9780241198766 - herb and spices the cook's reference: over 200 herbs and spices, with recipes for marinades, spice rubs, oils and more de norman, jill (6 resultados)

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    • Idioma: Inglés

      Editorial: Dorling Kindersley, 2015

      0241198763 / 9780241198766

      • Tapa dura

      Librería: Better World Books Ltd, Dunfermline, Reino UnidoBetter World Books Ltd

      Vendedor de 5 estrellas
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      Condición: Usado - Aceptable

      EUR 6,58

      Envío por EUR 5,82 
      Se envía de Reino Unido a Estados Unidos de America

      Cantidad disponible: 3 disponibles

      Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

    • Idioma: Inglés

      Editorial: DK, 2015

      0241198763 / 9780241198766

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      Librería: AwesomeBooks, Wallingford, Reino UnidoAwesomeBooks

      Vendedor de 5 estrellas
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      Condición: Usado - Bueno

      EUR 10,34

      Envío por EUR 4,80 
      Se envía de Reino Unido a Estados Unidos de America

      Cantidad disponible: 1 disponibles

      Hardcover. Condición: Very Good. Herb and Spices The Cook's Reference: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine r

    • Idioma: Inglés

      Editorial: DK 01/05/2015, 2015

      0241198763 / 9780241198766

      • Tapa dura

      Librería: Bahamut Media, Reading, Reino UnidoBahamut Media

      Vendedor de 5 estrellas
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      Condición: Usado - Bueno

      EUR 10,34

      Envío por EUR 8,13 
      Se envía de Reino Unido a Estados Unidos de America

      Cantidad disponible: 1 disponibles

      Hardcover. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

    • Idioma: Inglés

      Editorial: Dorling Kindersley Ltd, United Kingdom, London, 2015

      0241198763 / 9780241198766

      • Tapa blanda

      Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks

      Vendedor de 5 estrellas
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      Condición: Usado - Bueno

      EUR 12,77

      Envío por EUR 6,52 
      Se envía de Reino Unido a Estados Unidos de America

      Cantidad disponible: 5 disponibles

      Paperback. Condición: Very Good. The essential companion for every creative cookWith global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from yo

    • Idioma: Inglés

      Editorial: DK, 2015

      0241198763 / 9780241198766

      • Tapa dura

      Librería: Brit Books, Milton Keynes, Reino UnidoBrit Books

      Vendedor de 4 estrellas
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      Condición: Usado - Bueno

      EUR 4,40

      Envío por EUR 18,63 
      Se envía de Reino Unido a Estados Unidos de America

      Cantidad disponible: 1 disponibles

      Hardcover. Condición: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every l

    • Condición: Nuevo

      EUR 49,99

      Envío por EUR 66,00 
      Se envía de Alemania a Estados Unidos de America

      Cantidad disponible: 2 disponibles

      Hardcover. Condición: Neu. Neu Neuware, Importqualität, auf Lager - The essential companion for every creative cookWith global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If