Isbn: 9780207154911 - the tofu cook book (4 resultados)

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  • Idioma: Inglés

    Editorial: Angus and Robertson, London England, 1987

    0207154910 / 9780207154911

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    Librería: The London Bookworm, East Sussex, Reino UnidoThe London Bookworm

    Vendedor de 5 estrellas
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    Condición: Usado - Muy bueno

    EUR 9,58

    Envío por EUR 27,91 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Soft cover. Condición: Near Fine. Reprint. Tofu Cookbook Recipes for Traditional and Modern Cooking tofu is rich in vitamins and minerals it is low in calories and saturated fat.60 recipes of traditional cuisine from Japan and China, and modern from North America. Colour photos(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).…

  • Idioma: Inglés

    Editorial: Thorsons, 1987

    0207154910 / 9780207154911

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    Librería: WeBuyBooks, Rossendale, LANCS, Reino UnidoWeBuyBooks

    Vendedor de 5 estrellas
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    Condición: Usado - Aceptable

    EUR 36,09

    Envío por EUR 7,12 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    paperback. Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

  • Idioma: Inglés

    Editorial: by Thorsons, 1987

    0207154910 / 9780207154911

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    Librería: Oak Books, Ouyen, VIC, AustraliaOak Books

    Vendedor de 5 estrellas
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    Condición: Usado

    EUR 15,91

    Envío por EUR 28,99 
    Se envía de Australia a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Book, Paperback. Condición: Used. The Tofu Cook Book. These are USED books. Please only purchase if you are happy with that. Images & Editions We use stock images and database descriptions based on the ISBN. The image shown may NOT be the actual book cover you will receive. Covers, editions, printings, and publishers may differ. If you need a specific cover, edition, or printing, please contact us before purchasing. What ?Used? Means Because these books are pre-owned: Colouring books may be coloured in Textbooks may have answers filled in, highlighting, notes, or underlining Workbooks may have writing inside Access codes, download codes, CDs, DVDs, or online content are usually missing or already used Books that originally came with toys, inserts, maps, cards, or bonus items will usually NOT include them Pages may be folded, marked, or show normal signs of use If you are buying a book for anything other than reading (e.g. colouring, study use, collecting, gifts, specific covers, bonus items, or digital access), used books may not be suitable. Condition All books are listed as Used ? Good Books are clean and readable but not new Some books may have: Writing, highlighting, or markings Folded pages or minor wear A small warehouse or inventory sticker on the spine Original retailer stickers (we do not remove them) Our Process We purchase books by the pallet and scan thousands at a time. For this reason, we cannot photograph or individually inspect every book. Acknowledgement By purchasing, you acknowledge that: You understand the book is used You accept the condition and limitations described above Stock images and descriptions may not exactly match the item received Thank you for supporting Oak Books and helping give books a second life. …

  • Idioma: Inglés

    Editorial: Angus & Robertson, Sydney, 1987

    0207154910 / 9780207154911

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    Librería: BOOKHOME SYDNEY, Annandale Sydney, NSW, AustraliaBOOKHOME SYDNEY

    Vendedor de 5 estrellas
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    Condición: Usado

    EUR 12,73

    Envío por EUR 38,39 
    Se envía de Australia a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Paperback small quarto, very good condition, card covers (with flaps), full-page colour photos, few black & white drawings, glossy paper, faint foxing edges, minor edgewear. 96 pp. This book by Junko Lampert has over 60 recipes - both traditional recipes from Japan and China, and modern Western recipes. Tofu is a highly nutritious food, rich in proteins, vitamins and minerals, and is low in calories and saturated fats, and entirely free of cholesterol. The book also includes methods of making tofu from scratch at home, techniques for storing and handling this wonderful food, and a glossary of Asian ingredients.…