9780307597953 - essentials of classic italian cooking de hazan, marcella (18 resultados)
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Librería: clickgoodwillbooks, Indianapolis, IN, Estados Unidos de Americaclickgoodwillbooks
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EUR 4,64
Envío por EUR 3,49Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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Librería: Greenworld Books, arlington, TX, Estados Unidos de AmericaGreenworld Books
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EUR 9,00
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Condición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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Librería: HPB-Emerald, Dallas, TX, Estados Unidos de AmericaHPB-Emerald
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EUR 9,07
Envío por EUR 3,28Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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Librería: HPB-Diamond, Dallas, TX, Estados Unidos de AmericaHPB-Diamond
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EUR 9,94
Envío por EUR 3,28Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
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EUR 14,28
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Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Librería: HPB-Ruby, Dallas, TX, Estados Unidos de AmericaHPB-Ruby
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EUR 11,15
Envío por EUR 3,28Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
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EUR 14,57
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Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Librería: Keeps Books, Wilmington, IL, Estados Unidos de AmericaKeeps Books
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EUR 10,34
Envío por EUR 4,30Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: Very Good. Dust jacket has light wear. Unmarked, pages clean & bright, binding tight. Ships Next Business Day.
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Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de AmericaHalf Price Books Inc.
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EUR 15,30
Envío por EUR 3,05Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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Librería: HPB Inc., Dallas, TX, Estados Unidos de AmericaHPB Inc.
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EUR 15,74
Envío por EUR 3,28Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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Librería: Caspian Books, Tracy, CA, Estados Unidos de AmericaCaspian Books
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EUR 16,21
Envío por EUR 6,12Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good.
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Librería: SourceMaterial, Los Angeles, CA, Estados Unidos de AmericaSourceMaterial
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EUR 27,00
Envío por EUR 2,62Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good.
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Librería: Chris Fessler, Bookseller, Howell, MI, Estados Unidos de AmericaChris Fessler, Bookseller
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 27,01
Envío por EUR 5,20Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: As New. Estado de la sobrecubierta: As New. Illustrated Edition. black hardcover 8vo. (octavo). dustwrapper in protective brodart book jacket cover. very fine cond. mint cond. looks new. like new. as new. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in very fine…cond. as new. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. 3rd printing. decorative title pg. 688p. 2 color ink used throughout. b&w drawings throughout ("With more than 100 illustrations). index. cookbooks. cucina. cocina. gastronomy. international cuisine. ethnic cuisine. italian cuisine. "Marcella Hazan is a national treasure . No one has ever done more to spread the gospel of pure Italian cookery in America." ~Craig Claiborne ~ ALMOST twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, "Marcella's book is the most authentic guide to Italian food ever written in the U.S. Where other authors failed, Marcella has brilliantly succeeded in capturing (and conveying to the reader on every page) the feel, the aromatic scent, the subtle nuances of fresh country flavors and, above all, the easy uncomplication of Italian food prepared in the Italian style." Now a new generation is ready to master the art of Italian cooking, and their bible will be Essentials of Classic Italian Cooking ~ this new volume that combines the two books, updated and expanded throughout. Designed as a basic manual for cooks on every level ~ from beginners to accomplished professionals ~ it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. For those who have cooked from Marcella's classic books for years (and whose copies are now splattered and worn), this integrated volume will not only be welcome but indispensable, with its 50 new recipes and important new material, which includes: ~ a revision of all the recipes to accent their primary flavors and to reduce the fat content (as much as 30 percent in many dishes); ~ a new chapter, Fundamentals, full of information about the distinctive herbs, spices, and cheeses used in an Italian kitchen, recipes for basic sauces, and details on how to select and use balsamic vinegar, bottarga, extra virgin olive oil, porcini, truffles, dried pastas, and different varieties of rice; ~ the consolidation and expansion of the pasta instructions from the earlier books to provide one of the fullest and most detailed collections of recipes for pasta dishes in print, with a chart showing what sauces go best with what shapes of pasta; ~ a reworking of the section on yeast breads, presenting new doughs for focaccia and pizza and a new recipe for one of the great Italian regional loaves, Apulia's olive bread. There are almost 500 recipes here, everyone of them bearing Marcella's unmistakable signature. Whether you are making something as straightforward as her Tuscan Peasant Soup with Cabbage and Beans or as exacting as Crisp~Fried Whole Artichokes; or attempting a sublime dish known as Venus's jewel case, consisting of pasta wrappers filled with spinach fettuccine, porcini and ham; or braising veal shanks or pan~roasting squab in the classic ways, you are aware on every page of Marcella's indispensable guiding hand. For there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 31,04
Envío por EUR 17,51Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Brand New. 704 pages. 9.57x7.28x1.57 inches. In Stock.
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Librería: Duru Media, Tallahassee, FL, Estados Unidos de AmericaDuru Media
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 47,29
Envío por EUR 2,62Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: New.
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Librería: Kathrin's Books, Calgary, AB, CanadaKathrin's Books
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EUR 30,43
Envío por EUR 24,48Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. A Knopf hardcover in very good condition. Boards are clean, bright, and square throughout with absolutely no wear to the spine, corners, or edges. Dust jacket is undamaged, fine in all respects. Pages are fresh and clean throughout, completely free of any ma…rks, stamps, or annotations. Binding is firm and tight. illustrated by Karin Kretschman (ilustrador).
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Librería: London Bridge Books, London, Reino UnidoLondon Bridge Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 31,55
Envío por EUR 52,53Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fair.
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Librería: London Bridge Books, London, Reino UnidoLondon Bridge Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 31,55
Envío por EUR 52,53Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Good.
