9780471292777 - dining out: secrets from america's leading critics, chefs, and restaurateurs de dornenburg, andrew; page, karen (18 resultados)
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Librería: Orion Tech, Kingwood, TX, Estados Unidos de AmericaOrion Tech
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
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Librería: Fort Hill International LLC, HILLSBORO, OH, Estados Unidos de AmericaFort Hill International LLC
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Dining Out : Secrets from America's Leading Critics, Chefs, and Restaurateurs
Donnelly, Michael, Dornenburg, Andrew, Donnelly, Fiona, Page, Karen
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Librería: Better World Books: West, Reno, NV, Estados Unidos de AmericaBetter World Books: West
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Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Dining Out : Secrets from America's Leading Critics, Chefs, and Restaurateurs
Donnelly, Michael, Dornenburg, Andrew, Donnelly, Fiona, Page, Karen
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
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Librería: Goodwill of Greater Milwaukee and Chicago, Racine, WI, Estados Unidos de AmericaGoodwill of Greater Milwaukee and Chicago
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Librería: Amazing Books Pittsburgh, Pittsburgh, PA, Estados Unidos de AmericaAmazing Books Pittsburgh
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Paperback. Condición: Good. Sturdy paperback. Light edge-wear. Some water damage. WF.
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Librería: HPB-Diamond, Dallas, TX, Estados Unidos de AmericaHPB-Diamond
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paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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Librería: Lorrin Wong, Bookseller, Los Angeles, CA, Estados Unidos de AmericaLorrin Wong, Bookseller
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1st printing of 1st edition. Signed by authors on title page. A remarkable discussion & analysis of what constitutes fine dining; 343 pages, illustrated. Fine paperback book in decorative wrappers (soft cover book).
Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
Karen Page, Andrew Dornenburg, Michael Donnelly, Fiona Donnelly
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Librería: A Cappella Books, Inc., Atlanta, GA, Estados Unidos de AmericaA Cappella Books, Inc.
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Paper Back. Condición: Very Good.
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Librería: Books Revisited, Saint Cloud, MN, Estados Unidos de AmericaBooks Revisited
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Paperback. Condición: Very Good. 368pp. 0.94 x 9.12 x 7.45.
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Librería: cookbookjj, Pasadena, CA, Estados Unidos de Americacookbookjj
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Paperback. Condición: Very Good. 1st ptg. 047129277X VERY GOOD.
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Librería: Isle of Books, Bozeman, MT, Estados Unidos de AmericaIsle of Books
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EUR 18,07
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Paper Back. Condición: Very Good.
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Librería: Skelly Fine Books, Norman, OK, Estados Unidos de AmericaSkelly Fine Books
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EUR 13,55
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Trade Paperback. Condición: Very Good. No Jacket. [Dining Out : Secrets from America's Leading Critics, Chefs, and Restaurateurs] {Illustrated by Michael Donnelly, Photographer; John Wiley & Sons, Inc.; New York; 1998; Trade Paperback; Very Good/No Jacket; 8vo - over 7¾" - 9¾" tall; Signed by Author; ISBN: 0-471-29277-X.} Covers… slightly rubbed; slight wear at corners. Signed on first (half title) page by both authors. "Just as food has become our national obsession, so has dining out virtually become its own sport. Dining enthusiasts, eager to get the take on new restaurants and the status of old favorites, look to restaurant critics and their discerning palates for guidance. So, who are these secretive personalities who often dine incognito and whose public judgments can make or break a restaurant or chef? Be a guest at their private table in Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs, the first book to demystify the critical process and to unlock the secrets of a great restaurant experience. Drawing on extensive interviews and research, co-authors Andrew Dornenburg and Karen Page expose the side-ranging experiences and insights of dozens of the most powerful palates in America, among them Gael Greene of New York, John Mariani of Esquire, Ruth Reichl of The New York Times, Phyllis Richman of The Washington Post, David Rosengarten and Caroline Bartes of Gourmet, Patricia Unterman of The San Francisco Examiner, S. Irene Virbila of The Los Angeles Times, and Dennis Ray Wheaton of Chicago. They reveal their occasionally outlandish schemes for remaining anonymous--and what happens when their covers are blown! The critics also divulge how they review restaurants, what they think about the star system, and how they temper their personal biases when judging food, service, and ambiance. Then Dornenburg and Page turn the tables, sharing the sentiments of well-known chefs and restaurateurs from across the country as they review the restaurant critics, from their credentials and rating systems to the forceful impact of their reviews. The chefs and owners of dozens of celebrated restaurants including Al Forno, Campanile, Chez Panisse, East Coast Grill, Fleur de Lys, Frontera Grill, Le Cirque 2000, Red Sage, and Stars offer their own definitions of excellence in food, service, and setting, and reflect on the role that the customer plays in the total dining experience." Listing updated 7-18-2009. Michael Donnelly, Photographer (ilustrador). Signed by Author(s).
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 39,00
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Paperback. Condición: Brand New. 368 pages. 9.50x7.50x1.00 inches. In Stock.
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Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de AmericaBennettBooksLtd
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EUR 67,89
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Condición: New. New. In shrink wrap. Looks like an interesting title! 1.65.
