Isbn: 9780471359265 - the advanced professional pastry chef (33 resultados)

Condición: Fair. Book is in Used-Acceptable condition. Used items may not include supplementary materials such as CDs or access codes. Pages and cover may have wear, tears, and stickers. Pages are may contain notes and highlighting.

Hardback. Condición: Fair. From previous ed.: This new advanced volume, which expands Bo Friberg's classic The Professional Pastry Chef, brings up-to-date coverage of advanced baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Like its sister volume on the basics (The Professional Pastry Chef: Fundamentals of Baking and Pastry, 2002, 0-471-35925-4), this book, which covers such subjects as modernistic desserts, chocolate work, and sugar and marzipan creations, is designed to meet the needs of today's pastry kitchen. This definitive reference features clear explanations, step-by-step how-to photos, and meticulous recipes - all presented in a lively, reader-friendly style. Bo Friberg is Executive Pastry Chef and an instructor at the San Diego Culinary Institute.…

Hardback. Condición: Good. From previous ed.: This new advanced volume, which expands Bo Friberg's classic The Professional Pastry Chef, brings up-to-date coverage of advanced baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Like its sister volume on the basics (The Professional Pastry Chef: Fundamentals of Baking and Pastry, 2002, 0-471-35925-4), this book, which covers such subjects as modernistic desserts, chocolate work, and sugar and marzipan creations, is designed to meet the needs of today's pastry kitchen. This definitive reference features clear explanations, step-by-step how-to photos, and meticulous recipes - all presented in a lively, reader-friendly style. Bo Friberg is Executive Pastry Chef and an instructor at the San Diego Culinary Institute.…

Hardback. Condición: Good. From previous ed.: This new advanced volume, which expands Bo Friberg's classic The Professional Pastry Chef, brings up-to-date coverage of advanced baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Like its sister volume on the basics (The Professional Pastry Chef: Fundamentals of Baking and Pastry, 2002, 0-471-35925-4), this book, which covers such subjects as modernistic desserts, chocolate work, and sugar and marzipan creations, is designed to meet the needs of today's pastry kitchen. This definitive reference features clear explanations, step-by-step how-to photos, and meticulous recipes - all presented in a lively, reader-friendly style. Bo Friberg is Executive Pastry Chef and an instructor at the San Diego Culinary Institute.…

Hardcover. Condición: Fair. No Jacket. Former library book; Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Very Good. 1. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condición: Good. This copy is in Good condition ? a loved and well-read book with visible signs of use. The text is fully readable and complete with no missing pages. There may be some cover wear, mild creasing to the spine, or minor marks inside, but nothing that detracts from the reading experience. Every book we list is individually hand-checked by our team at Kisharon Langdon New Chapters. We take pride in honest, accurate grading ? what you read is what you receive. New Chapters is a social enterprise supporting people with Learning Disabilities and Autistic People into meaningful work. Your purchase makes a real difference.…

Hardcover. Condición: Used - Very Good. Clean copy, DJ intact, light wear to the edges.

Hardcover. Condición: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

hardcover. Condición: Good. No Jacket.

Hardcover. Condición: New. In shrink wrap.

Condición: As New. VG condition book with dust jacket. Intact DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents with no markings, 850pp with in-text illustrations and colour plates middle.

Hardcover. Condición: new. New Copy. Customer Service Guaranteed.

Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2550grams, ISBN:9780471359265.…

Condición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2500grams, ISBN:9780471359265.…

Condición: As New. Unread book in perfect condition.

Condición: New.

hardcover. Condición: New. In shrink wrap. Looks like an interesting title.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: New. Brand new! Please provide a physical shipping address.

Condición: As New. Unread book in perfect condition.

Condición: new.

Condición: New. pp. 864 Illus.

Condición: New. Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Num Pages: 864 pages, photographs. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 283 x 227 x 47. Weight in Grams: 2412. . 2003. 1st Edition. Hardcover. . . . . …

Hardcover. Condición: new. Hardcover. This new advanced volume, which expands Bo Friberg's classic The Professional Pastry Chef, brings up-to-date coverage of advanced baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Like its "sister" volume on the basics (The Professional Pastry Chef: Fundamentals of Baking and Pastry, 2002, 0-471-35925-4), this book, which covers such subjects as modernistic desserts, chocolate work, and sugar and marzipan creations, is designed to meet the needs of today's pastry kitchen. This definitive reference features clear explanations, step-by-step how-to photos, and meticulous recipes - all presented in a lively, reader-friendly style. Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New. Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Num Pages: 864 pages, photographs. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 283 x 227 x 47. Weight in Grams: 2412. . 2003. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. …

Condición: New. In English.

Hardcover. Condición: Brand New. 1st edition. 800 pages. 11.25x9.00x2.00 inches. In Stock.