EUR 10,23
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Mastering Restaurant Service (Macmillan Master) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Idioma: Inglés
Publicado por Palgrave Macmillan 16/03/1989, 1989
ISBN 10: 033342669X ISBN 13: 9780333426692
Librería: Bahamut Media, Reading, Reino Unido
EUR 10,23
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Librería: Lawrence Jones Books, Ashmore, QLD, Australia
Original o primera edición
EUR 10,09
Cantidad disponible: 1 disponibles
Añadir al carritoSoft Cover. Condición: Very Good. First Paperback. xv, 362pp, index, bibliography, appendices, glossary, bw ills. Or card. Light edge wear, some fading to spine. All aspects of restaurant service discussed according to standard classifications of food and wine. Size: 8vo.
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 88,82
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.