Isbn: 9780471292777 - dining out: secrets from america's leading critics, chefs, and restaurateurs (23 resultados)

Condición: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condición: Good.

Paperback. Condición: Good.

Condición: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

paperback. Condición: Good.

Condición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Paperback. Condición: Good.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Condición: Very Good. Paperback Book, Very good condition, but may have some minor wear to the cover or dust jacket, Pages are clean with little to no markings. May have name or inscription inside cover, with questions, Items are uploaded with their own individual photo, but when Multiple Items are for sale only one representative photo may be shown. Actual Photos are availible upon request. Fast Shipping Monday Through Saturday! - Safe and Secure.…

Condición: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.…

Paperback. Condición: Good. Sturdy paperback. Light edge-wear. Some water damage. WF.

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

1st printing of 1st edition. Signed by authors on title page. A remarkable discussion & analysis of what constitutes fine dining; 343 pages, illustrated. Fine paperback book in decorative wrappers (soft cover book).

Paper Back. Condición: Very Good.

Paperback. Condición: Very Good. 368pp. 0.94 x 9.12 x 7.45.

Paperback. Condición: Very Good. 1st ptg. 047129277X VERY GOOD.

Paper Back. Condición: Very Good.

Trade Paperback. Condición: Very Good. No Jacket. [Dining Out : Secrets from America's Leading Critics, Chefs, and Restaurateurs] {Illustrated by Michael Donnelly, Photographer; John Wiley & Sons, Inc.; New York; 1998; Trade Paperback; Very Good/No Jacket; 8vo - over 7¾" - 9¾" tall; Signed by Author; ISBN: 0-471-29277-X.} Covers slightly rubbed; slight wear at corners. Signed on first (half title) page by both authors. "Just as food has become our national obsession, so has dining out virtually become its own sport. Dining enthusiasts, eager to get the take on new restaurants and the status of old favorites, look to restaurant critics and their discerning palates for guidance. So, who are these secretive personalities who often dine incognito and whose public judgments can make or break a restaurant or chef? Be a guest at their private table in Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs, the first book to demystify the critical process and to unlock the secrets of a great restaurant experience. Drawing on extensive interviews and research, co-authors Andrew Dornenburg and Karen Page expose the side-ranging experiences and insights of dozens of the most powerful palates in America, among them Gael Greene of New York, John Mariani of Esquire, Ruth Reichl of The New York Times, Phyllis Richman of The Washington Post, David Rosengarten and Caroline Bartes of Gourmet, Patricia Unterman of The San Francisco Examiner, S. Irene Virbila of The Los Angeles Times, and Dennis Ray Wheaton of Chicago. They reveal their occasionally outlandish schemes for remaining anonymous--and what happens when their covers are blown! The critics also divulge how they review restaurants, what they think about the star system, and how they temper their personal biases when judging food, service, and ambiance. Then Dornenburg and Page turn the tables, sharing the sentiments of well-known chefs and restaurateurs from across the country as they review the restaurant critics, from their credentials and rating systems to the forceful impact of their reviews. The chefs and owners of dozens of celebrated restaurants including Al Forno, Campanile, Chez Panisse, East Coast Grill, Fleur de Lys, Frontera Grill, Le Cirque 2000, Red Sage, and Stars offer their own definitions of excellence in food, service, and setting, and reflect on the role that the customer plays in the total dining experience." Listing updated 7-18-2009. Michael Donnelly, Photographer (ilustrador). Signed by Author(s).…

Hardcover wit. Condición: Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDCooking: GOOD HARDCOVER WITH CREASED AND NICKED DUST JACKET, TIPS BUMPED, CLEAN PAGES, PROMPT SHIPPING WITH TRACKING.

Paperback. Condición: Brand New. 368 pages. 9.50x7.50x1.00 inches. In Stock.

Condición: New. New. In shrink wrap. Looks like an interesting title! 1.65.

paperback. Condición: New. In shrink wrap. Looks like an interesting title.