Publicado por Nan A. Talese (edition Reprint), 2009
ISBN 10: 0385532717 ISBN 13: 9780385532716
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Paperback. Condición: Fair. Reprint. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Publicado por Nan A. Talese, 2009
ISBN 10: 0385532717 ISBN 13: 9780385532716
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Condición: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Nan A. Talese, 2009
ISBN 10: 0385532717 ISBN 13: 9780385532716
Librería: PlumCircle, West Mifflin, PA, Estados Unidos de America
paperback. Condición: Good. Somewhat damaged. May have bumped corner, torn dust cover, folded pages, light dust soil, remainder mark, price sticker, other damage, or be bent. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.
Publicado por Nan A. Talese, 2009
ISBN 10: 0385532717 ISBN 13: 9780385532716
Librería: clickgoodwillbooks, Indianapolis, IN, Estados Unidos de America
Condición: Acceptable. This is a paper back book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Publicado por Nan A. Talese, 2009
ISBN 10: 0385532717 ISBN 13: 9780385532716
Librería: Austin Goodwill 1101, Austin, TX, Estados Unidos de America
paperback. Condición: Good. Get fast and secure shipping knowing your purchase helps empower our community to transform their lives through work.
Publicado por Nan A. Talese, 2009
ISBN 10: 0385532717 ISBN 13: 9780385532716
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.31.
Publicado por Nan A. Talese, 2009
ISBN 10: 0385532717 ISBN 13: 9780385532716
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.31.
Publicado por Nan A. Talese, 2009
ISBN 10: 0385532717 ISBN 13: 9780385532716
Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de America
Condición: Good. Signs of wear and consistent use.
Publicado por Nan A. Talese, 2009
ISBN 10: 0385532717 ISBN 13: 9780385532716
Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
Paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Nan A. Talese, 2009
ISBN 10: 0385532717 ISBN 13: 9780385532716
Librería: Nathan Groninger, Colorado Springs, CO, Estados Unidos de America
Soft cover. Condición: As New. Like new condition. No inside Marks noted. This book is in great shape! Book is like new. Crisp! 5.4.60.
Publicado por Nan A. Talese, 2009
ISBN 10: 0385532717 ISBN 13: 9780385532716
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
Paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Nan A. Talese, 2009
ISBN 10: 0385532717 ISBN 13: 9780385532716
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
Paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Nan A. Talese, 2009
ISBN 10: 0385532717 ISBN 13: 9780385532716
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Publicado por Nan A. Talese, 2009
ISBN 10: 0385532717 ISBN 13: 9780385532716
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Softcover. Condición: Good. Reprint. Americas favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals he has experienced, Conroy mixes them together with mouthwatering recipes from the Deep South and the world beyond.It all started thirty years ago with a chance purchase of The Escoffier Cookbook, an unlikely and daunting introduction for the beginner. But Conroy was more than up to the task. He set out with unwavering determination to learn the basics of French cooking-stocks and dough-and moved swiftly on to veal demi-glace and pte brisée. With the help of his culinary accomplice, Suzanne Williamson Pollak, Conroy mastered the dishes of his beloved South as well as the cuisine he has savored in places as far away from home as Paris, Rome, and San Francisco.Each chapter opens with a story told with the inimitable brio of the author. We see Conroy in New Orleans celebrating his triumphant novel The Prince of Tides at a new restaurant where there is a contretemps with its hardworking young owner/chef-years later he discovered the earnest young chef was none other than Emeril Lagasse; we accompany Pat and his wife on their honeymoon in Italy and wander with him, wonderstruck, through the markets of Umbria and Rome; we learn how a dinner with his fighter-pilot father was preceded by the Great Santini himself acting out a perilous night flight that would become the last chapters of one of his sons most beloved novels. These tales and more are followed by corresponding recipes-from Breakfast Shrimp and Grits and Sweet Potato Rolls to Pappardelle with Prosciutto and Chestnuts and Beefsteak Florentine to Peppered Peaches and Creme Brulee. A master storyteller and passionate cook, Conroy believes that A recipe is a story that ends with a good meal.This book is the story of my life as it relates to the subject of food. It is my autobiography in food and meals and restaurants and countries far and near. Let me take you to a restaurant on the Left Bank of Paris that I found when writing The Lords of Discipline. There are meals I ate in Rome while writing The Prince of Tides that ache in my memory when I resurrect them. There is a shrimp dish I ate in an elegant English restaurant, where Cuban cigars were passed out to all the gentlemen in the room after dinner, that I can taste on my palate as I write this. There is barbecue and its variations in the South, and the subject is a holy one to me. I write of truffles in the Dordogne Valley in France, cilantro in Bangkok, catfish in Alabama, scuppernong in South Carolina, Chinese food from my years in San Francisco, and white asparagus from the first meal my agent took me to in New York City. Let me tell you about the fabulous things I have eaten in my life, the story of the food I have encountered along the way. . .
Publicado por Nan A. Talese, 2009
ISBN 10: 0385532717 ISBN 13: 9780385532716
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
Paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Nan A. Talese, 2009
ISBN 10: 0385532717 ISBN 13: 9780385532716
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
Paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Nan A. Talese, 2009
ISBN 10: 0385532717 ISBN 13: 9780385532716
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Condición: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.2.
Publicado por Knopf Doubleday Publishing Group, 2009
ISBN 10: 0385532717 ISBN 13: 9780385532716
Librería: TextbookRush, Grandview Heights, OH, Estados Unidos de America
Condición: Very Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
Publicado por Doubleday, NY NY, 2004
ISBN 10: 0385532717 ISBN 13: 9780385532716
Librería: Mom and Pop's Book Shop,, Wakefield, RI, Estados Unidos de America
Soft cover. Condición: New. Recipes Ilustrador. New. Not cooked. Soft cover , 2 tiny markings to last end papers. Fresh tight clean bright unmarked covers and text.
Publicado por Nan A. Talese, 2009
ISBN 10: 0385532717 ISBN 13: 9780385532716
Librería: Wizard Books, Long Beach, CA, Estados Unidos de America
Paperback. Condición: new. New.
Publicado por Nan A. Talese, 2009
ISBN 10: 0385532717 ISBN 13: 9780385532716
Librería: Treasured Reads etc., Okotoks, AB, Canada
Soft cover. Condición: New. Brand new book. Small Publisher overstock mark on one edge.
Publicado por Nan A. Talese, 2009
ISBN 10: 0385532717 ISBN 13: 9780385532716
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Paperback. Condición: new. New Copy. Customer Service Guaranteed.
Publicado por Nan A. Talese, 2009
ISBN 10: 0385532717 ISBN 13: 9780385532716
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Softcover. Condición: New. Reprint. Americas favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals he has experienced, Conroy mixes them together with mouthwatering recipes from the Deep South and the world beyond.It all started thirty years ago with a chance purchase of The Escoffier Cookbook, an unlikely and daunting introduction for the beginner. But Conroy was more than up to the task. He set out with unwavering determination to learn the basics of French cooking-stocks and dough-and moved swiftly on to veal demi-glace and pte brisée. With the help of his culinary accomplice, Suzanne Williamson Pollak, Conroy mastered the dishes of his beloved South as well as the cuisine he has savored in places as far away from home as Paris, Rome, and San Francisco.Each chapter opens with a story told with the inimitable brio of the author. We see Conroy in New Orleans celebrating his triumphant novel The Prince of Tides at a new restaurant where there is a contretemps with its hardworking young owner/chef-years later he discovered the earnest young chef was none other than Emeril Lagasse; we accompany Pat and his wife on their honeymoon in Italy and wander with him, wonderstruck, through the markets of Umbria and Rome; we learn how a dinner with his fighter-pilot father was preceded by the Great Santini himself acting out a perilous night flight that would become the last chapters of one of his sons most beloved novels. These tales and more are followed by corresponding recipes-from Breakfast Shrimp and Grits and Sweet Potato Rolls to Pappardelle with Prosciutto and Chestnuts and Beefsteak Florentine to Peppered Peaches and Creme Brulee. A master storyteller and passionate cook, Conroy believes that A recipe is a story that ends with a good meal.This book is the story of my life as it relates to the subject of food. It is my autobiography in food and meals and restaurants and countries far and near. Let me take you to a restaurant on the Left Bank of Paris that I found when writing The Lords of Discipline. There are meals I ate in Rome while writing The Prince of Tides that ache in my memory when I resurrect them. There is a shrimp dish I ate in an elegant English restaurant, where Cuban cigars were passed out to all the gentlemen in the room after dinner, that I can taste on my palate as I write this. There is barbecue and its variations in the South, and the subject is a holy one to me. I write of truffles in the Dordogne Valley in France, cilantro in Bangkok, catfish in Alabama, scuppernong in South Carolina, Chinese food from my years in San Francisco, and white asparagus from the first meal my agent took me to in New York City. Let me tell you about the fabulous things I have eaten in my life, the story of the food I have encountered along the way. . .
Publicado por Nan A. Talese, 2009
ISBN 10: 0385532717 ISBN 13: 9780385532716
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Nan A. Talese, 2009
ISBN 10: 0385532717 ISBN 13: 9780385532716
Librería: Byrd Books, Austin, TX, Estados Unidos de America
Paperback. Condición: very good. In Used Condition.
Publicado por Nan a Talese, 2009
ISBN 10: 0385532717 ISBN 13: 9780385532716
Librería: Revaluation Books, Exeter, Reino Unido
Paperback. Condición: Brand New. reprint edition. 283 pages. 9.75x7.50x1.00 inches. In Stock.
Publicado por Nan A. Talese, 2009
ISBN 10: 0385532717 ISBN 13: 9780385532716
Librería: Toscana Books, AUSTIN, TX, Estados Unidos de America
Paperback. Condición: very good. Purchase pre-owned books for prompt service and customer satisfaction.
Publicado por Nan A. Talese, 2009
ISBN 10: 0385532717 ISBN 13: 9780385532716
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Paperback. Condición: very good. Very Good Copy. Customer Service Guaranteed.
Publicado por Nan A. Talese, 2009
ISBN 10: 0385532717 ISBN 13: 9780385532716
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Paperback. Condición: new. New. Fast Shipping and good customer service.
Publicado por Nan A. Talese, 2009
ISBN 10: 0385532717 ISBN 13: 9780385532716
Librería: Nightshade Booksellers, IOBA member, Atlanta, GA, Estados Unidos de America
Miembro de asociación: IOBA
Soft cover. Condición: Fine. A fine softcover copy signed by Conroy on the title page. There is also a gift signature on the half title page. See my photos of the book you will receive, not stock photos. All books are wrapped in bubble wrap and shipped in a cardboard box. USPS tracking provided. #D2.