Isbn: 9780241187845 - how to cook the perfect... (14 resultados)

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  • Idioma: Inglés

    Editorial: Dorling Kindersley Ltd, United Kingdom, London, 2014

    0241187842 / 9780241187845

    • Tapa blanda

    Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks

    Vendedor de 5 estrellas
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    Condición: Usado - Bueno

    EUR 2,16

    Envío por EUR 6,53 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: Very Good. Learn the essential skills behind exceptional culinary results'Marcus Wareing oozes perfection and I can't think of a better cookbook to have by the stove' GordonRamsay Winner of Great British Menu and Best Dessert, Marcus Wareing shows you how to cook 80 enticing recipes, offering a Michelin star chef's level of understanding, with step-by-step recipes so that you can achieve perfect results, every time. Master family favourites and key classics, such as roast chicken, risotto, Irish soda bread, banana bread, and New York cheesecake. Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family. Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes. This book will give you the confidence to tackle any dish, safe in the knowledge that you will get perfect results every time. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Idioma: Inglés

    Editorial: DK 03/11/2014, 2014

    0241187842 / 9780241187845

    • Tapa dura

    Librería: AwesomeBooks, Wallingford, Reino UnidoAwesomeBooks

    Vendedor de 5 estrellas
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    Condición: Usado - Bueno

    EUR 4,98

    Envío por EUR 4,80 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 4 disponibles

    Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

  • Idioma: Inglés

    Editorial: Kindersley Ltd., Dorling, 2014

    0241187842 / 9780241187845

    • Tapa dura

    Librería: Better World Books Ltd, Dunfermline, Reino UnidoBetter World Books Ltd

    Vendedor de 5 estrellas
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    Condición: Usado - Aceptable

    EUR 6,65

    Envío por EUR 5,83 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Idioma: Inglés

    Editorial: Kindersley Ltd., Dorling, 2014

    0241187842 / 9780241187845

    • Tapa dura

    Librería: Better World Books Ltd, Dunfermline, Reino UnidoBetter World Books Ltd

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Usado - Aceptable

    EUR 6,65

    Envío por EUR 5,83 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Idioma: Inglés

    Editorial: DK, 2014

    0241187842 / 9780241187845

    • Tapa dura

    Librería: WeBuyBooks, Rossendale, LANCS, Reino UnidoWeBuyBooks

    Vendedor de 5 estrellas
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    Condición: Usado - Como Nuevo

    EUR 1,38

    Envío por EUR 11,66 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    hardcover. Condición: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

  • Idioma: Inglés

    Editorial: DK, 2014

    0241187842 / 9780241187845

    • Tapa dura

    Librería: WeBuyBooks, Rossendale, LANCS, Reino UnidoWeBuyBooks

    Vendedor de 5 estrellas
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    Condición: Usado - Bueno

    EUR 1,38

    Envío por EUR 11,66 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    hardcover. Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Idioma: Inglés

    Editorial: DK 03/11/2014, 2014

    0241187842 / 9780241187845

    • Tapa dura

    Librería: Bahamut Media, Reading, Reino UnidoBahamut Media

    Vendedor de 5 estrellas
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    Condición: Usado - Bueno

    EUR 5,57

    Envío por EUR 8,14 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 4 disponibles

    Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

  • Idioma: Inglés

    Editorial: DK, 2014

    0241187842 / 9780241187845

    • Tapa dura

    Librería: WeBuyBooks, Rossendale, LANCS, Reino UnidoWeBuyBooks

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Usado - Aceptable

    EUR 2,03

    Envío por EUR 11,66 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 3 disponibles

    Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

  • Idioma: Inglés

    Editorial: GARDNERS VI BOOKS AMS006, 2014

    0241187842 / 9780241187845

    • Tapa dura

    Librería: MusicMagpie, Stockport, Reino UnidoMusicMagpie

    Vendedor de 5 estrellas
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    Condición: Usado - Bueno

    EUR 6,21

    Envío por EUR 6,40 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Condición: Very Good. Estado de la sobrecubierta: 46843891. 1781769551. 6/18/2026 7:59:11 AM.

  • Idioma: Inglés

    Editorial: GARDNERS VI BOOKS AMS006, 2014

    0241187842 / 9780241187845

    • Tapa dura

    Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)

    Vendedor de 5 estrellas
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    Condición: Usado - Aceptable

    EUR 14,75

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

  • Idioma: Inglés

    Editorial: DK, 2014

    0241187842 / 9780241187845

    • Tapa dura

    Librería: Greener Books, London, Reino UnidoGreener Books

    Vendedor de 4 estrellas
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    Condición: Usado - Aceptable

    EUR 4,41

    Envío por EUR 23,31 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Hardcover. Condición: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

  • Idioma: Inglés

    Editorial: DK, 2014

    0241187842 / 9780241187845

    • Tapa dura

    Librería: Greener Books, London, Reino UnidoGreener Books

    Vendedor de 4 estrellas
    Contactar con el vendedor

    Condición: Usado - Bueno

    EUR 4,41

    Envío por EUR 23,31 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 4 disponibles

    Hardcover. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

  • Idioma: Inglés

    Editorial: DK, 2014

    0241187842 / 9780241187845

    • Tapa dura

    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Usado - Excelente

    EUR 17,13

    Envío por EUR 37,85 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Hardcover. Condición: Sehr gut. Gebraucht - Sehr gut Sg - Leichte Beschädigungen oder Verschmutzungen, ungelesenes Mängelexemplar, gestempelt - Learn the essential skills behind exceptional culinary results'Marcus Wareing oozes perfection and I can't think of a better cookbook to have by the stove' GordonRamsayWinner of Great British Menu and Best Dessert, Marcus Wareing shows you how to cook 80 enticing recipes, offering a Michelin star chef's level of understanding, with step-by-step recipes so that you can achieve perfect results, every time. Master family favourites and key classics, such as roast chicken, risotto, Irish soda bread, banana bread, and New York cheesecake.Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family.Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes. This book will give you the confidence to tackle any dish, safe in the knowledge that you will get perfect results every time.

  • Idioma: Inglés

    Editorial: DK, 2014

    0241187842 / 9780241187845

    • Tapa dura

    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Usado - Excelente

    EUR 17,13

    Envío por EUR 37,85 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Hardcover. Condición: Sehr gut. Gebraucht - Sehr gut Sg - leichte Beschädigungen oder Verschmutzungen, ungelesenes Mängelexemplar, gestempelt - Learn the essential skills behind exceptional culinary results'Marcus Wareing oozes perfection and I can't think of a better cookbook to have by the stove' GordonRamsayWinner of Great British Menu and Best Dessert, Marcus Wareing shows you how to cook 80 enticing recipes, offering a Michelin star chef's level of understanding, with step-by-step recipes so that you can achieve perfect results, every time. Master family favourites and key classics, such as roast chicken, risotto, Irish soda bread, banana bread, and New York cheesecake.Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family.Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes. This book will give you the confidence to tackle any dish, safe in the knowledge that you will get perfect results every time.