Isbn: 9780442238872 - cooking the professional way (1 resultados)

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. Dust jacket has edgewear repairs, text has light soil on side-edge, otherwise without flaw. 7.5 X 9.5" 358 pages. Weight Over 1 Kg. Here is a simplified approach to achieving greater skill in every area of the culinary arts. Unlike traditional cookbooks that include complex preparations, this detailed guide focuses on five basic cooking procedures. It takes the guesswork out of cooking by showing you exactly what happens during each process. And it gives you full coverage of nutrition and sanitation, as well as the economic, and gastronomic aspects of food preparation. **Bundle Up & Save On Postage**. Color Photographs (ilustrador).…