Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 6,41
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 6,41
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Idioma: Inglés
Publicado por HarperCollins Publishers, 2021
ISBN 10: 0358561892 ISBN 13: 9780358561897
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
EUR 6,42
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por HarperCollins Publishers, 2021
ISBN 10: 0358561892 ISBN 13: 9780358561897
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 6,42
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
EUR 3,84
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: BookOutlet, Jefferson City, TN, Estados Unidos de America
EUR 4,52
Cantidad disponible: 10 disponibles
Añadir al carritoPaperback. Condición: New. Paperback. Publisher overstock, may contain remainder mark on edge.
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
EUR 4,52
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good.
Librería: ebooks Keystone, Reading, PA, Estados Unidos de America
EUR 7,99
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. This book is in good condition, with minimal signs of wear and tear.
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
EUR 8,42
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 13,26
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 14,42
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New.
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 16,77
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. A New Scientist Best Book of 2020 Our evolutionary ancestors once possessed the ability to intuit what food their bodies needed, in what proportions, and ate the right things in the proper amounts--perfect nutritional harmony. From wild baboons to gooey slime molds, most every living organism instinctually knows how to balance their diets, except modern-day humans. When and why did we lose this ability, and how can we get it back?David Raubenheimer and Stephen Simpson reveal the answers to these questions in a gripping tale of evolutionary biology and nutritional science, based upon years of groundbreaking research. Their colorful scientific journey takes readers across the globe, from the foothills of Cape Town, to the deserts of Arizona, to a state-of-the-art research center in Sydney. Readers will encounter locusts, mice and even gorillas along the way as the scientists test their hypotheses on various members of the animal kingdom.This epic scientific adventure culminates in a unifying theory of nutrition that has profound implications for our current epidemic of metabolic diseases and obesity. Raubenheimer and Simpson ultimately offer useful advice to understand the unwanted side effects of fad diets, gain control over one's food environment, and see that delicious and healthy are integral parts of proper eating. What drives the human appetite? Two leading scientists share their cutting-edge research to show how we can gain control over what, when, and how much we eat. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Harvest Publications, US, 2021
ISBN 10: 0358561892 ISBN 13: 9780358561897
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 18,15
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.
Idioma: Inglés
Publicado por Harvest Publications, US, 2021
ISBN 10: 0358561892 ISBN 13: 9780358561897
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 18,37
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: New.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 18,64
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 20,16
Cantidad disponible: 2 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Mariner Books 4/6/2021, 2021
ISBN 10: 0358561892 ISBN 13: 9780358561897
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 22,32
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback or Softback. Condición: New. Eat Like the Animals: What Nature Teaches Us about the Science of Healthy Eating. Book.
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 20,20
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 16,14
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 19,61
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. 2021. Reprint. Paperback. . . . . .
Librería: Revaluation Books, Exeter, Reino Unido
EUR 20,67
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. reprint edition. 242 pages. 8.00x5.25x0.75 inches. In Stock.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 23,30
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. 2021. Reprint. Paperback. . . . . . Books ship from the US and Ireland.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 16,12
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New.
EUR 16,86
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Reprint. Special order direct from the distributor.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 19,06
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 30,60
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. A New Scientist Best Book of 2020 Our evolutionary ancestors once possessed the ability to intuit what food their bodies needed, in what proportions, and ate the right things in the proper amounts--perfect nutritional harmony. From wild baboons to gooey slime molds, most every living organism instinctually knows how to balance their diets, except modern-day humans. When and why did we lose this ability, and how can we get it back?David Raubenheimer and Stephen Simpson reveal the answers to these questions in a gripping tale of evolutionary biology and nutritional science, based upon years of groundbreaking research. Their colorful scientific journey takes readers across the globe, from the foothills of Cape Town, to the deserts of Arizona, to a state-of-the-art research center in Sydney. Readers will encounter locusts, mice and even gorillas along the way as the scientists test their hypotheses on various members of the animal kingdom.This epic scientific adventure culminates in a unifying theory of nutrition that has profound implications for our current epidemic of metabolic diseases and obesity. Raubenheimer and Simpson ultimately offer useful advice to understand the unwanted side effects of fad diets, gain control over one's food environment, and see that delicious and healthy are integral parts of proper eating. What drives the human appetite? Two leading scientists share their cutting-edge research to show how we can gain control over what, when, and how much we eat. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por Harvest Publications, US, 2021
ISBN 10: 0358561892 ISBN 13: 9780358561897
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 19,83
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.
Librería: London Bridge Books, London, Reino Unido
EUR 12,98
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Good.
Librería: moluna, Greven, Alemania
EUR 24,65
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: New. Über den AutorrnrnDAVID RAUBENHEIMER PhD, is the Leonard P. Ullman Professor of Nutritional Ecology in the School of Life and Environmental Sciences, and Nutrition Theme Leader in the Charles Perkins Centre, at the University of Sydney. He .
Idioma: Inglés
Publicado por Harpercollins Apr 2021, 2021
ISBN 10: 0358561892 ISBN 13: 9780358561897
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 24,02
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - ANew ScientistBest Book of 2020 Our evolutionary ancestors once possessed the ability to intuit what food their bodies needed, in what proportions, and ate the right thingsin the proper amountsperfect nutritional harmony. From wild baboons to gooey slime molds, most every living organism instinctually knows how to balance their diets, except modern-day humans. When and why did we lose this ability, and how can we get it back.