9780091909123 - Tips for Your Breadmaker: Tips and Advice Every Breadmaker Owner Needs to Know de Saunders, Karen (17 resultados)

paperback. Condición: Very Good.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condición: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading.

Paperback. Condición: new. Paperback. Packed with tips, advice and recipes, every breadmaker owner needs this bookMore of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know-- Getting Started- knowing how your machine works, where and how to use it- Guide to basic ingredients- flour, yeast, fat, sugar and liquid; how they combine to make the bread and how to know it's cooked correctly- Breadmaker programs- finding your way round the cycles- Expanding your repertoire- with recipes for white, soft grain, wholemeal, rye, country, malted, French, onion and garlic bread, and blended flours- Making dough- helpful hints and tips, with recipes for focaccia, pitta, naan, pizza and calzone- Also- baking cakes; catering for special diets; and care and cleaningAnd most useful of all, Karen answers The Top Ten Most Frequently Asked Questions about breadmakers, with a general troubleshooting guide to cover every eventuality. You'll wonder how you managed without it! More of us than ever before own a breadmaker, but where do we turn to when we need advice? This book gives you the inside tips on what every breadmaker owner needs to know ranging from basic ingredients: flour, yeast, fat, sugar and liquid to how they combine to make the bread and how to know it's cooked correctly. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Paperback. Condición: Brand New. new title edition. 144 pages. 5.50x5.25x0.50 inches. In Stock.

Condición: Bueno. : Este libro ofrece consejos y trucos para sacar el máximo provecho de tu panificadora. Karen Saunders, experta en panificadoras, comparte sus conocimientos sobre cómo usar la máquina, los ingredientes básicos y los programas. Incluye recetas para panes blancos, integrales, de centeno y más, así como para masas de focaccia, pitta y pizza. También cubre la elaboración de pasteles, dietas especiales y el cuidado de la máquina. Además, responde a las diez preguntas más frecuentes sobre panificadoras y ofrece una guía de solución de problemas. EAN: 9780091909123 Tipo: Libros Categoría: Otros Título: Tips for Your Breadmaker Autor: Karen Saunders Editorial: Ebury Press Idioma: en Páginas: 144 Formato: tapa blanda.

Condición: New. 2006. Paperback. More of us than ever before own a breadmaker, but where do we turn to when we need advice? This book gives you the inside tips on what every breadmaker owner needs to know ranging from basic ingredients: flour, yeast, fat, sugar and liquid to how they combine to make the bread and how to know it's cooked correctly. Num Pages: 144 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 145 x 136 x 12. Weight in Grams: 108. . . . . .

Condición: New. 2006. Paperback. More of us than ever before own a breadmaker, but where do we turn to when we need advice? This book gives you the inside tips on what every breadmaker owner needs to know ranging from basic ingredients: flour, yeast, fat, sugar and liquid to how they combine to make the bread and how to know it's cooked correctly. Num Pages: 144 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 145 x 136 x 12. Weight in Grams: 108. . . . . . Books ship from the US and Ireland.

Paperback. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Paperback. Condición: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.

Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: New. In.

Paperback. Condición: new. Paperback. Packed with tips, advice and recipes, every breadmaker owner needs this bookMore of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know-- Getting Started- knowing how your machine works, where and how to use it- Guide to basic ingredients- flour, yeast, fat, sugar and liquid; how they combine to make the bread and how to know it's cooked correctly- Breadmaker programs- finding your way round the cycles- Expanding your repertoire- with recipes for white, soft grain, wholemeal, rye, country, malted, French, onion and garlic bread, and blended flours- Making dough- helpful hints and tips, with recipes for focaccia, pitta, naan, pizza and calzone- Also- baking cakes; catering for special diets; and care and cleaningAnd most useful of all, Karen answers The Top Ten Most Frequently Asked Questions about breadmakers, with a general troubleshooting guide to cover every eventuality. You'll wonder how you managed without it! More of us than ever before own a breadmaker, but where do we turn to when we need advice? This book gives you the inside tips on what every breadmaker owner needs to know ranging from basic ingredients: flour, yeast, fat, sugar and liquid to how they combine to make the bread and how to know it's cooked correctly. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Condición: new. Paperback. Packed with tips, advice and recipes, every breadmaker owner needs this bookMore of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know-- Getting Started- knowing how your machine works, where and how to use it- Guide to basic ingredients- flour, yeast, fat, sugar and liquid; how they combine to make the bread and how to know it's cooked correctly- Breadmaker programs- finding your way round the cycles- Expanding your repertoire- with recipes for white, soft grain, wholemeal, rye, country, malted, French, onion and garlic bread, and blended flours- Making dough- helpful hints and tips, with recipes for focaccia, pitta, naan, pizza and calzone- Also- baking cakes; catering for special diets; and care and cleaningAnd most useful of all, Karen answers The Top Ten Most Frequently Asked Questions about breadmakers, with a general troubleshooting guide to cover every eventuality. You'll wonder how you managed without it! More of us than ever before own a breadmaker, but where do we turn to when we need advice? This book gives you the inside tips on what every breadmaker owner needs to know ranging from basic ingredients: flour, yeast, fat, sugar and liquid to how they combine to make the bread and how to know it's cooked correctly. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.