9780300273816 - farm to table: art, food, and identity in the age of impressionism (36 resultados)
- Tapa dura
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 21,23
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
- Tapa dura
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 21,23
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 21,23
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Tapa dura
Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de AmericaMidtown Scholar Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 25,26
Envío por EUR 5,21Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: Very Good. HARDCOVER Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Oversized.
- Más imágenes
Farm to Table : Art, Food, and Identity in the Age of Impressionism
Eschelbacher, Andrew (EDT); Dewitt, Lloyd (EDT); Deutsch, Allison (CON); Kelly, Simon (CON); Kessler, Marni (CON)
- Tapa dura
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 32,20
Envío por EUR 2,29Se envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: New.
- Tapa dura
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de AmericaLakeside Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 31,00
Envío por EUR 3,46Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
- Más imágenes
- Tapa dura
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de AmericaBargainBookStores
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 36,54
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 5 disponibles
Hardback or Cased Book. Condición: New. Farm to Table: Art, Food, and Identity in the Age of Impressionism. Book.
- Tapa dura
Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 37,54
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
- Más imágenes
Farm to Table : Art, Food, and Identity in the Age of Impressionism
Eschelbacher, Andrew (EDT); Dewitt, Lloyd (EDT); Deutsch, Allison (CON); Kelly, Simon (CON); Kessler, Marni (CON)
- Tapa dura
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 36,43
Envío por EUR 2,29Se envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: As New. Unread book in perfect condition.
- Tapa dura
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 42,26
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. A wide-ranging exploration of art, gastronomy, and national identity in fin-de-siecle France At the end of the nineteenth century, artists such as Claude Monet, Eva Gonzales, and Paul Gauguin took as their subject France's relationship with food. The country's bountiful agriculture and the s…kill of its chefs had long helped to define its strength and position on the international stage. This self-image as the world's culinary capital only grew as the country grappled with war, political instability, imperialism, and industrialization. France's culinary traditions signaled notions of its refinement, fortitude, and ingenuity, yet they also exposed fractures. From cultivation to consumption, food was central to notions of glory but also to those of collective pain. For artists committed to depicting daily circumstances, food was a natural subject, simultaneously quotidian and indicative of the state of the nation. Featuring more than one hundred illustrations, Farm to Table showcases representations of sumptuous ingredients and severe privation, bountiful meals and agrarian crises. The works highlight the possibilities and precariousness of France's colonial and industrial projects; the evolving norms of gender and class; the tenuous relationship between Paris and the provinces; and shifting understandings of science and the environment. Depictions of markets and gardens, farmers, chefs, and restaurants expressed cultural anxieties and aspirations. With essays exploring the economics of wheat growing and the dairy industry, the relationship between food and gender, and the role of colonialism, the catalogue spans the age of Impressionism and provides a new way to consider the era's depictions of modern life at the intersection of art, food, and social politics. Published in association with the Chrysler Museum of Art Exhibition Schedule: Chrysler Museum of Art (October 11, 2024January 5, 2025) Frist Art Museum (January 31May 4, 2025) Cincinnati Art Museum (June 13 September 21, 2025) Seattle Art Museum (October 23, 2025January 18, 2026) A wide-ranging exploration of art, gastronomy, and national identity in fin-de-siecle France Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Tapa dura
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 42,34
Envío por EUR 9,50Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
- Tapa dura
Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 50,84
Envío por EUR 6,86Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
- Tapa dura
Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 46,83
Envío por EUR 11,00Se envía de Italia a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: new.
- Tapa dura
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 52,78
Envío por EUR 9,11Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
- Tapa dura
Librería: Russell Books, Victoria, BC, CanadaRussell Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 44,69
Envío por EUR 17,35Se envía de Canada a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
hardcover. Condición: New. Special order direct from the distributor.
- Más imágenes
- Tapa dura
Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 62,84
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardback. Condición: New. A wide-ranging exploration of art, gastronomy, and national identity in fin-de-siècle France At the end of the nineteenth century, artists such as Claude Monet, Eva Gonzale`s, and Paul Gauguin took as their subject France's relationship with food. The country's bountiful agriculture and the skill of i…ts chefs had long helped to define its strength and position on the international stage. This self-image as the world's culinary capital only grew as the country grappled with war, political instability, imperialism, and industrialization. France's culinary traditions signaled notions of its refinement, fortitude, and ingenuity, yet they also exposed fractures. From cultivation to consumption, food was central to notions of glory but also to those of collective pain. For artists committed to depicting daily circumstances, food was a natural subject, simultaneously quotidian and indicative of the state of the nation. Featuring more than one hundred illustrations, Farm to Table showcases representations of sumptuous ingredients and severe privation, bountiful meals and agrarian crises. The works highlight the possibilities and precariousness of France's colonial and industrial projects; the evolving norms of gender and class; the tenuous relationship between Paris and the provinces; and shifting understandings of science and the environment. Depictions of markets and gardens, farmers, chefs, and restaurants expressed cultural anxieties and aspirations. With essays exploring the economics of wheat growing and the dairy industry, the relationship between food and gender, and the role of colonialism, the catalogue spans the age of Impressionism and provides a new way to consider the era's depictions of modern life at the intersection of art, food, and social politics. Published in association with the Chrysler Museum of Art Exhibition Schedule: Chrysler Museum of Art (October 11, 2024-January 5, 2025) Frist Art Museum (January 31-May 4, 2025) Cincinnati Art Museum (June 13 - September 21, 2025) Seattle Art Museum (October 23, 2025-January 18, 2026).
- Tapa dura
Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 55,13
Envío por EUR 7,59Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New.
Farm to Table : Art, Food, and Identity in the Age of Impressionism
Eschelbacher, Andrew (EDT); Dewitt, Lloyd (EDT); Deutsch, Allison (CON); Kelly, Simon (CON); Kessler, Marni (CON)
- Tapa dura
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 45,53
Envío por EUR 17,52Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
Farm to Table : Art, Food, and Identity in the Age of Impressionism
Eschelbacher, Andrew (EDT); Dewitt, Lloyd (EDT); Deutsch, Allison (CON); Kelly, Simon (CON); Kessler, Marni (CON)
- Tapa dura
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 46,67
Envío por EUR 17,52Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
- Más imágenes
- Tapa dura
- Primera edición
Librería: Gene W. Baade, Books on the West, Renton, WA, Estados Unidos de AmericaGene W. Baade, Books on the West
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: IOBA
Condición: Nuevo
EUR 61,01
Envío por EUR 4,33Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: New. First Edition. 1st printing. 4to color hardcover. 213pp. Illus. Index. Sumptuous, beautifully illustrated book on mainly 19th Century French artists, including the Impressionists, for a wonderful art museum exhibit of the subject of food and it's sourcing and serving. Fine, as new. No dj as issued. A p…erfect gift for the fine food person in your life who appreciates organic sourced foods and fine art from the period (mainly 1850 - 1900).
- Tapa dura
Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 46,46
Envío por EUR 18,70Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardback. Condición: New. New copy - Usually dispatched within 4 working days.
- Tapa dura
Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 50,11
Envío por EUR 18,09Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
hardcover. Condición: New.
- Tapa dura
Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 54,97
Envío por EUR 13,99Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: New. In.
- Más imágenes
- Tapa dura
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 71,40
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardback. Condición: New. A wide-ranging exploration of art, gastronomy, and national identity in fin-de-siècle France At the end of the nineteenth century, artists such as Claude Monet, Eva Gonzale`s, and Paul Gauguin took as their subject France's relationship with food. The country's bountiful agriculture and the skill of i…ts chefs had long helped to define its strength and position on the international stage. This self-image as the world's culinary capital only grew as the country grappled with war, political instability, imperialism, and industrialization. France's culinary traditions signaled notions of its refinement, fortitude, and ingenuity, yet they also exposed fractures. From cultivation to consumption, food was central to notions of glory but also to those of collective pain. For artists committed to depicting daily circumstances, food was a natural subject, simultaneously quotidian and indicative of the state of the nation. Featuring more than one hundred illustrations, Farm to Table showcases representations of sumptuous ingredients and severe privation, bountiful meals and agrarian crises. The works highlight the possibilities and precariousness of France's colonial and industrial projects; the evolving norms of gender and class; the tenuous relationship between Paris and the provinces; and shifting understandings of science and the environment. Depictions of markets and gardens, farmers, chefs, and restaurants expressed cultural anxieties and aspirations. With essays exploring the economics of wheat growing and the dairy industry, the relationship between food and gender, and the role of colonialism, the catalogue spans the age of Impressionism and provides a new way to consider the era's depictions of modern life at the intersection of art, food, and social politics. Published in association with the Chrysler Museum of Art Exhibition Schedule: Chrysler Museum of Art (October 11, 2024-January 5, 2025) Frist Art Museum (January 31-May 4, 2025) Cincinnati Art Museum (June 13 - September 21, 2025) Seattle Art Museum (October 23, 2025-January 18, 2026).
- Tapa dura
Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 73,08
Envío por EUR 3,46Se envía dentro de Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New.
- Tapa dura
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 59,13
Envío por EUR 17,52Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Brand New. 224 pages. 11.00x9.50x11.20 inches. In Stock.
- Tapa dura
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 61,27
Envío por EUR 17,52Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Brand New. 224 pages. 11.00x9.50x11.20 inches. In Stock.
- Tapa dura
Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 61,48
Envío por EUR 32,11Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. A wide-ranging exploration of art, gastronomy, and national identity in fin-de-siecle France At the end of the nineteenth century, artists such as Claude Monet, Eva Gonzales, and Paul Gauguin took as their subject France's relationship with food. The country's bountiful agriculture and the s…kill of its chefs had long helped to define its strength and position on the international stage. This self-image as the world's culinary capital only grew as the country grappled with war, political instability, imperialism, and industrialization. France's culinary traditions signaled notions of its refinement, fortitude, and ingenuity, yet they also exposed fractures. From cultivation to consumption, food was central to notions of glory but also to those of collective pain. For artists committed to depicting daily circumstances, food was a natural subject, simultaneously quotidian and indicative of the state of the nation. Featuring more than one hundred illustrations, Farm to Table showcases representations of sumptuous ingredients and severe privation, bountiful meals and agrarian crises. The works highlight the possibilities and precariousness of France's colonial and industrial projects; the evolving norms of gender and class; the tenuous relationship between Paris and the provinces; and shifting understandings of science and the environment. Depictions of markets and gardens, farmers, chefs, and restaurants expressed cultural anxieties and aspirations. With essays exploring the economics of wheat growing and the dairy industry, the relationship between food and gender, and the role of colonialism, the catalogue spans the age of Impressionism and provides a new way to consider the era's depictions of modern life at the intersection of art, food, and social politics. Published in association with the Chrysler Museum of Art Exhibition Schedule: Chrysler Museum of Art (October 11, 2024January 5, 2025) Frist Art Museum (January 31May 4, 2025) Cincinnati Art Museum (June 13 September 21, 2025) Seattle Art Museum (October 23, 2025January 18, 2026) A wide-ranging exploration of art, gastronomy, and national identity in fin-de-siecle France Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Tapa dura
Librería: Speedyhen, Hertfordshire, Reino UnidoSpeedyhen
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 45,55
Envío por EUR 47,89Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: NEW.
- Tapa dura
Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 56,54
Envío por EUR 43,22Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. A wide-ranging exploration of art, gastronomy, and national identity in fin-de-siecle France At the end of the nineteenth century, artists such as Claude Monet, Eva Gonzales, and Paul Gauguin took as their subject France's relationship with food. The country's bountiful agriculture and the s…kill of its chefs had long helped to define its strength and position on the international stage. This self-image as the world's culinary capital only grew as the country grappled with war, political instability, imperialism, and industrialization. France's culinary traditions signaled notions of its refinement, fortitude, and ingenuity, yet they also exposed fractures. From cultivation to consumption, food was central to notions of glory but also to those of collective pain. For artists committed to depicting daily circumstances, food was a natural subject, simultaneously quotidian and indicative of the state of the nation. Featuring more than one hundred illustrations, Farm to Table showcases representations of sumptuous ingredients and severe privation, bountiful meals and agrarian crises. The works highlight the possibilities and precariousness of France's colonial and industrial projects; the evolving norms of gender and class; the tenuous relationship between Paris and the provinces; and shifting understandings of science and the environment. Depictions of markets and gardens, farmers, chefs, and restaurants expressed cultural anxieties and aspirations. With essays exploring the economics of wheat growing and the dairy industry, the relationship between food and gender, and the role of colonialism, the catalogue spans the age of Impressionism and provides a new way to consider the era's depictions of modern life at the intersection of art, food, and social politics. Published in association with the Chrysler Museum of Art Exhibition Schedule: Chrysler Museum of Art (October 11, 2024January 5, 2025) Frist Art Museum (January 31May 4, 2025) Cincinnati Art Museum (June 13 September 21, 2025) Seattle Art Museum (October 23, 2025January 18, 2026) A wide-ranging exploration of art, gastronomy, and national identity in fin-de-siecle France Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
