9780128102305 - palm oil: production, processing, characterization, and uses (13 resultados)
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Librería: preigu, Osnabrück, Alemaniapreigu
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EUR 141,30
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Taschenbuch. Condición: Neu. Palm Oil | Production, Processing, Characterization, and Uses | Oi-Ming Lai (u. a.) | Taschenbuch | Einband - fest (Hardcover) | Englisch | 2016 | Academic Press and AOCS Press | EAN 9780128102305 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, 99095 Erfurt, prod…uktsicherheit[at]zeitfracht[dot]de | Anbieter: preigu.
Palm Oil : Production, Processing, Characterization, and Uses
Lai, Oi-Ming (EDT); Tan, Chin-ping (EDT); Akoh, Casimir C. (EDT)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 244,66
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Condición: New.
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 262,09
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Condición: New. In.
Palm Oil : Production, Processing, Characterization, and Uses
Lai, Oi-Ming (EDT); Tan, Chin-ping (EDT); Akoh, Casimir C. (EDT)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 262,08
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Condición: New.
Palm Oil : Production, Processing, Characterization, and Uses
Lai, Oi-Ming (EDT); Tan, Chin-ping (EDT); Akoh, Casimir C. (EDT)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 296,34
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Condición: As New. Unread book in perfect condition.
Palm Oil : Production, Processing, Characterization, and Uses
Lai, Oi-Ming (EDT); Tan, Chin-ping (EDT); Akoh, Casimir C. (EDT)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 290,59
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 318,99
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Paperback. Condición: New. Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil… palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well as the potential use of palm oil as an alternative to trans fats. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability.
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Librería: moluna, Greven, , Alemaniamoluna
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EUR 307,20
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Kartoniert / Broschiert. Condición: New. Presents several chapters related to oil palm genetics, including oil palm genomics, tissue culture and genetic engineering. Includes contributions from more than 80 well-known scientists and researchers in the field. In addition .
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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EUR 303,14
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Paperback. Condición: New. Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil… palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well as the potential use of palm oil as an alternative to trans fats. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability.
Idioma: Inglés
Editorial: Elsevier Science & Technology, Academic Press And AOCS Press 2016
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 150,00
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics rela…ted to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well as the potential use of palm oil as an alternative to trans fats. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability. Englisch.
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 172,70
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Condición: new. Questo è un articolo print on demand.
Palm Oil: Production, Processing, Characterization, and Uses
Lai, Oi-Ming (Editor) / Akoh, Casimir C. (Editor) / Tan, Chin-Ping (Editor)
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Librería: Revaluation Books, Exeter, , Reino UnidoRevaluation Books
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EUR 217,37
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Paperback. Condición: Brand New. 852 pages. 9.20x6.20x1.50 inches. In Stock. This item is printed on demand.
Idioma: Inglés
Editorial: Elsevier Science & Technology, Academic Press And AOCS Press 2016
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 167,90
Envío por EUR 66,90Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related t…o oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well as the potential use of palm oil as an alternative to trans fats. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability.
