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Sinopsis
Beginning with a history of restaurants and restaurant service, this introduction analyzes the organization of contemporary restaurants and discusses table service procedures according to standard classifications of dishes and drinks.
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Reseña del editor
Beginning with a history of restaurants and restaurant service, this introduction analyzes the organization of contemporary restaurants and discusses table service procedures according to standard classifications of dishes and drinks.
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Mastering Restaurant Service (Macmillan Master S.)
Publicado por
Palgrave Macmillan, 1989
ISBN 10: 033342669X
ISBN 13: 9780333426692
Antiguo o usado
Tapa blanda
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Nº de ref. del artículo: rev1487519075
Cantidad disponible: 1 disponibles
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Mastering Restaurant Service (Macmillan Master)
Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Mastering Restaurant Service (Macmillan Master) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9780333426692
Cantidad disponible: 1 disponibles
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Mastering Restaurant Service (Macmillan Master)
Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9780333426692
Cantidad disponible: 1 disponibles
Imagen de archivo
Mastering Restaurant Service. MacMillan Master Series.
Publicado por
Macmillan, London, 1989
ISBN 10: 033342669X
ISBN 13: 9780333426692
Antiguo o usado
Soft Cover
Original o primera edición
Librería: Lawrence Jones Books, Ashmore, QLD, Australia
Calificación del vendedor: 5 de 5 estrellas
Soft Cover. Condición: Very Good. First Paperback. xv, 362pp, index, bibliography, appendices, glossary, bw ills. Or card. Light edge wear, some fading to spine. All aspects of restaurant service discussed according to standard classifications of food and wine. Size: 8vo. Nº de ref. del artículo: 043274
Cantidad disponible: 1 disponibles