Librería: Majestic Books, Hounslow, Reino Unido
EUR 189,87
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Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 206,56
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Añadir al carritoCondición: New. 1st edition NO-PA16APR2015-KAP.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 210,38
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Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 212,72
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Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 221,30
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Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 232,60
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Añadir al carritoCondición: New. In.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 252,10
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 258,69
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Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 230,14
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Añadir al carritoCondición: New. Covers a variety of wheat genetic resources, including wheat wild relatives (WWR) and neglected wheat speciesDescribes advances in agronomic, biochemical, physiological, and molecular approaches to counter the effect of individual environme.
Idioma: Inglés
Publicado por Elsevier Science Publishing Co Inc Jun 2025, 2025
ISBN 10: 0443220905 ISBN 13: 9780443220906
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 322,83
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - Wheat Wild Relatives: Developing Abiotic Stress Tolerance under Climate Change presents a state-of-the-art outline of the problem, including issues, opportunities, and modern developments in the utilization of Wild Wheat Relatives (WWR) and related neglected species for wheat crop improvement, specifically focusing on environmental constraints. The book comprehensively discusses different wheat wild relatives, including major genus Triticum and Aegilops and their utilization in mitigating different environmental constraints using agronomic, physiological, and molecular approaches. Chapters provide insights into the advancement in the deployment of wheat genetic resources, including wild relatives and neglected species for crop improvement towards environmental issues.Wheat is a major staple food crop that has largely been focused for fulfilling the food requirements of world population during the Green revolution. Since then, it has come to cover more agricultural land than any other commercial crop. Continuously changing climatic conditions have drastically affected wheat production, with yields largely limited by environmental constraints. Theses production losses caused by crop vulnerability to climate change may be resolved by using wheat wild relatives that are closely related to cultivated genotypes and known for their beneficial traits.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 168,43
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Añadir al carritoCondición: new. Questo è un articolo print on demand.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 192,06
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Añadir al carritoPaperback. Condición: Brand New. 475 pages. 9.00x5.94x2.36 inches. In Stock. This item is printed on demand.
Idioma: Inglés
Publicado por Elsevier Science Publishing Co Inc, San Diego, 2025
ISBN 10: 0443220905 ISBN 13: 9780443220906
Librería: CitiRetail, Stevenage, Reino Unido
EUR 185,65
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Wheat Wild Relatives: Developing Abiotic Stress Tolerance under Climate Change presents a state-of-the-art outline of the problem, including issues, opportunities, and modern developments in the utilization of Wild Wheat Relatives (WWR) and related neglected species for wheat crop improvement, specifically focusing on environmental constraints. The book comprehensively discusses different wheat wild relatives, including major genus Triticum and Aegilops and their utilization in mitigating different environmental constraints using agronomic, physiological, and molecular approaches. Chapters provide insights into the advancement in the deployment of wheat genetic resources, including wild relatives and neglected species for crop improvement towards environmental issues.Wheat is a major staple food crop that has largely been focused for fulfilling the food requirements of world population during the Green revolution. Since then, it has come to cover more agricultural land than any other commercial crop. Continuously changing climatic conditions have drastically affected wheat production, with yields largely limited by environmental constraints. Theses production losses caused by crop vulnerability to climate change may be resolved by using wheat wild relatives that are closely related to cultivated genotypes and known for their beneficial traits. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.