Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 173,71
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 173,96
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Añadir al carritoCondición: New.
EUR 182,02
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 624.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 202,06
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Añadir al carritoCondición: New. pp. 624.
EUR 210,36
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Añadir al carritoCondición: New. pp. 624.
EUR 216,59
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Añadir al carritoCondición: New.
EUR 221,43
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Añadir al carritoCondición: New. In.
EUR 246,55
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Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 230,54
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Añadir al carritoCondición: New. Covers all major foodborne pathogens and toxins, and new emerging pathogens Includes newly updated information on the Food Safety Modernization Act (FSMA) and other regulatory approaches to food safety Includes new chapters on foo.
Idioma: Inglés
Publicado por Elsevier Science Publishing Co Inc Jun 2021, 2021
ISBN 10: 0128195193 ISBN 13: 9780128195192
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 322,83
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - Foodborne Infections and Intoxications, Fifth Edition brings together up-to-date, relevant interdisciplinary expertise of 70 authors presenting foodborne disease pathogens and toxins, microbiology, disease diagnosis and treatment, epidemiology, and disease prevention in the context of public health and food safety regulation. Beginning with the estimation of foodborne disease burden at the international scale, this book dives deep in foodborne disease outbreak investigation, food safety risk assessment, and molecular analysis, together with detailed descriptions of the major bacteria, viruses, parasites, and toxins associated with foodborne illness. This new edition also emphasizes development of risk-based approaches to food safety and safety regulation implementation. This book is a valuable scientific resource for understanding causes and management of foodborne diseases. The new edition offers the latest knowledge and updates on foodborne infections and intoxications and food safety for multiple generations of students, investigators, public health workers, food scientists, and food safety practitioners.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 155,63
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new. Questo è un articolo print on demand.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 183,74
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 5th edition. 542 pages. 10.87x8.50x1.30 inches. In Stock. This item is printed on demand.
Idioma: Inglés
Publicado por Elsevier Science Publishing Co Inc, San Diego, 2021
ISBN 10: 0128195193 ISBN 13: 9780128195192
Librería: CitiRetail, Stevenage, Reino Unido
EUR 189,69
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Foodborne Infections and Intoxications, Fifth Edition brings together up-to-date, relevant interdisciplinary expertise of 70 authors presenting foodborne disease pathogens and toxins, microbiology, disease diagnosis and treatment, epidemiology, and disease prevention in the context of public health and food safety regulation. Beginning with the estimation of foodborne disease burden at the international scale, this book dives deep in foodborne disease outbreak investigation, food safety risk assessment, and molecular analysis, together with detailed descriptions of the major bacteria, viruses, parasites, and toxins associated with foodborne illness. This new edition also emphasizes development of risk-based approaches to food safety and safety regulation implementation. This book is a valuable scientific resource for understanding causes and management of foodborne diseases. The new edition offers the latest knowledge and updates on foodborne infections and intoxications and food safety for multiple generations of students, investigators, public health workers, food scientists, and food safety practitioners. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.