Kratzer / Abnutzungen / Druckstellen. In "Club Cuisine," Master Chef Edward Leonard shares over 150 recipes and insights from prestigious private club kitchens. This visually stunning cookbook features dynamic dishes, seasonal menus, and tips for serious chefs. With contributions from top club chefs, it caters to both culinary enthusiasts and professionals alike. …

Hardback. Condición: New. Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, you'll find helpful hints and insights to create these scrumptious dishes, as well as inspiring photographs by renowned photographer Ron Manville, who has worked extensively with the ACF Culinary Team USA and other top chefs. For serious chefs, Club Cuisine is a dream come true. Featured recipes include amuse-bouches, seafood, beef, and pasta dishes as well as delectable soups, salads, and sandwiches. Also included is a guest chef chapter featuring recipes from some of the top club chefs around the country that add to this impressive collection. Caterers and restaurant owners will also find complete seasonal menu items that have pleased distinguished diners at top private clubs. For everything from a simple nosh to a hearty but elegant meal, Club Cuisine is the cookbook to keep at your fingertips.…

Condición: As New. Unread book in perfect condition.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Num Pages: 288 pages, col. ill. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 238 x 196 x 20. Weight in Grams: 872. . 2006. 1st Edition. Hardcover. . . . .…

Condición: New.

Hardcover. Condición: New.