Isbn: 9780282883287 - home processing of fruits and vegetables (classic reprint) (5 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book provides comprehensive guidance on preserving fruits and vegetables at home using time-tested techniques such as drying, canning, and pickling to reduce food spoilage. The author highlights the nutritional benefits of these methods, explaining how they preserve vitamin content while extending the shelf life of produce. The book includes detailed instructions for drying fruits and vegetables, including sulfuring and blanching techniques to maintain their natural flavors. Readers will also find methods for preparing a variety of canned goods, from fruits and vegetables to soups and sauces, as well as instructions for pickling and making vinegar. The author provides insights into the historical significance of home food preservation, exploring its role in traditional rural life and its resurgence in modern times. The book emphasizes the importance of self-sufficiency and sustainability, encouraging readers to connect with their food sources and reduce waste. Ultimately, this book empowers readers with the knowledge and skills to preserve the bounty of their harvests, fostering a deeper appreciation for food and promoting a healthier, more sustainable lifestyle. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condición: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Paperback. Condición: Brand New. 32 pages. 9.13x6.14x0.08 inches. This item is printed on demand.