Isbn: 9780300273816 - farm to table: art, food, and identity in the age of impressionism (35 resultados)

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condición: Good.

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Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

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Hardcover. Condición: New. The item is brand new, never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped.

Condición: New.

Hardcover. Condición: new. Hardcover. A wide-ranging exploration of art, gastronomy, and national identity in fin-de-siecle France At the end of the nineteenth century, artists such as Claude Monet, Eva Gonzales, and Paul Gauguin took as their subject France's relationship with food. The country's bountiful agriculture and the skill of its chefs had long helped to define its strength and position on the international stage. This self-image as the world's culinary capital only grew as the country grappled with war, political instability, imperialism, and industrialization. France's culinary traditions signaled notions of its refinement, fortitude, and ingenuity, yet they also exposed fractures. From cultivation to consumption, food was central to notions of glory but also to those of collective pain. For artists committed to depicting daily circumstances, food was a natural subject, simultaneously quotidian and indicative of the state of the nation. Featuring more than one hundred illustrations, Farm to Table showcases representations of sumptuous ingredients and severe privation, bountiful meals and agrarian crises. The works highlight the possibilities and precariousness of France's colonial and industrial projects; the evolving norms of gender and class; the tenuous relationship between Paris and the provinces; and shifting understandings of science and the environment. Depictions of markets and gardens, farmers, chefs, and restaurants expressed cultural anxieties and aspirations. With essays exploring the economics of wheat growing and the dairy industry, the relationship between food and gender, and the role of colonialism, the catalogue spans the age of Impressionism and provides a new way to consider the era's depictions of modern life at the intersection of art, food, and social politics. Published in association with the Chrysler Museum of Art Exhibition Schedule: Chrysler Museum of Art (October 11, 2024January 5, 2025) Frist Art Museum (January 31May 4, 2025) Cincinnati Art Museum (June 13 September 21, 2025) Seattle Art Museum (October 23, 2025January 18, 2026) A wide-ranging exploration of art, gastronomy, and national identity in fin-de-siecle France Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: new.

Condición: New.

Hardback. Condición: New. A wide-ranging exploration of art, gastronomy, and national identity in fin-de-siècle France   At the end of the nineteenth century, artists such as Claude Monet, Eva Gonzale`s, and Paul Gauguin took as their subject France's relationship with food. The country's bountiful agriculture and the skill of its chefs had long helped to define its strength and position on the international stage. This self-image as the world's culinary capital only grew as the country grappled with war, political instability, imperialism, and industrialization. France's culinary traditions signaled notions of its refinement, fortitude, and ingenuity, yet they also exposed fractures. From cultivation to consumption, food was central to notions of glory but also to those of collective pain. For artists committed to depicting daily circumstances, food was a natural subject, simultaneously quotidian and indicative of the state of the nation.   Featuring more than one hundred illustrations, Farm to Table showcases representations of sumptuous ingredients and severe privation, bountiful meals and agrarian crises. The works highlight the possibilities and precariousness of France's colonial and industrial projects; the evolving norms of gender and class; the tenuous relationship between Paris and the provinces; and shifting understandings of science and the environment. Depictions of markets and gardens, farmers, chefs, and restaurants expressed cultural anxieties and aspirations. With essays exploring the economics of wheat growing and the dairy industry, the relationship between food and gender, and the role of colonialism, the catalogue spans the age of Impressionism and provides a new way to consider the era's depictions of modern life at the intersection of art, food, and social politics.   Published in association with the Chrysler Museum of Art  Exhibition Schedule:  Chrysler Museum of Art (October 11, 2024-January 5, 2025)  Frist Art Museum (January 31-May 4, 2025)  Cincinnati Art Museum (June 13 - September 21, 2025)  Seattle Art Museum (October 23, 2025-January 18, 2026).…

Condición: New.

hardcover. Condición: New. Special order direct from the distributor.

Condición: New.

Hardcover. Condición: New. First Edition. 1st printing. 4to color hardcover. 213pp. Illus. Index. Sumptuous, beautifully illustrated book on mainly 19th Century French artists, including the Impressionists, for a wonderful art museum exhibit of the subject of food and it's sourcing and serving. Fine, as new. No dj as issued. A perfect gift for the fine food person in your life who appreciates organic sourced foods and fine art from the period (mainly 1850 - 1900). …

hardcover. Condición: New.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Brand New. 224 pages. 11.00x9.50x11.20 inches. In Stock.

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: New.

Condición: New. In English.

Hardcover. Condición: Brand New. 224 pages. 11.00x9.50x11.20 inches. In Stock.

Condición: NEW.

Hardcover. Condición: new. Hardcover. A wide-ranging exploration of art, gastronomy, and national identity in fin-de-siecle France At the end of the nineteenth century, artists such as Claude Monet, Eva Gonzales, and Paul Gauguin took as their subject France's relationship with food. The country's bountiful agriculture and the skill of its chefs had long helped to define its strength and position on the international stage. This self-image as the world's culinary capital only grew as the country grappled with war, political instability, imperialism, and industrialization. France's culinary traditions signaled notions of its refinement, fortitude, and ingenuity, yet they also exposed fractures. From cultivation to consumption, food was central to notions of glory but also to those of collective pain. For artists committed to depicting daily circumstances, food was a natural subject, simultaneously quotidian and indicative of the state of the nation. Featuring more than one hundred illustrations, Farm to Table showcases representations of sumptuous ingredients and severe privation, bountiful meals and agrarian crises. The works highlight the possibilities and precariousness of France's colonial and industrial projects; the evolving norms of gender and class; the tenuous relationship between Paris and the provinces; and shifting understandings of science and the environment. Depictions of markets and gardens, farmers, chefs, and restaurants expressed cultural anxieties and aspirations. With essays exploring the economics of wheat growing and the dairy industry, the relationship between food and gender, and the role of colonialism, the catalogue spans the age of Impressionism and provides a new way to consider the era's depictions of modern life at the intersection of art, food, and social politics. Published in association with the Chrysler Museum of Art Exhibition Schedule: Chrysler Museum of Art (October 11, 2024January 5, 2025) Frist Art Museum (January 31May 4, 2025) Cincinnati Art Museum (June 13 September 21, 2025) Seattle Art Museum (October 23, 2025January 18, 2026) A wide-ranging exploration of art, gastronomy, and national identity in fin-de-siecle France Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…