9780130648426 - retail best practices and supervisor's guide to food safety and sanitation de mcswane, david; linton ph.d., richard; rue ph.d., nancy r.; supersafemark, fmi (2 resultados)
Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation
McSwane, David; Linton, Richard; Rue, Nancy R., Ph.D.; Willliams, Anna Graf
- Tapa blanda
Librería: BooksRun, Philadelphia, PA, Estados Unidos de AmericaBooksRun
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 46,90
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation
McSwane, David Zachary, and Linton, Richard, and Rue, Nancy, PhD
- Tapa blanda
Librería: Chattanooga Public Library Foundation, Chattanooga, TN, Estados Unidos de AmericaChattanooga Public Library Foundation
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 44,33
Envío por EUR 4,88Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Trade paperback. Good. Ex-library. Minimal wear t.
