Idioma: Inglés
Publicado por Oxford University Press, 2024
ISBN 10: 0198882122 ISBN 13: 9780198882121
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Añadir al carritoCondición: Like New. Item is in like new condition.
Idioma: Inglés
Publicado por Oxford University Press, 2024
ISBN 10: 0198882122 ISBN 13: 9780198882121
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
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Añadir al carritohardcover. Condición: Very Good. The copy shows minor external wear, but is in otherwise clean condition.
Idioma: Inglés
Publicado por Oxford University Press, 2024
ISBN 10: 0198882122 ISBN 13: 9780198882121
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 114,82
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Añadir al carritoCondición: New. Brand New.
Idioma: Inglés
Publicado por Oxford University Press, 2024
ISBN 10: 0198882122 ISBN 13: 9780198882121
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Idioma: Inglés
Publicado por Oxford University Press, 2024
ISBN 10: 0198882122 ISBN 13: 9780198882121
Librería: GoldBooks, Denver, CO, Estados Unidos de America
EUR 157,01
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Añadir al carritoHardcover. Condición: new. New Copy. Customer Service Guaranteed.
Idioma: Inglés
Publicado por Oxford University Press, 2024
ISBN 10: 0198882122 ISBN 13: 9780198882121
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 166,24
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Oxford University Press, Oxford, 2023
ISBN 10: 0198882122 ISBN 13: 9780198882121
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 169,07
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Añadir al carritoHardcover. Condición: new. Hardcover. This is an open access title available under the terms of a CC BY-NC 4.0 International licence. It is free to read at Oxford Academic and offered as a free PDF download from OUP and selected open access locations.The current structure of the global food system is increasingly recognized as unsustainable. In addition to the environmental impacts of agricultural production, unequal patterns of food access and availability are contributing to non-communicable diseases in middle- and high-income countries and inadequate caloric intake and dietary diversity among the world's poorest. To this end, there have been a growing number of academic and policy initiatives aimed at advancing food system transformation, including the 2021 UN Food Systems Summit, the Sustainable Development Goals (SDGs), and several UN Climate conferences. Yet, the policy pathways for achieving a transformed food system are highly contested, and the enabling conditions for implementation are frequently absent. Furthermore, a broad range of polarizing factors affect decisions over the food system at domestic and international levels - from debates over values and (mis)information, to concerns over food self-sufficiency, corporate influence, and human rights.This volume explicitly analyses the political economy dynamics of food system transformation with contributors who span several disciplines, including economics, ecology, geography, nutrition, political science, and public policy. The chapters collectively address the range of interests, institutions, and power in the food system, the diversity of coalitions that form around food policy issues and the tactics they employ, the ways in which policies can be designed and sequenced to overcome opposition to reform, and processes of policy adaptation and learning. Drawing on original surveys, interviews, empirical modelling, and case studies from China, the European Union, Germany, Mexico, South Asia, sub-Saharan Africa, and the United States, the book touches on issues as wide ranging as repurposing agricultural subsidies, agricultural trade, biotechnology innovations, red meat consumption, sugar-sweetened beverage taxes, and much more. This volume analyses the political economy dynamics of food system transformation from an interdisciplinary perspective. Drawing on empirical data from a wide range of countries, the book touches on issues as varied as repurposing agricultural subsidies, biotechnology innovations, red meat consumption, and sugar-sweetened beverage taxes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Oxford University Press, 2024
ISBN 10: 0198882122 ISBN 13: 9780198882121
Librería: Buchpark, Trebbin, Alemania
EUR 73,18
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Gut. Zustand: Gut | Seiten: 400 | Sprache: Englisch | Produktart: Bücher | This volume analyses the political economy dynamics of food system transformation from an interdisciplinary perspective. Drawing on empirical data from a wide range of countries, the book touches on issues as varied as repurposing agricultural subsidies, biotechnology innovations, red meat consumption, and sugar-sweetened beverage taxes.
Idioma: Inglés
Publicado por Oxford University Press, 2024
ISBN 10: 0198882122 ISBN 13: 9780198882121
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 163,49
Cantidad disponible: 15 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 210,12
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Añadir al carritoHardcover. Condición: Brand New. 400 pages. 9.37x6.46x1.14 inches. In Stock.
Idioma: Inglés
Publicado por Oxford University Press, 2024
ISBN 10: 0198882122 ISBN 13: 9780198882121
Librería: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Alemania
EUR 199,90
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Añadir al carritoHardcover. Condición: gut. 2024. The Political Economy of Food System Transformation In deutscher Sprache. pages.
Idioma: Inglés
Publicado por Oxford University Press, 2024
ISBN 10: 0198882122 ISBN 13: 9780198882121
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 125,01
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new. Questo è un articolo print on demand.